AMPTO ICON S140E PROOFER Electric Proofer Support for ICON S140E
- Supports precise proofing temperature up to 150°F.
- Constructed with corrosion-resistant materials for longevity.
- Four casters enable easy mobility and repositioning.
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The AMPTO ICON S140E PROOFER (Special Order) Proofer Support for ICON S140E with an adjustable thermostat enhances commercial kitchen efficiencies by providing precise control over proofing environments. Designed for integration with the ICON S140E oven, this support unit features a maximum operating temperature of 150°F and operates on 208-240V/60Hz single-phase power with a 1.8kW load. Its robust construction and mobility via four casters make it suitable for professional foodservice settings requiring reliable proofing auxiliary support. This technical accessory is essential for bakeries, pizzerias, and high-volume pastry kitchens seeking consistent proofing conditions and flexible workflow adaptation.
The AMPTO ICON S140E PROOFER support is engineered for precise temperature regulation and durability in demanding commercial environments. It boasts an adjustable thermostat, reinforced caster-mounted mobility, and a compact design compatible with existing ICON S140E equipment. Its high-quality materials deliver long-term performance for proofing processes, simplifying maintenance and workflow integration across bakeries, pizzerias, and large-scale foodservice operations. The unit’s technical specs, including a maximum temperature of 150°F and 208-240V operation, ensure reliable performance in mid-volume proofing applications.
Recommended for professional bakery and bakery-support environments needing reliable proofing adjuncts.
The AMPTO ICON S140E PROOFER support features a reliable electrical configuration with 208-240V/60Hz single-phase power supply and a 1.8kW power draw, suitable for seamless integration in commercial kitchen electrical setups. Its construction includes durable, corrosion-resistant components with a design tailored for easy mobility via four casters. Operating within a temperature range up to 150°F, this unit supports medium-proofing workloads in bakery and foodservice settings, with a compact form factor designed for efficient workspace utilization. The unit’s robust build and precise thermostat facilitate consistent proofing environments, while straightforward maintenance procedures are supported by accessible components. It is compatible with ICON S140E ovens and supports workflows requiring reliable proofing support across high-volume bakery productions.
A commercial proofer support is an auxiliary unit designed to maintain precise proofing conditions, typically used alongside proofing ovens or proofing cabinets. The AMPTO ICON S140E PROOFER support enhances workflow efficiency by offering adjustable temperature control up to 150°F, high durability with rust-resistant construction, and mobility to suit various kitchen layouts. Installed in bakery, sandwich shop, and large-scale foodservice environments, this accessory allows operators to manage proofing environments effectively, ensuring consistent dough fermentation and product quality in busy commercial kitchens.
Reliable proofing equipment like the AMPTO ICON S140E PROOFER support is built for durability and precise temperature control, ideal for bakery and pizzeria workflows with moderate throughput. Manufactured by AMPTO, model ICON S140E PROOFER, it supports flexible proofing environments essential in high-volume foodservice settings requiring consistent dough fermentation and workflow flexibility.
Why Choose AMPTO ICON S140E PROOFER Support offers a combination of durability, precise control, and seamless integration that sets it apart from standard proofing accessories. Its sturdy construction with industrial-grade components ensures long-term reliability, while the adjustable thermostat provides exact proofing conditions. Designed for professional kitchen environments, it enhances workflow efficiency without sacrificing performance or maintenance simplicity. Its compact footprint allows for strategic placement in high-volume bakery operations, supporting consistent proofing results and operational excellence.
Product Description
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