AMPTO ICON S120E2 48 Inch Electric Deck-Type Pizza Oven with 100 Programs
- Supports 6 pizzas or 3 trays simultaneously
- Heavy-duty stainless steel exterior withstands demanding environments
- Supports 100 customizable programs per deck
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The AMPTO ICON S120E2 I1202S03 Serie S Moretti Forni Electric Deck-type Pizza Oven is a commercial-grade baking appliance designed for high-demand foodservice environments. This heavy-duty deck oven features two refractory stone decks measuring 48-3/4 inches in width, 28-3/4 inches in depth, and a height of 6-1/4 inches per deck, facilitating simultaneous baking of up to six 14-inch pizzas, 18-inch pizzas, or three trays measuring 26x18 inches. The unit’s refractory brick baking surface ensures uniform heat distribution, supporting precise cooking results at maximum temperatures of 842°F. Equipped with 100 customizable programs per deck, it offers enhanced workflow management for busy kitchens. The oven’s external structure is constructed from all stainless steel, providing corrosion resistance and durability essential for commercial use.
The AMPTO ICON S120E2 pizza oven is engineered for medium-volume foodservice operations requiring consistent high-temperature baking. Its dual refractory decks enable precise temperature control with 842°F maximum operation, while stainless steel doors facilitate easy access and cleaning. Programmable settings streamline kitchen workflows, reducing manual adjustments during peak service times. The oven’s stainless steel exterior, combined with refractory brick surfaces, ensures longevity and uniform heat retention across multiple baking sessions.
Ideal for high-utilization pizzerias, bakeries, or commercial kitchens seeking reliable, programmable baking solutions.
The AMPTO ICON S120E2 features a CE, ETL, and ETL-Sanitation certified construction with an all stainless steel exterior structure and refractory brick decks for uniform heat distribution. Powered by a 12kW per deck electrical supply, it demands a supply voltage typically compatible with 208/240V, 60Hz, three-phase circuits, with specific amperage requirements aligned with its high-temperature operation. The two decks, each 6 inches high, are designed for efficient heat retention and rapid recovery times. Its dimensions of 48.75 inches wide by 28.75 inches deep accommodate two decks within a compact footprint, with a total weight of approximately 600 lbs. The oven’s temperature range extends up to 842°F, supporting high-precision baking. The unit includes stainless steel bottom-hinged double doors, halogen lighting for interior visibility, and standard open frame caster base for mobility. Food safety is ensured through durable, easy-to-clean materials and no specific certification beyond ETL and CE as specified.
A commercial pizza bake oven is a high-capacity baking appliance designed for professional kitchens, typically featuring multiple decks or chambers for simultaneous baking. The AMPTO ICON S120E2 I1202S03 Serie S Moretti Forni Pizza Oven is an electric deck-style model equipped with refractory stone decks, programmable controls, and robust stainless steel construction. Installed in pizzerias, bakeries, or cafeteria kitchens, it allows precise temperature management up to 842°F, supporting consistent and high-volume pizza production. Its technical features—including double-hinged doors, customizable programs, and refractory brick surfaces—make it ideal for mid-volume restaurant service and continuous operation scenarios.
Designed for moderate-throughput kitchens, the AMPTO ICON S120E2 delivers durable construction, multiple programmable settings, and uniform heat distribution, making it suitable for professional pizzerias, bakeries, and high-demand foodservice facilities. This model from AMPTO offers reliable performance for operation types involving continuous baking and high-volume pizza output. The unit’s commercial-grade build ensures efficient workflow and consistent baking quality across various foodservice environments.
AMPTO ICON S120E2 I1202S03 Serie S stands out due to its robust stainless steel exterior, dual refractory decks with high-temperature capabilities, and extensive programmable options that enhance operational efficiency. Its design prioritizes durability, ease of maintenance, and uniform baking, making it a reliable choice for commercial kitchens seeking consistent and high-quality results. The modular construction supports easy cleaning and daily operations, setting it apart from standard models with less reinforced materials or fewer customization features.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
