The AMPTO ES4EA Citrus Juicer Electric Heavy-duty is a commercial-grade juicing device designed for high-performance citrus processing. Engineered with a stainless steel body, this electric juicer operates at 1750 RPM with a 1/2 HP motor, delivering an average output of 50 liters per hour. It includes a 34 oz. container, a strainer, and two interchangeable citrus cones, facilitating efficient extraction for foodservice operations requiring consistent, heavy-duty juicing capacity. With a compact countertop style and precise electrical specifications—120V, 60Hz, single-phase, 4.8 amps, 300 watts—it ensures reliable, high-volume performance in professional kitchens or beverage stations.
Top AMPTO ES4EA Features
This electric citrus juicer offers rapid, automated extraction with a durable stainless steel construction, ideal for busy commercial environments. The included 34 oz. container facilitates continuous operation, while the strainer allows for easy separation of pulp. Its dual citrus cones enable versatility between different fruit sizes. The rugged motor and stainless steel body withstand frequent use, simplifying cleaning and maintenance to meet sanitation standards. Designed for high throughput, it integrates seamlessly in beverage stations and prep areas, streamlining workflow in high-volume foodservice settings.
- High-capacity performance: 50 L/hr output for busy kitchens
- Heavy-duty construction: Stainless steel build resists corrosion and impacts
- Ease of maintenance: Removable components for quick cleaning
- Versatile use cases: Suitable for fruit processing in cafes and restaurants
- Efficient workflow integration: Countertop design fits standard prep areas
Designed for foodservice operators seeking reliable, high-output citrus juicing solutions.
AMPTO ES4EA Technical Specs
The AMPTO ES4EA citrus juicer is engineered for demanding commercial environments, featuring a self-contained stainless steel construction and an air-cooled motor system. Operating at 120 volts, 60Hz, single-phase, with an amperage of 4.8A and a power consumption of 300 watts, it reliably produces up to 50 liters of juice per hour. The unit measures 15.4 inches in height, 9.9 inches in width, and 8.7 inches in depth, weighing approximately 18.7 pounds, making it suitable for countertop placement. Its ETL and ETL-Sanitation compliance ensure safety and sanitation standards are met. Equipped with a manual feed system, standard strainer, and multiple citrus cones, it offers straightforward disassembly for cleaning and maintenance. The durable stainless steel finish is compatible with typical kitchen cleaning routines, while its operating range and construction support sustained, high-volume use in foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, 4.8A, 300W
- Construction: Stainless steel for durability and sanitation
- Production capacity: Approximately 50 liters per hour
- Dimensions: 15.4" H x 9.9" W x 8.7" D
- Weight: 18.7 lbs including components
- Feed type: Manual feed for precise control
- Cooling method: Air-cooled motor ensures consistent operation
- Certifications: ETL and ETL-Sanitation approved
- Cleaning features: Detachable parts facilitate thorough sanitation
Electrical hookup: Requires standard 120V outlet with NEMA 5-15P plug
Drainage: No external plumbing needed, countertop installation
Workflow compatibility: Fits in beverage stations and prep counters
Material safety: Food-grade stainless steel suitable for frequent cleaning
Operational range: Designed for continuous use in busy foodservice settings
What is a commercial citrus juicer
A commercial citrus juicer is a specialized foodservice appliance designed for efficient fruit juice extraction in high-volume settings. The AMPTO ES4EA is a countertop, self-contained juice extractor with a stainless steel body, engineered for heavy-duty operation. It utilizes manual feeding with interchangeable citrus cones and includes essential parts such as a 34 oz. container and strainer, making it suitable for cafes, restaurants, and beverage stations. Its robust motor and durable construction enable long-term use, supporting continuous high-capacity juicing essential for mid-volume to high-volume operations like hotel buffets or catering services.
Top citrus juicers for high-volume foodservice settings
Built with durable stainless steel and a reliable 1750 RPM motor, the AMPTO ES4EA ensures efficient citrus juice extraction for busy foodservice environments. Its heavy-duty design and 50 liters per hour capacity make it suitable for cafeteria, restaurant, and beverage station applications. Designed for operation in moderate workload settings, this juicer optimizes workflow and reduces manual effort, providing consistent, high-quality juice in commercial kitchens that demand performance and sanitation.
- Designed for moderate throughput in foodservice kitchens
- Compact countertop footprint for space-constrained environments
- Robust stainless steel construction for longevity
- Includes essential components for quick maintenance
- Supports high-volume citrus processing during peak hours
Why Choose AMPTO ES4EA?
Why Choose the AMPTO ES4EA Citrus Juicer for demanding foodservice operations? Its heavy-duty stainless steel build and efficient 50 L/hr output set it apart from standard juicers. The rugged motor and seamless design facilitate continuous operation, while the included components and sanitation compliance enhance ease of maintenance. This model delivers reliability in high-volume environments, optimizing workflow and reducing downtime compared to lesser models.
- Self-contained design: Compact countertop fit and easy installation
- Food-safe materials: Stainless steel construction supports sanitation standards
- High-capacity output: 50 liters per hour for busy commercial kitchens
- Durable motor: 1750 RPM industrial-grade performance
- Easy cleaning: Detachable parts minimize downtime
