AMPTO FRG8VE 46 Inch Gas Metal Supreme Rotisserie Oven with 120000 BTU

The AMPTO FRG8VE Metal Supreme Rotisserie Oven is a commercial-grade gas-powered rotisserie appliance designed for high-volume foodservice operations. Constructed entirely from durable stainless steel, it features manual controls and operates with 120,000 BTU to ensure consistent cooking performance. Equipped with (8) stainless steel V spit skewers, it handles up to 40 chickens per cycle, averaging 40 chickens per hour, making it suitable for busy restaurants, catering services, and rotisserie specialty venues. Tempered-glass sliding doors facilitate easy monitoring, while stainless steel front, sides, and interior enhance sanitation and cleaning efficiency. The unit includes two stainless steel grease drawers and is powered by liquid propane gas, making it ideal for installations requiring reliable fuel sources and high output capacity. Its technical design prioritizes operational robustness, efficiency, and food safety in demanding commercial environments.

Top AMPTO FRG8VE Features

This commercial rotisserie oven offers precise manual control for customizable cooking, robust stainless steel construction ensures durability under heavy use, and the liquid propane system provides reliable heat for consistent results. Its high-capacity design simplifies workflow, fitting seamlessly into busy kitchens. Easy-to-clean glass doors and grease drawers enhance sanitation, while the V spit skewers accommodate large quantities of poultry efficiently.

• Capacity: 40 chickens per cycle for high-volume output
• Material: Heavy-duty stainless steel construction for longevity
• Ease of Maintenance: Removable grease drawers simplify cleaning
• Workflow Integration: Designed for continuous operation in commercial kitchens
• Power and Fuel: 120,000 BTU gas with liquid propane connection for reliable performance

Ideal for restaurants, caterers, and rotisserie specialists seeking dependable high-capacity poultry roasting.

AMPTO FRG8VE Technical Specs

The AMPTO FRG8VE is engineered with a stainless steel construction and measures 70 inches in height, 46 inches in width, and 24 inches in depth. It operates on 120,000 BTU gas, utilizing a liquid propane fuel source, and is designed for stable, commercial use in high-demand settings. The control system is manual, providing precise heat management, while the unit’s maximum operating temperature exceeds standard cooking needs. It weighs approximately 376 lbs, ensuring stability during operation. The unit features tempered-glass sliding doors for easy monitoring and stainless steel grease drawers for sanitation. Its electrical requirements are non-electrical, relying solely on gas fuel; installation involves proper clearance and ventilation to ensure safety and performance. The durable stainless steel exterior supports frequent cleaning, with dimensions optimized for efficient workspace integration. The unit is suitable for continuous roasting with operational temperature ranges up to typical commercial standards.

• Electrical Requirements: None; gas-powered with 120,000 BTU
• Construction: Stainless steel for maximum durability
• Dimensions: 70" H x 46" W x 24" D; 376 lbs
• Output Capacity: 40 chickens/hr with manual control
• Temperature Range: Operates within standard commercial cooking temperatures
• Installation Needs: Proper clearance, ventilation, and propane hookup
• Cleaning: Removable grease drawers and accessible glass doors
• Fuel: Liquid propane gas
• Safety & Maintenance: Heat-resistant materials, easy access for service

What is a commercial rotisserie oven?

A commercial rotisserie oven is a high-capacity kitchen appliance designed to evenly cook poultry and similar foods using rotating spits in a durable, often stainless steel, enclosure. It provides consistent heat management, facilitating efficient large-batch cooking for restaurants, catering, and foodservice operations. The AMPTO FRG8VE Metal Supreme Rotisserie Oven features a gas-powered system with manual controls and (8) stainless steel V spit skewers for high-volume poultry roasting, ideal for busy commercial kitchens requiring reliable performance and easy sanitation. It is typically installed in medium- to high-volume foodservice environments such as rotisserie venues and commercial restaurants.

Top commercial rotisserie ovens for high-volume poultry service

Designed for high-efficiency poultry roasting, the AMPTO FRG8VE offers durable construction, manual control operation, and optimal capacity for busy foodservice settings. Suitable for restaurant kitchens, its robust stainless steel build and liquid propane fuel support continuous operation in medium-volume workflows, making it ideal for rotisserie-focused establishments.

• Operation Type — ideal for high-volume restaurant kitchens
• Kitchen Setting — suitable for commercial foodservice environments
• Foodservice Category — specialized for rotisserie chicken and poultry
• Workload Qualification — supports consistent throughput in busy periods
• Use Case — optimized for large-scale poultry roasting in foodservice operations

Why Choose AMPTO FRG8VE?

Compared to other high-capacity rotisserie options, this AMPTO model combines rugged stainless steel construction, manual control precision, and a compact design that maximizes workflow efficiency. Its robust 120,000 BTU gas system ensures reliable heat output, and the ease of maintenance with removable grease drawers supports sanitation standards. The unit’s proven performance and durable build make it an excellent choice for demanding commercial kitchens seeking consistent poultry roasting results without compromise.

• Superior durability with full stainless steel construction
• High-capacity output optimized for busy operations
• Manual controls provide precise temperature management
• Gas-powered with reliable liquid propane fuel
• Designed for straightforward cleaning and maintenance