The AMPTO ICON S140E3 I1403S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a professional-grade commercial pizza baking appliance designed for high-volume foodservice environments. This deck-type electric pizza oven features three refractory stone decks measuring 55 inches by 36¾ inches by 6¼ inches high, capable of accommodating up to (8) 14-inch pizzas, (6) 18-inch pizzas, or (4) trays of 26x18 inches per deck. Equipped with a refractory brick baking surface and 100 customizable programs per deck, it ensures precise temperature control with a maximum operating temperature of 842°F. Its stainless steel external structure, stainless steel bottom-hinged double doors, halogen lighting, and inclusion of standard open frame casters facilitate durability, accessibility, and ease of maintenance. Designed for integration into professional kitchens, this unit is ideal for pizzerias, culinary schools, or restaurant establishments seeking reliable, high-capacity pizza baking equipment with advanced programmability and precise workflow control.
Top AMPTO ICON S140E3 I1403S03 Serie S Features
The AMPTO ICON S140E3 I1403S03 Serie S offers advanced features tailored for commercial foodservice operations. Its three refractory deck construction provides high thermal mass for even baking, while the programmable interface supports up to 100 customized programs for different pizzas and trays. The unit’s stainless steel exterior and bottom-hinged doors simplify cleaning and sanitation, reducing maintenance downtime. Each deck’s capacity supports rapid throughput, making it suitable for busy kitchens requiring consistent results. Its 842°F maximum temperature and halogen lighting enable enhanced baking precision and visibility, respectively—a vital combination for professional pizza production.
- Capacity: Supports (8) 14', (6) 18' pizzas or (4) trays 26'x18'
- Construction: Refractory brick decks with durable stainless steel exterior
- Programmability: 100 customizable baking programs per deck
- Ease of maintenance: Hinged stainless steel doors facilitate cleaning access
- Workflow efficiency: Even heat distribution ensures consistent baking quality at high output levels
Ideal for large pizzeria kitchens and commercial bakeries requiring high-volume, customizable pizza output.
AMPTO ICON S140E3 I1403S03 Serie S Technical Specs
This electric deck-type pizza oven operates on 208V, 60Hz, three-phase power with a total input of 16kW per deck, supporting efficient energy consumption for high-volume baking. Its stainless steel exterior and refractory stone decks provide robust construction suitable for intensive use, with a total height of approximately 21 inches for three decks. The oven’s dimensions are 55 inches in width, 36 inches in depth, and approximately 20 inches in height, optimized for installation within standard commercial kitchen spaces. It features a maximum temperature of 842°F, with halogen lighting to enhance workspace visibility. The unit’s modular design and hinged doors allow straightforward cleaning, while the included open frame caster base facilitates mobility. Its compliance with CE, ETL, and ETL-Sanitation standards ensures safety and sanitation in demanding environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 16kW per deck
- Cooling Method: Air-cooled ventilation system
- Construction: All stainless steel exterior with refractory stone decks
- Dimensions: 55" W x 36" D x 20" H (approximate)
- Temperature Range: Up to 842°F maximum safe operating temperature
- Food Safety & Maintenance: Stainless steel surfaces and refractory brick decks support hygienic cleaning; hinged doors ease access for servicing
- Operational Use: Suitable for high-volume bakery and pizzeria applications requiring consistent, customizable baking cycles
- Electrical compatibility: 208V, three-phase power necessary for operation
- Ventilation: Adequate airflow required for air-cooled system
- Installation clearance: Sufficient space for door opening and ventilation outlets
- Drainage considerations: Proper drainage and ventilation setup recommended for optimal airflow
- Maintenance access: Hinged doors enable straightforward cleaning and part replacement
What is a commercial pizza bake oven
A commercial pizza bake oven is a high-capacity, industrial-grade cooking appliance designed to produce consistent, high-quality pizzas in busy foodservice environments. It incorporates refractory decks, advanced temperature controls, and customizable baking programs to ensure uniform results. The AMPTO ICON S140E3 I1403S03 Serie S is an electric deck-type pizza oven equipped with refractory brick surfaces and programmable settings, suitable for installation in pizzerias, restaurants, and culinary facilities. Its precise temperature control and large capacity make it ideal for high-volume operations focused on speed, consistency, and quality.
Top commercial pizza ovens for high-volume foodservice
These high-capacity electric deck-style ovens by AMPTO, including the ICON S140E3 I1403S03 model, combine durable construction and extensive programmability, designed for busy kitchens performing high-volume pizza production, suitable for restaurant and pizzeria operations with moderate throughput. AMPTO’s build quality and functional design support efficient workflows for large-scale foodservice environments.
- Operation Type — Ideal for busy restaurant kitchens with high demand
- Kitchen Setting — Compatible with compact commercial spaces
- Foodservice Category — Suitable for pizzerias and bakery operations
- Workload Qualifier — Supports moderate throughput requiring consistent output
- Use Case — Designed for high-capacity pizza baking and tray cooking
Why Choose AMPTO ICON S140E3 I1403S03 Serie S
Compared to similar commercial pizza ovens, the AMPTO ICON S140E3 I1403S03 Serie S stands out with its durable stainless steel construction, large refractory decks, and extensive programmability. Its efficient energy use and easy-to-maintain hinged doors enhance operational efficiency. The oven’s design promotes uniform baking and rapid throughput, making it a reliable choice for demanding foodservice environments with high-volume needs.
- Large capacity with multiple decks for high-volume production
- Refractory stone decks ensure even baking results
- Extensive programmable controls support diverse recipes
- Hinged doors facilitate quick cleaning and maintenance
- Robust stainless steel exterior withstands busy commercial use
