The AMPTO ICON S120E2 I1202S03 Serie S Moretti Forni Electric Deck-type Pizza Oven is a commercial-grade baking appliance designed for high-demand foodservice environments. This heavy-duty deck oven features two refractory stone decks measuring 48-3/4 inches in width, 28-3/4 inches in depth, and a height of 6-1/4 inches per deck, facilitating simultaneous baking of up to six 14-inch pizzas, 18-inch pizzas, or three trays measuring 26x18 inches. The unit’s refractory brick baking surface ensures uniform heat distribution, supporting precise cooking results at maximum temperatures of 842°F. Equipped with 100 customizable programs per deck, it offers enhanced workflow management for busy kitchens. The oven’s external structure is constructed from all stainless steel, providing corrosion resistance and durability essential for commercial use.
Top AMPTO ICON S120E2 I1202S03 Serie S Features
The AMPTO ICON S120E2 pizza oven is engineered for medium-volume foodservice operations requiring consistent high-temperature baking. Its dual refractory decks enable precise temperature control with 842°F maximum operation, while stainless steel doors facilitate easy access and cleaning. Programmable settings streamline kitchen workflows, reducing manual adjustments during peak service times. The oven’s stainless steel exterior, combined with refractory brick surfaces, ensures longevity and uniform heat retention across multiple baking sessions.
- Functionality: Supports 6 pizzas or 3 trays simultaneously per deck
- Durability: Heavy-duty stainless steel exterior withstands demanding environments
- Ease of Maintenance: Double-hinged stainless steel doors simplify cleaning
- Workflow Integration: 100 customizable programs per deck optimize baking sessions
- Capacity and Dimensions: 48-3/4" W x 28-3/4" D x 6-1/4" H decks
Ideal for high-utilization pizzerias, bakeries, or commercial kitchens seeking reliable, programmable baking solutions.
AMPTO ICON S120E2 I1202S03 Serie S Technical Specs
The AMPTO ICON S120E2 features a CE, ETL, and ETL-Sanitation certified construction with an all stainless steel exterior structure and refractory brick decks for uniform heat distribution. Powered by a 12kW per deck electrical supply, it demands a supply voltage typically compatible with 208/240V, 60Hz, three-phase circuits, with specific amperage requirements aligned with its high-temperature operation. The two decks, each 6 inches high, are designed for efficient heat retention and rapid recovery times. Its dimensions of 48.75 inches wide by 28.75 inches deep accommodate two decks within a compact footprint, with a total weight of approximately 600 lbs. The oven’s temperature range extends up to 842°F, supporting high-precision baking. The unit includes stainless steel bottom-hinged double doors, halogen lighting for interior visibility, and standard open frame caster base for mobility. Food safety is ensured through durable, easy-to-clean materials and no specific certification beyond ETL and CE as specified.
- Electrical Requirements: 208-240V, 3-phase, 12kW per deck
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel exterior with refractory brick decks
- Operational Range: Up to 842°F maximum temperature
- Dimensions: 48.75" W x 28.75" D x 6-1/4" H per deck
- Weight: Approximately 600 lbs including frame and doors
- Food Safety and Maintenance: Materials compliant with food contact standards, easy disassembly for cleaning, stainless steel surfaces
- Electrical Compatibility: Ready for three-phase 208/240V power supply
- Installation Clearance: Sufficient airflow and ventilation required for optimal operation
- Drainage & Ventilation: Proper ventilation needed to dissipate heat and manage moisture
- Maintenance: Hinged doors and stainless steel surfaces facilitate routine cleaning
- Workload Fit: Suitable for moderate throughput foodservice operations
What is a commercial pizza bake oven
A commercial pizza bake oven is a high-capacity baking appliance designed for professional kitchens, typically featuring multiple decks or chambers for simultaneous baking. The AMPTO ICON S120E2 I1202S03 Serie S Moretti Forni Pizza Oven is an electric deck-style model equipped with refractory stone decks, programmable controls, and robust stainless steel construction. Installed in pizzerias, bakeries, or cafeteria kitchens, it allows precise temperature management up to 842°F, supporting consistent and high-volume pizza production. Its technical features—including double-hinged doors, customizable programs, and refractory brick surfaces—make it ideal for mid-volume restaurant service and continuous operation scenarios.
Top commercial pizza bake oven for foodservice settings
Designed for moderate-throughput kitchens, the AMPTO ICON S120E2 delivers durable construction, multiple programmable settings, and uniform heat distribution, making it suitable for professional pizzerias, bakeries, and high-demand foodservice facilities. This model from AMPTO offers reliable performance for operation types involving continuous baking and high-volume pizza output. The unit’s commercial-grade build ensures efficient workflow and consistent baking quality across various foodservice environments.
- Operation type — ideal for pizza shops with steady throughput
- Kitchen setup — suitable for medium-sized commercial kitchens
- Foodservice category — perfect for restaurant baking or bakery production
- Workload qualifier — handles moderate daily baking volume efficiently
- Use case — optimal for high-demand pizza and baked goods preparation
Why Choose AMPTO ICON S120E2 I1202S03 Serie S
AMPTO ICON S120E2 I1202S03 Serie S stands out due to its robust stainless steel exterior, dual refractory decks with high-temperature capabilities, and extensive programmable options that enhance operational efficiency. Its design prioritizes durability, ease of maintenance, and uniform baking, making it a reliable choice for commercial kitchens seeking consistent and high-quality results. The modular construction supports easy cleaning and daily operations, setting it apart from standard models with less reinforced materials or fewer customization features.
- Self-contained operation—no external accessories required for high-volume baking
- Commercial-grade stainless steel construction enhances longevity
- Heavy-duty refractory decks ensure even heat distribution
- Advanced programmable controls streamline workflow in busy kitchens
- Compact footprint fits efficiently within standard kitchen layouts
