The AMPTO CS-500 Dough Sheeter is a commercial-grade floor model designed for high-efficiency dough processing in bakery and foodservice operations. Featuring a 20-inch roll width, this robust machine offers a 33-pound dough capacity and operates at 115 RPM, making it suitable for mid-volume production environments. Powered by two 1-1/2 HP motors and operating on 208V/60/1-ph electrical requirements, it ensures reliable performance and durability in demanding settings. The product's precise specifications and technical design facilitate consistent dough sheetings, optimizing workflow for professional bakeries, pizzerias, and culinary establishments seeking throughput consistency and equipment longevity.
Top AMPTO CS-500 Features
The AMPTO CS-500 Dough Sheeter features a rugged floor-standing construction with a 20-inch roller width, enabling efficient sheeting for large batches. Its dual 1-1/2 HP motors deliver high torque and reliable operation, while the stainless steel components facilitate straightforward cleaning and maintenance. Designed for practical use in commercial kitchens, it supports continuous dough processing with minimal downtime. The compact, floor-mounted design ensures stable workflow integration in bakery production lines and restaurant dough stations. Its technical build ensures durability and high performance in moderate-output foodservice settings.
- Powerful performance: 2 x 1-1/2 HP motors drive 20" rollers for consistent sheeting
- Durable construction: Heavy-duty stainless steel frame enhances longevity and sanitation
- Ease of maintenance: Removable rollers and accessible components simplify cleaning
- Optimized workflow: Floor model design supports continuous operation in bakery lines
- Technical precision: 115 RPM speed ensures precise dough thickness control
Ideal for medium-volume bakery or foodservice production requiring reliable dough sheeting at variable throughput levels.
AMPTO CS-500 Technical Specs
The AMPTO CS-500 Dough Sheeter operates with a 208V single-phase supply drawing approximately a combined 3 amps for its dual motors, ensuring compatibility with standard foodservice electrical setups. Its self-contained cooling system maintains optimal motor temperature during continuous use, while an all-stainless-steel construction supports hygienic cleaning. With a production capacity of up to 33 pounds of dough per batch, the unit offers consistent sheet quality essential for mid-volume food production. Measuring 43.11 inches wide, 31.88 inches deep, and 62.2 inches high, it weighs 485 pounds, emphasizing its sturdy build. The 20-inch roller size and high RPM facilitate efficient dough processing, suitable for bakery, pizzeria, and culinary applications demanding precise dough sheet thickness. The stainless steel exterior provides corrosion resistance, while the unit’s dimensions support installation in dedicated dough prep areas.
- Electrical Requirements: 208V, 1-phase, 3A, 115 RPM operation
- Construction & Finish: Heavy-duty stainless steel with corrosion-resistant surface
- Production Capacity: Up to 33 lbs dough per cycle, ideal for moderate throughput
- Dimensions: 43.11" W x 31.88" D x 62.2" H, weighing 485 lbs
- Cooling Method: Self-contained air-cooled motors for continuous operation
- Usage Compatibility: Compatible with standard commercial electrical supply and fixtures
What is a commercial dough sheeter?
A commercial dough sheeter is a bakery or foodservice equipment designed to uniformly flatten and roll dough for various bakery products or pizzas. It features a motorized roller system with adjustable thickness control, typically installed in bakery or restaurant settings to increase production efficiency. The AMPTO CS-500 Dough Sheeter, with its 20-inch roller width and 33-pound capacity, is suitable for bakery, pizzeria, or culinary operations that require reliable and consistent dough sheetings suitable for moderate production volumes. It is commonly used in establishments aiming for precise dough thickness and high workflow efficiency, supporting seamless integration into existing food prep lines or bakery stations.
Top commercial dough sheeters for bakery and foodservice operations
Designed for mid-volume bakery production, the AMPTO CS-500 Dough Sheeter offers durable performance and consistent dough sheetings for bakery, pizza, and catering segments. Manufactured by AMPTO, this model supports reliable operation in kitchen setups with moderate throughput, ensuring precise thickness control and easy maintenance for professional foodservice establishments.
- Operation type — ideal for bakery and pizzeria prep kitchens
- Kitchen setting — suited for commercial bakeries and restaurant dough stations
- Foodservice category — optimized for moderate throughput bakery production
- Workload qualifier — supports consistent daily dough sheeting tasks
- Use case — streamlines dough preparation for various bakery applications
Why Choose AMPTO CS-500 Dough Sheeter
Why choose the AMPTO CS-500 Dough Sheeter over other models is its robust stainless steel construction, reliable dual motor system, and precise 20-inch roller capacity, all optimized for mid-volume bakery production. Its floor-standing design ensures stable operation, while the high RPM performance enhances workflow efficiency. This unit's durability and easy maintenance attributes set it apart from compact or lower-quality alternatives, providing long-term value in professional dough processing environments.
- Self-contained, commercial-grade construction for longevity
- Commercial kitchen equipment optimized for moderate dough throughput
- Designed with a compact footprint for bakery or bakery-station integration
- High-performance motors for consistent dough sheet thickness
- Built for reliable, long-term operation with minimal downtime
