AMPTO ICON S100E3 37 Inch Electric Pizza Oven with 3 Decks
- High-capacity three refractory stone decks support multiple pizzas
- Refractory brick surface ensures even heat distribution
- Programmable with 100 customizable baking profiles
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The AMPTO ICON S100E3 I1003S03 Serie S Moretti Forni Pizza Oven is a commercial electric deck-type oven designed for high-performance pizza baking in professional foodservice environments. It features three refractory stone decks, each measuring 37-1/2 inches wide by 29 inches deep and 6-1/4 inches high, allowing for simultaneous preparation of multiple pizzas or trays. Equipped with four 14-inch decks and two 18-inch decks, the oven offers flexible capacity—up to two pizzas or trays measuring 26 by 18 inches per deck. The oven’s refractory brick baking surface ensures even heat distribution and durability during frequent use. Programmable with 100 customizable programs per deck, it caters to precise baking parameters and consistency. Operating at a maximum temperature of 842°F, it includes halogen lighting for optimal visibility, stainless steel double hinged doors for maintenance ease, and a standard open frame base with casters for mobility. This Italian-made Pizza Oven is engineered for reliable performance in mid-volume commercial kitchens, pizzerias, and bakery operations requiring high-temperature capabilities and advanced workflow integration.
The AMPTO ICON S100E3 series is tailored for professional pizza operations, featuring three refractory decks with an extensive 100-program memory, stainless steel construction for durability, and a maximum operating temperature of 842°F. Designed for seamless integration in commercial kitchens, it supports multiple pizzas or trays simultaneously, enabling efficient throughput and consistent results. The oven’s hinged doors facilitate quick access for cleaning and maintenance, while halogen lighting enhances on-stand visibility. Its rugged refractory stone decks and precise temperature control make it ideal for high-volume pizzerias and bakery setups aiming for high-temperature baking with energy efficiency and workflow reliability.
Ideal for mid-volume pizzerias seeking precise temperature control and high throughput efficiency.
This Pizza Bake Oven, Deck-Type, Electric from AMPTO operates with a three-phase electrical system, tailored for professional kitchen electrical setups, with each deck consuming 9kW for high-temperature baking. The oven measures 37.5 inches wide, 29 inches deep, and 6-1/4 inches high per deck, with an all stainless steel exterior finish for corrosion resistance and easy cleaning. The refractory stone decks are constructed for durability under frequent use, supporting operations up to 842°F. It features an air-cooled system that maintains optimal operating temperatures and ensures operator safety. The unit’s dimensions and weight facilitate straightforward installation while allowing mobility with included casters. The oven is designed for continuous commercial use, with precise temperature regulation, programmable baking profiles, and maintenance-friendly hinged doors. It supports multiple product outputs per baking cycle, making it suitable for diverse pizza styles and trays. The electrical connection should meet standard industrial power provisions for 27kW total load, and the unit includes all necessary hardware for installation in professional foodservice facilities, including a standard open frame base with casters.
A commercial pizza bake oven is a heavy-duty foodservice appliance designed for high-temperature baking of pizzas and similar baked goods in restaurant or pizzeria settings. The AMPTO ICON S100E3 series is a professional electric deck-type oven featuring refractory stone decks, multiple programmable profiles, and a maximum temperature of 842°F. Typically installed in mid-volume kitchens such as pizzerias, bakery cafés, or fast-casual restaurants, it supports continuous operation and precise baking parameters to ensure product consistency and quality. Engineered for durability and efficiency, this model from AMPTO offers high-capacity baking with flexible program options, making it an essential piece of equipment for achieving restaurant-ready results during busy service hours.
Designed for efficient pizza baking in busy restaurant kitchens, AMPTO ICON S100E3 from AMPTO delivers durable, high-temperature performance with programmable control suited to mid-volume foodservice environments.
AMPTO IC S100E3 stands out from similar deck ovens with its robust refractory stone decks, extensive programmable profiles, and high-temperature capabilities—all housed in a stainless steel construction for longevity. Its modular design and hinged doors simplify maintenance, while the flexible deck configuration supports a wide variety of baking needs. The oven’s power delivery ensures consistent heat distribution and rapid recovery, suitable for high-volume pizza production. Compared to competitor models, this oven’s Italian craftsmanship and proven durability enhance operational efficiency and product consistency, making it a strategic choice for professional kitchens seeking reliable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
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