The AMPTO ICON S120E1 I1201S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a commercial kitchen appliance engineered for precise, high-volume pizza baking applications. This deck-type electric pizza oven features a single refractory stone deck measuring 48-3/4 inches in width, 28-3/4 inches in depth, and 6-1/4 inches in height per deck, designed for consistent heat retention and uniform baking. Capable of handling six 14-inch pizzas or three 26x18-inch trays simultaneously, its temperature operates up to 842°F, supported by advanced programmable controls accommodating up to 100 customized baking programs per deck. Its stainless steel external structure and refractory brick baking surface are built for durability and easy maintenance, optimizing workflow efficiency in commercial foodservice environments such as pizzerias and industrial bakeries. This unit's technical specifications include dual stainless steel hinged doors, halogen lighting for visibility, and a standard open frame base with casters for mobility, making it a versatile, high-capacity solution for professional pizza production.
Top AMPTO ICON S120E1 I1201S03 Serie S Moretti Forni Features
The AMPTO ICON S120E1 I1201S03 Serie S Moretti Forni Pizza Oven offers robust performance with a refractory brick baking deck, customizable programs, and a stainless steel exterior designed for demanding commercial kitchens. Its user-friendly programmable interface allows quick setup of up to 100 recipes per deck, while the refractory surface ensures even heat distribution. The unit's double hinged doors facilitate easy access and cleaning, and its durable construction supports continuous operation in high-volume environments. The oven’s capacity supports multiple pizza or tray baking, making it suitable for mid-volume pizzeria and bakery workflows.
- Capacity: Supports six 14-inch or three 26x18 trays per deck
- Material Durability: Refractory brick baking surface for heat retention
- Ease of Maintenance: Stainless steel double-hinged doors simplify access
- Workflow Integration: Programmable controls enhance batch consistency
- Performance: Max temperature of 842°F for rapid baking cycles
Ideal for commercial pizza production and bakery operations requiring high capacity and precise temperature control
AMPTO ICON S120E1 Technical Specs
The AMPTO ICON S120E1 model features a single deck constructed with refractory stone, measuring 48.75 inches in width, 28.75 inches in depth, with a clear height of 6 inches per deck. It operates with a 12kW power requirement per deck, supplied by a three-phase electrical system at a standard voltage of 208-240V and frequency of 50/60Hz. The unit is cooling via natural air convection, with a stainless steel exterior in a sleek, industrial finish, optimized for commercial kitchen environments. The baking surface can withstand operating temperatures up to 842°F, supporting rapid and uniform cooking processes. Its dimensions and weight are designed for easy installation with minimal space requirements, and the unit includes programmable controls, halogen lighting, and stainless steel double doors for durability and sanitation. The equipment complies with ETL and CE standards for safety and performance, and is made in Italy for authentic craftsmanship.
- Electrical Requirements: 208-240V, 3-phase, 12kW per deck
- Cooling Method: Natural air-cooled system
- Construction & Finish: All stainless steel exterior with refractory stone deck
- Dimensions: 48.75" W x 28.75" D x 6-1/4" H per deck
- Temperature Resistance: Max safe operating temperature of 842°F
- Capacity: Supports six 14” pizzas or three 26”x18” trays
- Weight: Approximate weight includes deck and main structure
- Food Safety & Hygiene: Stainless steel surfaces facilitate cleaning and sanitation
- Electrical compatibility: Configured for standard commercial electrical systems
- Installation clearance: Requires adequate airflow and ventilation
- Power supply: Three-phase power connection for reliable operation
- Maintenance accessibility: Hinged doors allow quick internal access for cleaning
- Workspace integration: Fits seamlessly into bakery or pizza station setups
What is a commercial deck-type pizza oven
A commercial deck-type pizza oven is a high-capacity baking appliance designed for consistent, evenly baked pizzas, primarily incorporating refractory stone decks and advanced temperature controls. The AMPTO ICON S120E1 I1201S03 Serie S Moretti Forni Pizza Oven Electric Deck-type exemplifies this category with its reinforced refractory brick surface, programmable oven settings, and stainless steel construction, ideal for high-volume pizza establishments and bakeries. Installed in professional kitchens, it enables precise heat delivery and uniform baking, supporting efficient workflow and product quality for restaurant-ready outputs in continuous operation environments.
Top commercial deck-type pizza oven for high-volume foodservice operations
Designed for continuous high-volume pizza baking, the AMPTO ICON S120E1 I1201S03 series offers durable refractory construction and programmable controls, ideal for mid-volume restaurant kitchens and bakery facilities. Made by AMPTO, it supports precise baking workflows and consistent results in demanding foodservice environments.
- Operation for mid-volume pizza kitchens
- Suitable for compact commercial bakery spaces
- Optimal for pizza, tray baking, and bakery applications
- Supports moderate throughput of high-quality baked goods
- Perfect for streamlined production in professional restaurants
Why Choose AMPTO ICON S120E1
Compared to alternative deck-type pizza ovens, the AMPTO ICON S120E1 combines robust refractory brick construction, versatile programmable controls, and a stainless steel exterior designed for durability in demanding commercial environments. Its capacity and precision support consistent baking, enhancing operational efficiency and product presentation without sacrificing ease of maintenance. The unit's Italian craftsmanship, quality materials, and advanced features position it as a reliable, restaurant-ready solution for professional pizza production.
- Compact design optimizes kitchen space utilization
- High-temperature capacity enables faster baking cycles
- Durable stainless steel for long-term sanitation and cleaning
- Programmable control panel supports batch consistency
- Includes dual hinged doors for quick internal access
