The AMPTO CME-6US Combi Oven/Steamer Electric is a professional-grade countertop cooking appliance designed for commercial foodservice environments requiring versatile and efficient food preparation. Featuring a boiler-free, electric operation, this combi oven combines steam, convection, and combination cooking modes within a single unit, enhancing workflow efficiency. Its precise control interface supports up to 300 preset recipes with capacity for an additional 700, enabling consistent results. Constructed from durable AISI 304 stainless steel in a rounded chamber design, the CME-6US ensures longevity and ease of cleaning. Its compact dimensions of 33-1/2 inches width by 36-1/2 inches depth and 32-3/4 inches height make it suitable for countertop placement in bustling kitchens. The unit accommodates six 24x16 inch or 60x40 cm trays or six 18x26 inch or 46x66 cm trays, with a shelf spacing of 2-11/16 inches, optimized for high-volume throughput. Equipped with Wi-Fi control, USB connectivity, a multipoint core probe, and programmable delayed start and cooldown, the CME-6US provides advanced functionality for precise and automated cooking processes. Maxing out at 518°F (270°C), the unit guarantees robust operational capabilities, suitable for demanding foodservice applications requiring rapid turnaround and consistent quality.
Top AMPTO CME-6US Features
The AMPTO CME-6US Combi Oven/Steamer integrates multiple cooking modes—steam, convection, and combi functionalities—within a space-efficient countertop design. Its boiler-free electro-mechanical system ensures low maintenance and consistent performance. Designed with a stainless-steel construction, it delivers durability for busy kitchens. The unit’s large capacity supports six trays, making it ideal for high-volume cooking operations. Wi-Fi connectivity, programmable recipes, and USB data transfer streamline kitchen workflow automation for commercial foodservice facilities.
- 6 tray capacity: Supports multiple food types simultaneously for high throughput
- Boiler-free design: Ensures easier maintenance and long-term durability
- Stainless-steel chamber: Offers exceptional corrosion resistance in busy kitchens
- Wi-Fi enabled control: Facilitates remote operation and recipe management
- Precise temperature control: Up to 518°F with digital interface for consistent cooking quality
Ideal for professional kitchens requiring versatile cooking modes and large capacity with minimal maintenance.
AMPTO CME-6US Technical Specs
The AMPTO CME-6US Combi Oven/Steamer operates on a 230V power supply, capable of delivering 10kW of power with an amperage of 43.5A, compatible with single-phase or three-phase electrical systems, making it suitable for various culinary environments. Its construction utilizes high-grade AISI 304 stainless steel, ensuring durability and ease of sanitation. The unit measures 33.5 inches wide by 36.5 inches deep and stands 32.75 inches high, with a weight that facilitates placement in countertop configurations. Max operating temperature reaches 518°F (270°C), enabling high-temperature cooking and steaming. Equipped with ETL sanitation standards and CE certification, the combi oven features a rounded chamber with thermal insulation for energy efficiency. Its multi-timer functionality, programmable cook cycles, and multipoint core probe allow for precision control. Designed for commercial use, it features a USB port for easy recipe data management and maintenance routines that include cleaning with minimal disassembly.
- Electrical Requirements: 230V / 50-60Hz / 1ph or 3ph, 10kW
- Dimensions: 33.5" W x 36.5" D x 32.75" H
- Max Temperature: 518°F (270°C)
- Construction Material: AISI 304 stainless steel
- Capacity: Six 24"x16" or 60x40 cm trays or six 18"x26" or 46x66 cm trays
- Control Features: Wi-Fi enabled, USB port, multipoint core probe, programmable delay and cooldown
- Insulation: Double low-emissive glass thermal insulation on door
- Certifications: CE, ETL-Sanitation, NSF
- Electrical Compatibility: Requires suitable power source for 230V operation
- Ventilation Needs: Ventilation recommendations depend on installation environment
- Drainage: Proper drainage must be ensured for efficient cleaning
- Placement: Countertop installation respecting airflow clearance
- Maintenance: Easy access for cleaning with stainless-steel chamber and thermal insulation
- Connectivity: Wi-Fi and USB enable remote updates and data management
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for high-volume food preparation in professional kitchens. It combines steam, convection, and combination cooking methods within a compact, durable stainless-steel chamber. Installed in undercounter café stations, restaurant kitchens, or culinary laboratories, the AMPTO CME-6US offers precise temperature control up to 518°F, multiple programmable recipes, and large tray capacities suitable for mid-volume restaurant service or institutional food production, making it an efficient solution for multi-faceted culinary operations.
Top combi ovens for high-volume foodservice kitchens
High-quality commercial combi ovens like the AMPTO CME-6US provide durable construction, versatile cooking modes, and automation features tailored for professional environments, making them ideal for medium-duty restaurant kitchens and institutional cafeterias that require reliable and flexible cooking options.
- Operation Type — suitable for medium-volume foodservice operations
- Kitchen Setting — optimized for compact commercial kitchen environments
- Foodservice Category — fits hospital, cafeteria, and restaurant needs
- Workload Qualifier — supports moderate throughput requirements
- Use Case — ideal for multi-product food preparation and batch cooking
Why Choose AMPTO CME-6US
Why choose the AMPTO CME-6US Combi Oven/Steamer over similar models is its boiler-free, low-maintenance design, advanced Wi-Fi control, and robust stainless-steel construction that ensures long-term durability. Its large capacity and versatile cooking modes enhance operational efficiency for demanding culinary environments, offering precise control in a compact countertop footprint.
- Self-contained design minimizes installation and maintenance efforts
- Heavy-duty stainless steel chamber supports demanding use
- Advanced Wi-Fi control simplifies recipe management and remote operation
- Large capacity supports multiple trays for high-volume cooking
- Operates at 518°F, suited for diverse culinary techniques
