The AMPTO DV30/1 Dough Divider is a commercial-grade manual food processing tool designed for precise portioning in professional kitchens. Constructed with durable stainless steel featuring an epoxy finish, this unit allows for efficient division of dough into thirty 1-ounce to 4-ounce portions. Its elevated handle and stainless steel pan facilitate ergonomic operation and consistent weight distribution, making it a reliable choice for bakery, pizzeria, and catering operations requiring high-volume dough segmentation. Precise technical specifications include a total weight of 156 lbs and dimensions of 15.15 inches in width, 18.9 inches in depth, and 51.57 inches in height, suitable for installation in high-capacity commercial environments.
Top AMPTO DV30/1 Features
The AMPTO DV30/1 dough divider features a robust stainless steel construction with an epoxy finish for enhanced durability and corrosion resistance. Its manual operation ensures precise portioning and consistent performance, suitable for medium-volume bakery and pizza production. The unit includes a stainless steel pan with an elevated handle to improve ergonomics and ease of handling, alongside a carbon steel pedestal for stability during use. Its capacity supports batch processing of multiple dough portions, optimizing workflow efficiency for commercial kitchens.
- Manual operation for precise dough portioning
- Steel with epoxy finish for corrosion and wear resistance
- Includes stainless steel pan with elevated handle for ergonomic use
- Capacity supports up to 30 dough portions (1-4 oz.)
- Includes carbon steel pedestal for stable, reliable operation
Ideal for commercial bakery, pizzeria, and foodservice production requiring reliable dough division.
AMPTO DV30/1 Technical Specs
The AMPTO DV30/1 dough divider is built with a sturdy steel frame finished with epoxy for longevity and resistance to kitchen conditions. It has a height of 51.57 inches, a width of 15.15 inches, and a depth of 18.9 inches, supporting a weight of approximately 156 lbs for stability. Its operation is manual, with no electrical requirements, making it suitable for various kitchen setups. The device features a stainless steel pan with a capacity optimized for dividing dough into 30 portions ranging from 1 to 4 ounces, ideal for consistent, high-volume bakery applications. Maintenance involves routine cleaning of the steel surfaces and inspection of the pedestal for stability. Operation is facilitated by ergonomic design elements, including an elevated handle and slip-resistant footing.
- Dimensions: 15.15" W x 18.9" D x 51.57" H
- Weight: 156 lbs (product weight) with stable steel construction
- Material: Steel with epoxy finish, stainless steel pan
- Power Type: Manual operation, no electrical connection required
- Capacity: Supports 30 dough portions of 1-4 oz. each
- Additional Features: Includes carbon steel pedestal for stability, elevated handle for ergonomics
- Electrical compatibility: None, manually operated for versatile kitchen integration
- Construction: Heavy-duty steel with corrosion-resistant epoxy finish
- Installation clearance: Requires sufficient room for ergonomic operation and stabilization
- Cleaning routine: Wipe surfaces with damp cloth; avoid abrasive cleaners
- Workflow compatibility: Designed for high-volume bakery dough portioning and meal prep environments
What is a commercial dough divider
A commercial dough divider is a professional kitchen appliance used to segment large dough masses into evenly sized portions efficiently. Typically constructed from durable stainless steel and designed for high-volume throughput, these units are installed in bakeries, pizzerias, and food production facilities. The AMPTO DV30/1, a prominent model in this category, supports the precise division of dough into 30 portions ranging from 1 to 4 ounces, suitable for consistent bakery, pizza, or pastry preparation. With its manual operation and robust build, it ensures accurate weight control and workflow efficiency, making it ideal for mid-volume foodservice settings such as bakeries and catering operations.
Top commercial dough dividers for bakery and pizzeria operations
Designed for mid-volume bakery and pizzeria kitchens, the AMPTO DV30/1 combines durable construction with precise manual operation, suited for efficient dough portioning. It offers a robust steel frame and ergonomic features, optimizing workflow in busy foodservice environments, and is perfect for medium throughput dough division needs. AMPTO DV30/1 exemplifies reliable, restaurant-ready equipment built for consistent performance in dough preparation processes.
- Manual operation — ideal for precise dough portioning workflows
- Robust steel construction resistant to heavy use
- Suitable for high-capacity bakery and pizza production
- Compact footprint designed for commercial kitchen efficiency
- Supports versatile dough sizes from 1 to 4 ounces
Why Choose AMPTO DV30/1?
Why Choose AMPTO DV30/1? This model differentiates itself with a heavy-duty steel epoxy-coated frame, ensuring longevity and corrosion resistance in demanding kitchen environments. Its manual operation provides precise portion control, while the integrated stainless steel pan and stable pedestal optimize workflow. The design emphasizes ergonomic handling and consistent results, making it a dependable choice for commercial establishments seeking reliable dough division in bakery, pizzeria, or catering settings.
- Heavy-duty epoxy-coated steel for long-term durability
- Manual operation for high accuracy in portioning
- Stainless steel pan with ergonomic elevated handle
- Compact design suitable for tight kitchen spaces
- Includes stable carbon steel pedestal for consistent operation
