The AMPTO ICON S125E2 I1252S03 Serie S Moretti Forni Pizza Oven is a commercial-grade electric deck-type oven designed for high-efficiency pizza baking and food production. Featuring two refractory stone decks, each measuring 48-3/4 inches in width by 49-1/5 inches in depth with a height of 6 inches per deck, this model supports up to six 18-inch pizzas or six trays measuring 26x18 inches per deck. The oven's construction includes a durable stainless steel external structure and refractory stone baking surfaces, ensuring optimal heat retention and even baking. With the capacity for 100 customizable programs per deck and a maximum operating temperature of 842°F, it caters to high-volume foodservice environments requiring precise control and repeated consistency. The unit is engineered for ease of operation with stainless steel bottom-hinged double doors, halogen lighting, and a standard open frame base with casters, facilitating seamless workflow integration and maintenance. Designed and manufactured in Italy, this oven offers robust performance for professional kitchens demanding reliable and scalable pizza baking solutions with advanced programmability and superior construction.
Top AMPTO 10231_ICON S125E2 Features
The AMPTO ICON S125E2 pizza oven is tailored for commercial foodservice operators needing high-volume baking, offering double refractory decks with customizable baking programs, durable stainless steel construction, and precise temperature control. Its ease of use and maintenance support efficient kitchen workflows, making it suitable for pizzerias, catering, and multi-unit restaurants.
- Supports up to six 18-inch pizzas or trays per deck for high throughput
- Constructed with all stainless steel for durability and corrosion resistance
- Refractory brick baking surface ensures even heat distribution
- Features 100 programmable baking programs per deck for customization
- Equipped with bottom-hinged double doors and halogen lighting for accessible inspection and cleaning
Ideal for mid-volume commercial pizza operations seeking reliable, programmable baking solutions with durable craftsmanship.
AMPTO ICON S125E2 I1252S03 Serie S Technical Specs
The AMPTO ICON S125E2 features a dual-deck design with a total width of 48.75 inches, depth of 49.2 inches, and a height of 6 inches per deck. Powered by a 208V, 60Hz, three-phase electrical supply, each deck consumes approximately 12kW, enabling maximum temperatures of 842°F. Constructed entirely with stainless steel and refractory stone baking surfaces, this model is built for longevity and performance in demanding commercial settings. It includes a CE and ETL certification, ensuring compliance with industry safety standards, and is designed for efficient heat retention and uniform baking. The oven weighs approximately 600 lbs, facilitating stability during operation, and includes an open frame base fitted with casters for mobility. The product’s operation supports modern kitchen workflows, with easy-to-clean hinged doors, halogen lighting, and compatibility with standard electrical and ventilation requirements.
- Electrical requirements: 208V/60Hz/3-phase, 12kW per deck
- Construction: Stainless steel exterior, refractory brick decks
- Capacity: (10) 14-inch pizzas or (6) 18-inch pizzas per deck
- Maximum temperature: 842°F (454°C)
- Dimensions: Width 48.75", Depth 49.2", Height 6" per deck
- Weight: Approx. 600 lbs (272 kg)
- Certifications: CE, ETL, ETL-Sanitation
- Construction materials: All stainless steel exterior, refractory stone decks
- Operation features: Programmable control, halogen lighting, hinged doors
- Cleaning & Maintenance: Easy-to-disassemble doors and surfaces, minimal routine upkeep
What is a commercial deck-type pizza oven
A commercial deck-type pizza oven is a heavy-duty baking appliance built for high-volume foodservice operations, featuring multiple baking decks with refractory surfaces for consistent heat distribution. The AMPTO ICON S125E2 is an electric deck oven with two refractory stone decks, supporting precise baking temperatures up to 842°F. Installed in pizzerias, catering kitchens, or restaurant kitchens, it enables scalable production of pizzas and baked goods at efficiency levels suited for moderate workloads, ensuring uniform results with programmable controls. Its sturdy stainless steel construction and refractory decks contribute to durability and reliable performance, making it ideal for professional bakeries and multi-unit foodservice venues needing consistent, restaurant-ready outputs.
Top Commercial Electric Deck Pizza Ovens for Moderate Foodservice Workloads
Designed for professional kitchens, the AMPTO ICON S125E2 is a robust electric deck oven built with durable materials, supporting moderate throughput for pizza and bakery applications. Its programmable features and reliable construction make it suited for established restaurants and multi-unit eateries requiring consistent high-quality baking performance. AMPTO ICON S125E2 enhances operational efficiency in foodservice environments, supporting scalable production with ease of maintenance.
- Moderate workload — ideal for scalable pizza production
- Built with stainless steel and refractory stone decks for durability
- Supports multiple customizable baking programs for consistency
- Designed for installation in multi-unit or independent restaurants
- Supports efficient workflow with hinged doors and halogen lighting
Why Choose AMPTO ICON S125E2?
AMPTO ICON S125E2 distinguishes itself through its durable stainless steel build, dual refractory decks, and advanced programmability, delivering reliable performance in commercial kitchens. Its design prioritizes ease of maintenance and operational efficiency, supporting high-quality pizza baking at consistent temperatures without sacrificing scalability or durability compared to similar models.
- Standard built with all stainless steel exterior for longevity
- Dual refractory decks with 100 programmable baking programs
- Supports medium-volume pizza production in professional settings
- Equipped with hinged doors for easy access and cleaning
- Designed with a compact yet efficient footprint for versatile kitchen integration
