AMPTO HIGHLANDER-G 29 Inch Gas Infrared Overfire Broiler with Removable Grid 20,427 BTU

The AMPTO HIGHLANDER-G Infrared Overfire Broiler Single Deck Countertop Gas is a commercial-grade deck-type broiler engineered for precise high-temperature grilling in professional kitchens. Constructed from 304 stainless steel, it features a robust exterior and a single infrared burner capable of reaching 850°C / 1562°F for rapid searing. The unit’s compact footprint measures 29.1 inches wide by 22.63 inches deep with a height of 24.88 inches, making it suitable for countertop installation. Designed for consistent performance, it includes a removable, height-adjustable cooking grid within a 15.23" x 14.72" cooking space, handling high-volume task loads. Its durable construction and premium materials support demanding foodservice environments, facilitating high throughput with ease of maintenance.

Top AMPTO HIGHLANDER-G Features

The AMPTO HIGHLANDER-G Infrared Broiler offers expert-level functionality tailored for commercial foodservice operations. Its infrared burner delivers rapid, even cooking at extreme temperatures, with removable grease collectors simplifying cleaning routines. The stainless steel exterior ensures durability in busy kitchens, while height-adjustable grids provide flexible cooking configurations for various food items. Designed for stand-alone countertop use, it maximizes workflow efficiency through precise temperature control and quick cleaning access.

• Infrared burner: Achieves 850°C / 1562°F for fast searing and browning.
• 304 stainless steel construction: Ensures long-term durability and corrosion resistance.
• Removable and adjustable grid: Facilitates even cooking and easy maintenance.
• Removable grease collectors: Support quick cleanup for high-volume operations.
• Compact countertop design: Fits efficiently into limited kitchen space for streamlined workflow.

Ideal for high-capacity restaurants, steakhouses, or culinary labs requiring consistent high-temperature broiling.

AMPTO HIGHLANDER-G Technical Specs

The AMPTO HIGHLANDER-G Infrared Overfire Broiler features a self-contained gas heating system with a single infrared burner that produces 6Kw, corresponding to approximately 20,427 BTU/h. Its stainless steel structure ensures durability under constant commercial use, complemented by an exterior finish of stainless steel front and sides. The unit is fitted with six-inch legs for stable countertop placement and ergonomic access. The internal cooking area measures 15.23" x 14.72", suitable for high-volume grilling, and is equipped with a removable, height-adjustable grid for versatile food positioning. It operates within an ambient temperature range appropriate for professional kitchens and includes ETL sanitation compliance for safety. The appliance’s dimensions are 29.1 inches wide, 22.63 inches deep, and 24.88 inches high, with a weight of 117 pounds.

• Electrical requirements: Gas-powered, no electrical hookup required for operation.
• Energy use: 6Kw, approx. 20,427 BTU/h heat output.
• Construction & finish: 304 stainless steel for exterior and cooking grid.
• Dimensions: 29.1" W x 22.63" D x 24.88" H.
• Temperature resistance: Max temperature 850°C / 1562°F.
• Cleaning & maintenance: Removable grease collectors and grid for easy routine cleaning.
• Usage setup: Countertop placement requiring minimum clearance for airflow and ventilation.
• Safety features: Durable stainless-steel build with stable legs for countertop stability.

What is a commercial broiler?

A commercial broiler is a high-capacity heat-generating appliance designed for high-temperature cooking in professional kitchens. Specifically, the AMPTO HIGHLANDER-G is a deck-type gas broiler featuring infrared heating technology, capable of reaching 850°C / 1562°F, with a 15.23" x 14.72" cooking surface. Installed easily on countertops, it is widely used in restaurants, steakhouses, and culinary establishments to deliver rapid, even searing and broiling, supporting medium to high throughput requirements for high-quality results. Its durable stainless steel construction ensures longevity and consistent performance in demanding foodservice environments.

Top commercial broilers for high-volume restaurant kitchens

The AMPTO HIGHLANDER-G Infrared Overfire Broiler is a robust, commercial-grade cooking unit built for efficient high-temperature broiling in busy kitchens. Its durable stainless steel structure supports long-term operation, optimized for medium-volume throughput, and is ideal for restaurant-ready environments requiring rapid, precise searing. Designed for operation in demanding commercial spaces, it provides reliable high-temperature performance with easy maintenance, ensuring operational efficiency in professional foodservice settings.

• Operation type — suitable for high-capacity restaurant kitchens
• Kitchen space — ideal for compact countertops in commercial eateries
• Foodservice category — suited for steaks, seafood, and grilled specialties
• Workload qualifier — supports medium to high-volume broiling tasks
• Use case — enhances workflow for high-temperature grilling applications

Why Choose AMPTO HIGHLANDER-G

Why choose the AMPTO HIGHLANDER-G Infrared Broiler over similar units? Its stainless steel construction offers superior durability, while the infrared burner provides rapid heating with precise control. The unit’s compact footprint fits well into countertop setups, and its removable components simplify cleaning. Designed for professional foodservice environments, it enhances operational efficiency with fast heat-up times and consistent searing performance, making it a reliable choice for high-volume broiling.

• Built with high-grade 304 stainless steel for longevity
• Infrared technology delivers ultra-fast, high-temperature broiling
• Compact design maximizes countertop use & workflow efficiency
• Removable grease collectors facilitate hygienic maintenance
• Stable legs support countertop installation & easy leveling