AMPTO ICON S120E3 48 Inch Electric Pizza Oven with 3 Decks
- High-capacity three decks support multiple pizzas
- Refractory brick decks ensure even heat distribution
- Supports up to six 14'-18' pizzas simultaneously
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The AMPTO ICON S120E3 I1203S03 Serie S Moretti Forni Pizza Oven is a commercial-grade electric deck-type pizza baking unit designed for high-efficiency operations in professional foodservice environments. Featuring three refractory stone decks measuring 48-3/4 inches in width, 28-3/4 inches in depth, and 6-1/4 inches in height per deck, this oven supports multiple pizza sizes—up to six 14-inch or 18-inch pizzas simultaneously, or three 26x18-inch trays. Its stainless steel exterior ensures durability and ease of cleaning, while the refractory brick baking surface provides superior heat retention and distribution. With a maximum operating temperature of 842°F, it incorporates 100 customizable programs per deck, a digital timer, and halogen lighting, allowing precise control for consistent baking results. Engineered for efficient workflow and versatile performance, this pizza oven is suited for busy pizzerias, commercial kitchens, and specialty food venues seeking expert-quality baking capacity and durability.
The AMPTO ICON S120E3 pizza oven offers advanced baking functionality with high-capacity refractory decks, customizable program memory, and durable stainless steel construction. Its ergonomic design includes hinged doors for straightforward maintenance and an efficient workflow suited for mid-volume pizza production. Equipped with halogen lighting and integrated digital controls, it enhances operational precision and visibility. The double doors provide easy access, while the robust refractory brick surfaces ensure reliable heat retention throughout extended bakery cycles, making it ideal for high-performance pizzeria settings.
Designed for commercial pizza operations requiring high throughput and precise control, suitable for medium-volume foodservice establishments.
This model features a three-deck configuration with each deck measuring 48.75 inches in width, 28.75 inches in depth, and 6 inches in height, built with refractory stone for optimal heat retention. It operates on a three-phase electrical system with each deck consuming 12kW, compatible with standard commercial power supplies. The external structure is made of stainless steel, providing corrosion resistance and ease of maintenance. The oven's maximum operating temperature is 842°F, with the capability to support up to six 14-inch or 18-inch pizzas simultaneously or three 26x18-inch trays. Its ETL and CE certifications ensure compliance with safety standards, while the ETL-Sanitation listing denotes its suitability for hygienic food preparation. Designed for reliable operation and straightforward cleaning, it can be integrated into diverse commercial kitchen layouts with proper clearance and ventilation considerations.
A commercial pizza bake oven is a specialized, high-capacity cooking appliance designed for professional foodservice establishments to produce high-quality baked pizzas consistently. These ovens typically feature multiple decks or chambers, refractory or stone baking surfaces, and precise temperature controls. The AMPTO ICON S120E3 I1203S03 Serie S Moretti Forni Pizza Oven exemplifies this category with its three refractory stone decks, customizable programs, and durable stainless steel construction, suited for mid-volume pizzeria operations or restaurant settings that demand reliable performance and uniform baking. Installed in commercial kitchens, it is optimized for producing multiple pizzas simultaneously, ensuring efficiency and product consistency in high-demand environments.
The AMPTO ICON S120E3 I1203S03 model offers durable construction, precise control with customizable programs, and high-capacity decks, making it suitable for medium-volume pizza production in professional kitchens. Built for operation in busy pizzerias, it ensures optimized workflow and consistent baking quality. AMPTO ICON S120E3 supports efficient throughput in restaurant-ready environments.
AMPTO ICON S120E3 offers a robust, self-contained electric deck-type pizza oven with high-capacity refractory decks, comprehensive control features, and durable stainless steel construction. Its design emphasizes operational efficiency, easy maintenance, and precise baking performance compared to standard models. Equipped with customizable programs and proven heat retention, it enhances workflow and product quality in professional foodservice settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
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