AMPTO HIGHLANDER-E 29 Inch Infrared Overfire Broiler Electric Stainless Steel

The AMPTO HIGHLANDER-E Infrared Overfire Broiler Single Deck Countertop Electric is a high-performance commercial broiler designed for precise, consistent grilling in professional kitchens. Featuring a stainless steel structure with a stainless steel exterior finish, it incorporates a glass ceramic infrared burner capable of reaching 850°C / 1562 °F, ensuring rapid heat transfer and efficient cooking. The unit measures 29.1" wide, 22.63" deep, and 24.88" high, with a cooking space of 15.23" x 14.72" that accommodates various food products. With a power rating of 5.0kW and operating at 220V/60-50Hz/1ph, this model offers reliable, high-intensity performance suitable for restaurant, hotel, and catering applications requiring fast turnaround. Its durable construction and removable grease collectors facilitate ease of maintenance, making it an optimal solution for heavy-duty cooking environments focusing on high-volume output and consistent results.

Top AMPTO HIGHLANDER-E Features

The AMPTO HIGHLANDER-E infrared broiler is tailored for commercial kitchens needing rapid, high-heat grilling with durable stainless steel design. It features an infrared glass ceramic burner for uniform heat distribution, adjustable cooking grid for versatile food positioning, and removable grease collectors to streamline cleaning processes. Its countertop layout ensures space efficiency without sacrificing performance, ideal for mid-volume foodservice operations managing various meats and vegetables with precise heat control.

• Powerful infrared burner: reaches 850°C / 1562 °F for efficient cooking
• 304 stainless steel construction: durable, corrosion-resistant, easy to clean
• Removable, height-adjustable grid: adapts to food thickness and workflow
• Removable grease collectors: facilitate sanitation and routine maintenance
• Compact countertop design: fits in limited kitchen space for versatile deployment

Ideal for restaurants, catering, and institutional kitchens seeking high-temperature broiling with ease of maintenance and consistent performance.

AMPTO HIGHLANDER-E Technical Specs

The AMPTO HIGHLANDER-E broiler operates on a single-phase electrical supply with a voltage of 220V and a power consumption of 5.0kW, making it compatible with standard commercial outlets. It features a self-contained cooling system with an air-cooled design, ensuring reliable operation in busy kitchen environments. Constructed from 304 stainless steel, it offers long-term durability and easy cleaning. The unit's dimensions are 29.1" W x 22.63" D x 24.88" H, with a weight of 117 lbs, designed for stable countertop placement. The infrared burner employs radiant heat technology capable of withstanding operating temperatures up to 850°C, and the exterior finish includes stainless steel front and sides, providing corrosion resistance and a professional appearance. The broiler’s internal components are designed for straightforward disassembly, supporting routine maintenance and sanitation. It complies with ETL sanitation standards and includes CE marking for safety compliance. The unit features a built-in warming oven for added functionality, and its robust design makes it suitable for medium-duty applications requiring consistent high-temperature grilling.

• Electrical Requirements: 220V, 1 phase, 5.0kW power use, suitable for standard outlets
• Cooling Method: Air-cooled for continuous operation
• Construction & Finish: 304 stainless steel exterior with stainless steel front & sides
• Dimensions & Weight: 29.1" W x 22.63" D x 24.88" H; 117 lbs
• Operating Temperature Range: Up to 850°C / 1562 °F for high-speed broiling
• Cleaning & Maintenance: Removable grease collectors and adjustable cooking grid facilitate sanitation

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for professional foodservice environments, utilizing radiant infrared heat to quickly cook or sear various foods. The AMPTO HIGHLANDER-E Infrared Overfire Broiler—optimized for restaurant and catering settings—features a single deck, stainless steel construction, and a powerful infrared ceramic burner capable of reaching 850°C. It is installed on countertops, making it ideal for mid-volume establishments that require rapid, consistent broiling of meats, vegetables, and other menu items. Its dimensions, performance specs, and ease of maintenance make it suitable for high-turnover kitchens seeking reliable, restaurant-ready equipment for precise high-temperature cooking.

Top Infrared Broilers for Mid-Volume Foodservice Settings

Constructed with durable stainless steel and equipped with a high-temperature infrared burner, the AMPTO HIGHLANDER-E is designed for moderate throughput kitchens needing fast, precise broiling. It fits seamlessly into commercial kitchens focusing on high-quality grilling, with operation optimized for consistent performance and ease of cleaning, making it a practical choice for restaurant and catering applications utilizing medium workload levels.

• Operation Type — suitable for restaurant kitchens with moderate throughput
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — tailored for mid-volume restaurants and catering
• Workload Qualification — designed for medium-duty use in busy kitchens
• Use Case — effective for high-temperature, high-speed broiling of meats and vegetables

Why Choose AMPTO HIGHLANDER-E Infrared Broiler

Compared to similar high-temperature broilers, the AMPTO HIGHLANDER-E offers a robust stainless steel build, a powerful infrared burner, and a compact countertop footprint, enabling seamless integration into busy kitchens. Its removable grease collectors and adjustable cooking grid streamline cleaning and workflow, enhancing sanitation and operational efficiency. The unit’s reliable performance at 850°C / 1562 °F and compliance with sanitation standards make it a restaurant-ready choice that delivers consistent, high-quality results with fewer maintenance concerns.

• Self-contained infrared overfire design ensures uniform heat distribution
• Compact footprint optimizes limited kitchen space
• Durable stainless steel construction enhances longevity and sanitation
• Removable grease collectors facilitate quick cleaning routines
• High-temperature infrared burner delivers rapid, consistent searing