The AMPTO ICON S100E2 I1002S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a commercial-grade, electric deck pizza oven engineered for high-performance foodservice environments. Featuring two refractory brick decks, each measuring 37-1/2 inches wide by 29 inches deep, this unit accommodates multiple pizzas or trays with a capacity of two 18-inch pizzas or two 26-by-18-inch trays per deck. Equipped with 100 customizable cooking programs per deck, a maximum operating temperature of 842°F, and halogen lighting, it ensures precise control and optimal baking conditions for pizzerias, bakeries, and culinary establishments seeking uniform results. Its all stainless steel external structure guarantees durability and ease of maintenance, making it suitable for demanding kitchen workflows requiring consistent, efficient baking appliances.
Top AMPTO ICON S100E2 I1002S03 Features
This electric deck pizza oven is designed for commercial foodservice operators who require consistent high-temperature baking with programmable flexibility. It features refractory brick baking surfaces for even heat distribution, stainless steel construction for durability, and double hinged doors for quick access. The unit's 100 programmable profiles enable streamlined cooking processes, while its open frame base with casters facilitates mobility and cleaning. Ideal in busy pizzerias or bakery setups, it supports continuous workflow with reliable performance.
- Capacity: Supports two 18' pizzas or trays per deck
- Material: Refractory brick surface for heat retention and longevity
- Ease of Maintenance: Hinged doors with stainless steel exterior for accessible cleaning
- Workflow Integration: Heavy-duty construction supports high-volume baking sessions
- Electrical: 9kW per deck ensures efficient power supply and rapid heating
Designed for mid-volume pizza production in commercial kitchens needing reliable, programmable baking solutions.
AMPTO ICON S100E2 I1002S03 Technical Specs
The AMPTO ICON S100E2 combines robust industrial design with precise performance specifications. Powered by a 9kW electrical supply per deck, it operates at a maximum temperature of 842°F, ensuring rapid preheating and baking. The oven features two stainless steel bottom-hinged double doors that allow easy access and maintenance. Its construction includes refractory stone decks measuring 36 inches in width and 29 inches in depth, built on a durable stainless steel external housing in a sleek, all-metal finish. The unit's dimensions include a width of 37.5 inches and a depth of 29 inches, with a height of approximately 6-1/4 inches per deck, totaling two decks for increased capacity. It is certified with CE, ETL, and ETL-Sanitation standards, supporting safe operation in demanding foodservice settings. Designed for installation in commercial kitchens requiring robust, programmable bakery or pizza baking equipment, it facilitates efficient workflow while ensuring consistent product quality.
- Electrical Requirements: 9kW/deck, compatible with standard 3-phase power supplies
- Temperature Range: Max 842°F, suitable for high-temperature pizza baking
- Construction Material: All stainless steel exterior with refractory brick decks
- Dimensions: 37.5" W x 29" D x 6-1/4" H per deck, overall suitable for compact kitchen spaces
- Certification: CE, ETL, ETL-Sanitation compliant for safe commercial use
- Design Features: Hinged doors, halogen lighting, open frame base on casters for mobility
- Electrical Compatibility: Requires 3-phase power supply with adequate circuit capacity
- Airflow and Ventilation: Adequate ventilation needed to dissipate heat during operation
- Mounting Setup: Standard open frame with casters for easy repositioning
- Cleaning Routine: Accessible hinged doors facilitate routine cleaning and maintenance
- Usage Context: Suitable for multiple pizza baking stations, bakery production lines
What is a commercial pizza bake oven
A commercial pizza bake oven is a specialized, high-capacity cooking appliance designed for consistent, high-temperature baking in foodservice environments. These ovens typically feature refractory surfaces for even heat distribution, programmable controls for precision, and robust construction to withstand daily use. The AMPTO ICON S100E2 I1002S03 Serie S Moretti Forni Pizza Oven Electric Deck-type exemplifies this category with its dual refractory decks, customizable baking programs, and advanced materials for durability. Installed in pizzerias, bakeries, or culinary operations, it supports high-volume production while maintaining product quality and operational efficiency for medium-use bakery and pizza kitchens.
Top Commercial Pizza Bake Ovens for Medium-volume Foodservice Settings
Made by AMPTO, the ICON S100E2 model is a robust, programmable electric deck pizza oven ideal for medium-volume restaurant kitchens requiring reliable, high-temperature baking with customized programs. Its durable refractory decks and stainless steel construction support consistent results and easy maintenance in demanding foodservice operations.
- Commercial operation — suitable for pizzerias and bakeries
- Medium-workload setup — supports continuous baking throughput
- Foodservice setting — designed for restaurant-grade performance
- Workload qualifier — adaptable for consistent medium-volume production
- Use case — optimal for multi-product baking in busy kitchens
Why Choose AMPTO ICON S100E2 I1002S03?
The AMPTO ICON S100E2 combines a durable stainless steel build with advanced programmable features, offering enhanced baking consistency and operational flexibility. Its refractory brick decks withstand high temperatures, supporting efficient and uniform cooking. The unit’s hinged doors facilitate easy cleaning and maintenance, while its open frame casters enable versatile placement in commercial kitchens. These features set it apart from competing models by delivering high performance with simplified workflow management and longevity in demanding foodservice environments.
- Compact footprint for efficient kitchen layouts
- Self-contained design with easy mobility on casters
- Programmable profiles for precise baking control
- High-temperature operation supports quick baking cycles
- Heavy-duty stainless steel construction enhances durability
