AMPTO ICON S140E1 55 Inch Electric Pizza Oven Refractory Brick Deck

The AMPTO ICON S140E1 I1401S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a high-capacity commercial-grade pizza baking solution designed for professional foodservice environments. This deck-type pizza oven features a durable all stainless steel exterior and individually configurable refractory stone decks measuring 55" wide by 36" deep with a height of 6 inches each. Capable of accommodating (8) 14-inch pizzas, (6) 18-inch pizzas, or (4) trays measuring 26x18 inches per deck, it supports efficient workflow for medium-volume pizza production. Equipped with 100 customizable programs per deck and a maximum operating temperature of 842°F, this oven enables precise control over baking parameters, optimizing consistency and product quality. Suitable for pizza outlets, catering kitchens, and bakery establishments, the ICON S140E1 combines advanced thermal features with user-friendly operation, providing a reliable solution for high-volume pizza baking needs.

Top AMPTO ICON S140E1 Features

The AMPTO ICON S140E1 pizza oven offers single-deck operation with refractory stone baking surfaces and customizable programmable controls to streamline high-quality baking. Its stainless steel construction ensures robustness and ease of maintenance, while hinged double doors facilitate quick access and cleaning. Designed for medium workload environments, it integrates seamlessly into commercial kitchens, ensuring consistent baking performance. The inclusion of halogen lighting improves visibility inside the oven during operation, and the standard open frame base with casters enhances mobility for flexible kitchen layouts.

• Versatile capacity: Supports various pizza sizes with multi-deck options
• Durable construction: All stainless steel exterior withstands heavy daily use
• Ease of maintenance: Hinged double doors for quick access and cleaning
• High-performance baking: Refractory brick surface with precise temperature control
• Workflow integration: Standard open frame with caster for mobility and flexible placement

Ideal for medium-volume pizzeria, bakery, or catering kitchen operations seeking reliable, consistent baking results.

AMPTO ICON S140E1 Technical Specs

The AMPTO ICON S140E1 features a single stainless steel deck constructed with refractory stone, measuring 55 inches in width, 36 inches in depth, and 6 inches in height per deck. It operates on a 208V/60Hz/3-phase power supply with a total of 16kW per deck, supporting a maximum temperature of 842°F. The oven includes two stainless steel bottom-hinged double doors for easy access and cleaning, halogen lighting for optimal visibility, and programmable controls supporting up to 100 customized baking programs per deck. Designed for installation in commercial kitchens, it measures 55" W x 36" D x 6' H, with sufficient capacity to support diverse pizza types and trays, while maintaining a robust all stainless steel exterior suitable for demanding foodservice environments. Its energy use aligns with its powerful heating system, and the unit meets safety standards applicable to professional kitchen equipment.

• Electrical requirements: 208V, 60Hz, 3-phase, 16kW per deck
• Construction: All stainless steel exterior with refractory brick deck
• Dimensions: 55" width x 36" depth x 6' height
• Temperature range: Max 842°F for optimal baking conditions
• Capacity: Supports (8) 14' pizzas, (6) 18' pizzas, or (4) 26'x18' trays per deck
• Features: Programmable control system, hinged double doors, halogen lighting
• Compliance: CE, ETL, ETL-Sanitation standards

• Electrical connection: Must be installed with appropriate capacity for 32kW total load
• Ventilation considerations: Ensure adequate airflow and clearance for heat dissipation
• Flooring requirements: Level, heat-resistant surface capable of supporting weight
• Maintenance access: Sufficient space for door opening and cleaning routines
• Placement: Compatible with open frame base with caster for mobility in kitchen setup
• Power supply setup: Meets local electrical code requirements for three-phase systems

What is a commercial deck-type pizza oven

A commercial deck-type pizza oven is a high-capacity baking appliance designed for professional foodservice operations, featuring multiple refractory stone decks capable of baking several pizzas or trays simultaneously. These ovens are installed in restaurant kitchens, pizzerias, and catering facilities to support consistent, high-volume pizza production. The AMPTO ICON S140E1 I1401S03 Serie S Moretti Forni Pizza Oven combines a robust stainless steel construction with programmable controls and refractory brick baking surfaces, making it ideal for medium-duty workflows and diverse menu offerings in busy culinary environments.

Top electric deck-type pizza ovens for high-volume pizzeria kitchens

Designed for reliable performance in medium-operation environments, the AMPTO ICON S140E1 combines durable stainless steel build with precise temperature control, supporting efficient workflow in pizzerias and bakery kitchens. The model integrates seamlessly with existing kitchen layouts and provides consistent baking results suited to balanced throughput. AMPTO ICON S140E1 is ideal for establishments seeking dependable, restaurant-ready pizza baking equipment with customizable features for quality assurance.

• Operation Type — supporting medium-volume pizza production in pizzeria kitchens
• Kitchen Type — suitable for compact commercial spaces with high efficiency
• Foodservice Category — designed for professional pizza, bakery, and catering use
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — ideal for consistent, high-quality pizza baking in busy restaurants

Why Choose AMPTO ICON S140E1

Compared to similar commercial pizza ovens, the AMPTO ICON S140E1 offers a specialized refractory brick deck construction with customizable programs, ensuring precise baking control and durability. Its stainless steel exterior and hinged double doors simplify maintenance, while its flexible capacity supports varying production demands. This model's robust build quality and efficient operation enhance workflow, sanitation, and product presentation within busy foodservice settings.

• Self-contained design with easy mobility via standard casters
• Refractory stone decks supporting consistent baking results
• Advanced programmable controls for recipe consistency
• All stainless steel construction for durability in demanding environments
• Optimized for medium-volume pizza and tray baking operations