The AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a professional-grade commercial pizza baking solution designed for high efficiency and precision in restaurant and pizzeria environments. This deck-type pizza oven features two refractory stone decks measuring 18-3/4 inches wide by 29 inches deep, with a height of 6-1/4 inches per deck, optimized for versatility in baking various pizza sizes and tray configurations. Equipped with a refractory brick baking surface, it maintains even heat distribution up to a maximum operating temperature of 842°F, ensuring consistent, bakery-quality results. The oven supports 100 customizable programs per deck, facilitating fast operation and repeatability. Its stainless steel external structure, double hinged doors, halogen lighting, and CE and ETL approvals underscore its durability and compliance with industry standards. Made in Italy, this model combines craftsmanship with performance, suitable for mid-volume commercial pizza production and detailed workflow integration in busy kitchens.
Top AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Features
This electric deck-type pizza oven is engineered for commercial foodservice operators requiring precise temperature control, durability, and ease of maintenance. Its refractory brick decks provide even baking surface, while the stainless steel construction ensures long-term resistance to wear. The oven's 100 programmable settings allow for quick recipe adjustments, supporting high consistency. Featuring bottom-hinged double doors and halogen lighting, it simplifies cleaning and monitoring during operation. With two decks accommodating various pizza sizes and trays, it offers flexible capacity for moderate throughput environments, ideal for pizzerias, cafes, and artisanal bakeries.
- Refractory brick decks with even heat distribution
- Robust stainless steel external finish for durability
- Programmable control panel with 100 custom programs
- Bottom-hinged double doors facilitate easy access and cleaning
- Capacity for (2) 14' and (1) 18' pizza or tray 26'x18'
Ideal for medium-scale pizza production with precise control and efficient workflow.
AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Technical Specs
The AMPTO ICON S50E2 features a dual-deck construction with each deck measuring 12 to 23 inches in width and 29 inches in depth, with a height of 6 inches per deck. Its total power requirement is 10.2 kW, consuming approximately 5.1 kW per deck, with an electrical connection suitable for commercial kitchen setups: typically 208-240V, single-phase or three-phase as configured. This oven is equipped with refractory stone decks built from durable materials for uniform baking. The external finish is polished stainless steel, offering corrosion resistance and ease of cleaning. It operates in a temperature range up to 842°F, with ETL and CE compliance, and features a self-contained air-cooled system for consistent performance. The overall dimensions are 18.75 inches in width, 29 inches in depth, and 6-1/4 inches in height per deck. It weighs approximately 250 lbs, with its structural components designed for rigorous commercial use. The oven requires no external refrigeration and is ready for professional installation, supporting standard electrical and ventilation connections for optimal workflow. Maintenance includes regular cleaning of refractory surfaces and hinged doors, with optional accessories such as cleaning brushes and gaskets included.
- Electrical Requirements: 208-240V, 1-phase/3-phase, 10.2 kW total
- Construction & Finish: All stainless steel exterior for corrosion resistance
- Capacity: Two decks accommodating 14' pizzas plus an 18' pizza or 26'x18' tray
- Operating Temperature: Up to 842°F for high-temperature baking
- Dimensions: 18.75" W x 29" D x 6-1/4" H per deck
- Weight: Approximately 250 lbs for stable, durable performance
- Electrical connection: Dedicated power supply with suitable voltage and phase for installation
- Ventilation needs: Adequate airflow for optimal operation and heat dissipation
- Installation clearance: Sufficient space for door opening and maintenance access
- Cleaning routine: Refractory surfaces require periodic cleaning to maintain baking performance
- Electrical safety: Proper grounding and connection to comply with local electrical standards
What is a commercial pizza bake oven?
A commercial pizza bake oven is a professional cooking appliance designed specifically for high-volume pizza production in restaurant, pizzeria, or foodservice environments. It features heavy-duty construction, precise temperature controls, and specialized baking surfaces such as refractory bricks for even heat distribution. The AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is an industry-grade unit optimized for consistent, bakery-quality pizzas, supporting multiple decks and programmable settings suited for moderate throughput operations in busy kitchens or artisanal food establishments.
Top commercial electric deck pizza ovens for foodservice establishments
Designed for moderate throughput kitchens, AMPTO ICON S50E2 I0502S03 delivers consistent baking results with durable stainless steel construction. suitable for pizzerias and artisanal bakeries, supporting efficient workflow through programmable capacity and precise temperature control. AMPTO’s craftsmanship ensures reliable operation in professional environments, ideal for efficient pizza production.
- Operation in moderate-volume pizza kitchens
- Compact footprint ideal for space-limited settings
- Commercial pizza oven suitable for busy foodservice environments
- Supports standard electrical connections for quick installation
- Designed for restaurant-ready performance and durability
Why Choose AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni?
AMPTO ICON S50E2 I0502S03 stands out among commercial pizza ovens with a robust stainless steel exterior, refractory decks for even baking, and 100 customizable programs for consistent results. Its reliable construction, proven Italian craftsmanship, and flexible capacity make it preferable in professional foodservice settings over standard models, enhancing operational efficiency and product quality.
- Compact design with dual-deck configuration for versatile baking
- Heavy-duty refractory stone decks for uniform heat retention
- Multiple programmable recipes for consistent output
- Hinged doors for easy cleaning and maintenance
- All stainless steel exterior for durability and sanitation
