The AMPTO ICON S125E3 I1253S03 Serie S Moretti Forni Pizza Oven is a commercial deck-type electric oven designed for high-capacity pizza and tray baking applications. Featuring three refractory stone decks measuring 48-3/4" by 49-1/5" with a height of 6" each, this unit supports up to (10) 14-inch pizzas, (6) 18-inch pizzas, or (6) trays of 26"x18". Its all stainless steel exterior ensures durability and ease of cleaning, while the refractory brick baking surfaces promote uniform heat distribution. Capable of reaching up to 842°F, this oven supports advanced cooking with 100 customizable programs per deck, enabling precise temperature control and streamlined workflow. Equipped with stainless steel bottom-hinged double doors, halogen lighting, and a standard open frame base with casters, it facilitates efficient operation and maintenance within medium-volume commercial kitchens or pizzeria setups.
Top AMPTO ICON S125E3 I1253S03 Serie S Features
The AMPTO ICON S125E3 pizza oven provides strategic baking flexibility with three decks and adjustable programs, optimized for restaurant kitchens requiring precise temperature control. Its refractory brick surface and stainless steel construction ensure durability under daily commercial use. Designed for ease of maintenance with hinged doors and integrated lighting, it supports seamless workflow in pizzerias and bakeries. The unit's capacity supports moderate throughput, and its built-in timers enhance operational efficiency, making it ideal for high-volume pizza production.
- Three refractory decks: Supports diverse pizza sizes and trays for versatile production.
- Durable stainless steel exterior: Ensures longevity and ease of sanitation in busy kitchens.
- Customizable programmable settings: Facilitates precise baking tailored to recipes.
- High maximum temperature: Reaches 842°F for optimal baking results.
- User-friendly hinged doors with lighting: Simplifies cleaning and monitoring during operation.
Designed for medium-volume foodservice settings requiring consistent, reliable oven performance.
AMPTO ICON S125E3 I1253S03 Serie S Technical Specs
The AMPTO ICON S125E3 is a three-deck electric pizza oven built for robust commercial use, featuring a power requirement of 208V, 60Hz, three-phase, and 12kW per deck. Its all stainless steel external structure ensures resistance to wear, with the interior decks constructed from refractory stone capable of withstanding operational temperatures up to 842°F. Each deck measures 48.75" in width and 49.2" in depth, with a height of 6". The oven's capacity supports up to (10) 14-inch pizzas or (6) trays of 26"x18" capacity per deck, making it suitable for diverse menu offerings. Maintenance is simplified via hinged doors with halogen lighting, and its construction adheres to safety and sanitation standards, ensuring reliable, consistent operation in medium-volume kitchens. The oven is supplied with a standard open frame base with casters for mobility and easy integration into existing kitchen layouts.
- Electrical requirements: 208V/60Hz/3-phase, 12kW per deck
- Construction materials: All stainless steel exterior and refractory brick decks
- Operating temperature range: Up to 842°F maximum
- Dimensions: Width 48.75", Depth 49.2", Height 6" per deck
- Weight: Product weight approximately specified; shipping weight depends on configuration
- Cleaning & maintenance: Hinged stainless steel doors, halogen lighting, no special water cooling required
- Usage scenario: Supports typical operations in pizzerias, bakeries, and medium-volume foodservice environments
What is a commercial pizza bake oven
A commercial pizza bake oven is a high-capacity, industrial-grade oven designed specifically for baking pizzas, baked goods, or similar items in restaurant or foodservice settings. It typically features multiple decks or chambers, refractory or specialized baking surfaces, and precise temperature controls to ensure consistent cooking results. The AMPTO ICON S125E3 I1253S03 Serie S Moretti Forni Pizza Oven is a three-deck electric unit with refractory stone surfaces, capable of supporting up to (10) 14" pizzas or (6) trays, with programmable controls and an operating temperature up to 842°F. Installed in pizzerias or bakery operations, it serves high-volume demands with efficiency and uniformity for diverse menu requirements.
Top electric commercial pizza ovens for medium-sized foodservice venues
The AMPTO ICON S125E3 I1253S03 Serie S exemplifies premium build quality and function, supporting medium-volume pizzeria and bakery operations with reliable performance and advanced programmable features. Designed for operation in restaurant kitchens needing consistent results, it offers a durable stainless steel construction, multiple decks, and precise temperature controls, making it ideal for consistent, efficient baking in foodservice establishments.
- Medium-volume operation suitable for current foodservice throughput
- Constructed with durable stainless steel for long-term reliability
- Equipped with programmable settings for recipe consistency
- Supports integrated workflow with hinged doors and lighting
- Designed for installation in restaurant, bakery, or pizzeria kitchens
Why Choose AMPTO ICON S125E3 I1253S03 Serie S?
AMPTO's ICON S125E3 offers a robust, reliable, and versatile electric deck-type pizza oven with tri-deck capacity and refractory baking surfaces built for durable, efficient operation. Its customizable programs, high-temperature capability, and stainless steel construction distinguish it from competitor models, providing operational flexibility and swift maintenance for busy kitchen environments.
- Compact footprint with three decks optimized for high efficiency
- High max temperature of 842°F supports quick baking cycles
- All stainless steel exterior ensures sanitation and durability
- Hinged doors and halogen lighting facilitate maintenance and monitoring
- Customizable programmable settings streamlines consistent production
