The AMPTO HEREFORD-G Infrared Overfire Broiler Single Deck Countertop Gas is a commercial-grade cooking appliance engineered for precise, high-temperature broiling in professional kitchens. Featuring an all-stainless steel construction and an exterior finish of stainless steel front and sides, this deck-type broiler is designed for durability and longevity. Equipped with two infrared burners capable of reaching 850°C / 1562°F, it provides fast and even heat distribution for optimal broiling performance. The unit’s removable and height-adjustable cooking grid, along with removable grease collectors, facilitates easy cleaning and maintenance. With a cooking space measuring 27.95" x 14.72", it is suitable for mid-volume restaurant operations requiring consistent overfire broiling efficiency, making it an essential choice for foodservice environments demanding robust, reliable equipment with precise temperature control.
Top AMPTO HEREFORD-G 10231_HEREFORD-G Features
The AMPTO HEREFORD-G infrared broiler features a single countertop design with dual infrared burners, enabling high-temperature searing and broiling of various meats and dishes. Its stainless steel build ensures resistance to corrosion, while the removable grid and grease collectors simplify ongoing maintenance. Designed for medium workload settings, it integrates seamlessly into commercial kitchens seeking reliable, consistent broiling with minimal downtime.
- High-temperature infrared burners: Capable of reaching 850°C / 1562°F for intense broiling.
- Durable stainless steel construction: Ensures corrosion resistance and long service life.
- Removable, adjustable cooking grid: Facilitates precise height control and easy cleaning.
- Efficient grease removal system: Removable grease collectors improve sanitation and maintenance speed.
- Compact countertop design: Fits into tight kitchen spaces for versatile installation in foodservice venues.
Ideal for mid-volume restaurant kitchens needing high-heat broiling with straightforward operation.
AMPTO HEREFORD-G 10231_HEREFORD-G Technical Specs
The AMPTO HEREFORD-G infrared overfire broiler is a self-standing, free-standing unit measuring 41.89" wide, 22.63" deep, and 24.92" high, weighing 209 lbs. It is powered by gas with a total of 12 kW (40854 BTU/h) energy input, suitable for commercial kitchen power supplies. The stainless steel construction features front and side panels, offering excellent resistance to corrosion and heat. The unit includes a warming oven, enhancing workflow efficiency. Operating within a temperature range that supports high-heat broiling, it includes CE and ETL sanitation approvals, ensuring compliance with industry safety standards. Designed for ease of maintenance, it comes with removable grease collectors and a height-adjustable cooking grid, supporting quick cleaning cycles and long-term durability. Power requirements include standard gas supply connections suitable for professional installation. The unit’s dimensions and weight make it compatible with most commercial kitchen layouts, providing a robust, restaurant-ready broiler for foodservice applications demanding reliable high-temperature performance.
- Electrical requirements: Gas-powered with 12 kW (40854 BTU/h) energy input, compatible with standard commercial power supply
- Cooling method: Air-cooled design ensures efficient heat dissipation
- Construction & finish: 304 stainless steel, front and sides, corrosion-resistant and easy to clean
- Dimensions & weight: 41.89" W x 22.63" D x 24.92" H, 209 lbs for stable installation
- Temperature range: Supports high-temperature broiling up to 850°C / 1562°F for optimal searing
- Maintenance features: Removable grease collectors and adjustable grid for quick cleaning
- Requires proper ventilation: Adequate airflow needed for safe operation in a commercial kitchen
- Gas connection: Needs compatible gas supply line for operation
- Clearance: Sufficient space around the unit for airflow and maintenance access
- Electrical hookup: Connection to standard gas and electrical outlets recommended
- Drainage and cleaning: Grease collection system designed for easy removal and cleaning
What is a commercial broiler?
A commercial broiler is a high-capacity cooking appliance designed for intense, high-temperature grilling and searing in foodservice establishments. The AMPTO HEREFORD-G infrared overfire broiler combines robust stainless steel construction with infrared technology capable of reaching 850°C / 1562°F, providing precise heat for professional kitchen tasks. Installed as a countertop unit, it fits into various kitchen setups, including mid-volume restaurants and hospitality operations, delivering consistent broiling results suitable for preparing meats, seafood, and other fast-cooking dishes in busy foodservice environments.
Top infrared broilers for medium-volume restaurant kitchens
Designed for moderate workload foodservice settings, the AMPTO HEREFORD-G infrared overfire broiler features durable stainless steel construction, high-temperature infrared burners, and easy maintenance. Its compact footprint suits busy kitchens requiring consistent broiling performance and reliable durability, making it ideal for mid-sized restaurants, cafes, and catering operations. AMPTO’s model 10231_HEREFORD-G is built for efficiency and longevity in professional culinary environments.
- Medium workload — suitable for busy restaurant environments
- Consistent high-heat broiling — reaches 850°C / 1562°F efficiently
- Reliable stainless steel build — withstands heavy use in commercial kitchens
- Compact countertop design — saves valuable kitchen space
- Ease of maintenance — removable grids and grease collectors simplify cleaning
Why Choose AMPTO HEREFORD-G 10231_HEREFORD-G?
Why choose the AMPTO HEREFORD-G infrared broiler over comparable models? Its stainless steel construction ensures durability and corrosion resistance, while its high-temperature infrared burners enable rapid, even broiling in demanding foodservice settings. The integrated warming oven and easy-to-clean design optimize workflow and sanitation, providing professional-grade performance in a compact, restaurant-ready package.
- Self-contained gas system for reliable operation in commercial kitchens
- High-temperature infrared technology for rapid searing
- Robust stainless steel exterior for durability
- Removable, adjustable grid for precise control and maintenance
- Compact profile for versatile installation in limited spaces
