The AMPTO ICON S120E3 I1203S03 Serie S Moretti Forni Pizza Oven is a commercial-grade electric deck-type pizza baking unit designed for high-efficiency operations in professional foodservice environments. Featuring three refractory stone decks measuring 48-3/4 inches in width, 28-3/4 inches in depth, and 6-1/4 inches in height per deck, this oven supports multiple pizza sizes—up to six 14-inch or 18-inch pizzas simultaneously, or three 26x18-inch trays. Its stainless steel exterior ensures durability and ease of cleaning, while the refractory brick baking surface provides superior heat retention and distribution. With a maximum operating temperature of 842°F, it incorporates 100 customizable programs per deck, a digital timer, and halogen lighting, allowing precise control for consistent baking results. Engineered for efficient workflow and versatile performance, this pizza oven is suited for busy pizzerias, commercial kitchens, and specialty food venues seeking expert-quality baking capacity and durability.
Top AMPTO ICON S120E3 Features
The AMPTO ICON S120E3 pizza oven offers advanced baking functionality with high-capacity refractory decks, customizable program memory, and durable stainless steel construction. Its ergonomic design includes hinged doors for straightforward maintenance and an efficient workflow suited for mid-volume pizza production. Equipped with halogen lighting and integrated digital controls, it enhances operational precision and visibility. The double doors provide easy access, while the robust refractory brick surfaces ensure reliable heat retention throughout extended bakery cycles, making it ideal for high-performance pizzeria settings.
- Multiple decks support six 14'-18' pizzas simultaneously
- Refractory brick baking surface for even heat distribution
- 100 customizable programs per deck optimize baking consistency
- Hinged stainless steel doors facilitate quick access and maintenance
- Heavy-duty stainless steel exterior ensures long-term durability
Designed for commercial pizza operations requiring high throughput and precise control, suitable for medium-volume foodservice establishments.
AMPTO ICON S120E3 Technical Specs
This model features a three-deck configuration with each deck measuring 48.75 inches in width, 28.75 inches in depth, and 6 inches in height, built with refractory stone for optimal heat retention. It operates on a three-phase electrical system with each deck consuming 12kW, compatible with standard commercial power supplies. The external structure is made of stainless steel, providing corrosion resistance and ease of maintenance. The oven's maximum operating temperature is 842°F, with the capability to support up to six 14-inch or 18-inch pizzas simultaneously or three 26x18-inch trays. Its ETL and CE certifications ensure compliance with safety standards, while the ETL-Sanitation listing denotes its suitability for hygienic food preparation. Designed for reliable operation and straightforward cleaning, it can be integrated into diverse commercial kitchen layouts with proper clearance and ventilation considerations.
- Electrical requirements: 3-phase, 36kW total, 12kW per deck
- Construction materials: stainless steel exterior, refractory brick decks
- Dimensions: 48.75" W x 28.75" D x 25-1/4" H (total with decks)
- Operating temperature: up to 842°F
- Capacity: supports six 14'-18' pizzas or three 26'x18' trays per cycle
- Certifications: CE, ETL, ETL-Sanitation
- Food safety and maintenance: easy-to-clean refractory surface, stainless steel finish
- Electrical compatibility: ensure power supply matches 3-phase, 36kW total
- Ventilation: proper airflow and exhaust installation required for safe operation
- Clearance: allow adequate space for door operation and maintenance access
- Drainage: ensure drainage planning for cleaning routines
- Installation: requires connection to fixed electrical supply with standard receptacles
What is a commercial pizza bake oven?
A commercial pizza bake oven is a specialized, high-capacity cooking appliance designed for professional foodservice establishments to produce high-quality baked pizzas consistently. These ovens typically feature multiple decks or chambers, refractory or stone baking surfaces, and precise temperature controls. The AMPTO ICON S120E3 I1203S03 Serie S Moretti Forni Pizza Oven exemplifies this category with its three refractory stone decks, customizable programs, and durable stainless steel construction, suited for mid-volume pizzeria operations or restaurant settings that demand reliable performance and uniform baking. Installed in commercial kitchens, it is optimized for producing multiple pizzas simultaneously, ensuring efficiency and product consistency in high-demand environments.
Top commercial pizza ovens for high-volume pizzeria service
The AMPTO ICON S120E3 I1203S03 model offers durable construction, precise control with customizable programs, and high-capacity decks, making it suitable for medium-volume pizza production in professional kitchens. Built for operation in busy pizzerias, it ensures optimized workflow and consistent baking quality. AMPTO ICON S120E3 supports efficient throughput in restaurant-ready environments.
- Commercial pizza ovens designed for medium throughput operations
- Built with all stainless steel exterior for durability and sanitation
- Supports six pizzas at once or multiple trays, ideal for moderate demand
- Features customizable baking programs for consistent results
- Engineered for ease of maintenance and high operational reliability
Why Choose AMPTO ICON S120E3?
AMPTO ICON S120E3 offers a robust, self-contained electric deck-type pizza oven with high-capacity refractory decks, comprehensive control features, and durable stainless steel construction. Its design emphasizes operational efficiency, easy maintenance, and precise baking performance compared to standard models. Equipped with customizable programs and proven heat retention, it enhances workflow and product quality in professional foodservice settings.
- Space-efficient footprint optimized for compact commercial kitchens
- Refractory decks for even heat distribution and consistent baking
- Self-contained design with integrated controls reduces setup complexity
- Hinged doors facilitate quick access and cleaning
- Built for durability with stainless steel exterior for long-term operation
