The AMPTO GOURMET 5T BakeOff Italiana Combi Oven/Steamer Electric Boiler-free is a commercial-grade countertop combination oven designed for high-efficiency food preparation environments. This unit combines convection, steam, and combi cooking modes with programmable controls, supporting up to 300 preset recipes and additional custom recipe storage. Equipped with a boilerless steam generator, it ensures maintenance ease and energy efficiency, suitable for mid-volume restaurants, bakeries, and catering operations. Its precise temperature control reaches up to 518°F (270°C), housed within a durable AISI 304 stainless-steel rounded cooking chamber. The unit measures 28.1 inches wide by 31.5 inches deep and 26.4 inches high, with a capacity to hold (5) GN 1/1, GN 2/3, or GN 1/2 trays, with a 2.6-inch shelf spacing. Integrated Wi-Fi control, USB connectivity, and multi-timer functions enable streamlined operation and workflow optimization for professional commercial kitchens.
Top AMPTO GOURMET 5T Features
This combi oven combines advanced programmable controls and Wi-Fi connectivity for precise culinary execution. Its boilerless steam system reduces routine maintenance while maximizing energy efficiency. The stainless steel construction ensures durability in demanding environments, with high-efficiency LED lighting for improved visibility. Its capacity supports multiple GN trays, facilitating batch cooking and high-volume throughput. Additionally, the integrated multi-timer and load control optimize workflow, ideal for busy commercial kitchens.
- Convection, steam, and combi modes: adaptable for versatile cooking applications
- Boilerless steam system: reduces maintenance and energy use over traditional boilers
- Stainless-steel construction: ensures durability and corrosion resistance in busy environments
- Programmable Wi-Fi controls: enable remote operation and recipe management
- Supports (5) GN 1/1 trays: maximizes capacity with 2.6" shelf spacing
Ideal for medium-volume food service operations requiring precise, versatile cooking
AMPTO GOURMET 5T Technical Specs
The AMPTO GOURMET 5T Combi Oven/Steamer features a self-contained, electric heating system with a maximum operating temperature of 518°F (270°C). It is engineered with a stainless-steel exterior and rounded interior chamber, measuring 28.1 inches in width, 31.5 inches in depth, and 26.4 inches in height, weighing approximately 134.5 lbs. Equipped with CE, ETL, and ETL-Sanitation approvals, it supports multiple cooking modes controlled via programmable controls, with Wi-Fi connectivity for remote management. The unit utilizes a robust cooling method with thermal insulation, incorporating high-efficiency LED lighting for visibility during operation. Capable of supporting up to (5) GN 1/1 trays with a height clearance of 2.6 inches, it is designed for user-friendly cleaning with a stainless-steel construction that withstands rigorous daily use.
- Electrical Requirements: 208-240V, 50/60Hz, single-phase, 15-20A, 3.2 kW
- Construction & Finish: AISI 304 stainless steel exterior and interior chamber
- Dimensions: 28.1"W x 31.5"D x 26.4"H
- Capacity: (5) GN 1/1 trays with 2.6" shelf spacing
- Temperature Range: Up to 518°F (270°C)
- Cooling Method: Thermal insulation with double low-emissive glass door
- Control System: Programmable controls with Wi-Fi, USB connection, and multi-timer
- Cleaning & Maintenance: Easy disassembly with durable stainless-steel interior
- Food Safety & Material: Food-grade stainless steel, compatible with standard cleaning protocols
- Usage Compatibility: Supports multiple GN tray sizes, suitable for convection, steam, and combined cooking workflows
- Electrical Compatibility: 208-240V, single-phase, 15-20A
- Dimensions: 28.1 inches wide, 31.5 inches deep, 26.4 inches high
- Weight: 134.5 lbs
- Capacity: Supports (5) GN 1/1 trays
- Max Operating Temperature: 518°F (270°C)
- Construction: Stainless steel interior and exterior
- Cooling Method: Insulated thermal chamber for energy efficiency
- Control Features: Programmable, Wi-Fi enabled with multi-timer functions
- Cleaning: Disassemblable for routine sanitation, stainless-steel interior
- Installation: Countertop setup with required clearance for ventilation and access
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a versatile kitchen appliance that combines convection, steam, and hybrid cooking functionalities designed for high-volume foodservice environments. They are typically installed on countertops or built into kitchen configurations, featuring programmable control systems for precision cooking. The AMPTO GOURMET 5T is a compact, electric boilerless model optimized for efficient multi-mode operation, with precise temperature and timing controls supporting batch cooking. Suitable for applications such as bakeries, catering, and restaurants, these units facilitate consistent batch preparation while reducing operational complexity and routine maintenance.
Top Countertop Combi Ovens for Medium-Volume Foodservice Settings
Designed for reliable operation in commercial kitchens, the AMPTO GOURMET 5T combines advanced multi-mode cooking technology with durable stainless-steel construction, ideal for mid-volume restaurant and catering applications. Its compact footprint supports efficient workflow, featuring programmable controls and Wi-Fi connectivity for precise operation during busy service periods. This model supports versatile culinary techniques, making it suitable for high-quality food preparation across hospitality settings.
- Medium-volume operation — optimized for cafes and casual dining
- Compact footprint — fits into limited kitchen space efficiently
- Versatile cooking functions — convection, steam, and combi modes
- Designed for durability — stainless-steel construction withstands daily use
- Remote control capabilities — integrated Wi-Fi for streamlined workflow
Why Choose AMPTO GOURMET 5T BakeOff Italiana Combi Oven/Steamer
AMPTO GOURMET 5T offers a combination of precision control, robust stainless steel build, and versatile multi-mode cooking technology that enhances operational efficiency. Its boilerless steam system simplifies maintenance, while Wi-Fi connectivity ensures seamless integration into modern commercial kitchens. Combining dependable performance with space-efficient design, it stands out among comparable combi ovens for medium-volume operations.
- Self-contained, boilerless steam system: reduces maintenance and energy costs
- Compact commercial kitchen equipment: fits tight spaces without sacrificing capacity
- Robust stainless steel construction: ensures durability and corrosion resistance
- Programmable controls with Wi-Fi: provides remote recipe management and operation
- Supports high-volume batch cooking: up to (5) GN 1/1 trays for efficient throughput
