The AMPTO CME-10US Combi Oven/Steamer Electric is a commercial-grade countertop cooking appliance designed for precise multi-mode culinary operations. Built with durable AISI 304 stainless-steel construction, it features a boiler-free system that simplifies maintenance while delivering consistent steam, convection, and combination cooking. Its compact dimensions of 33-1/2" x 36-1/2" x 45-1/3"H accommodate up to (10) 24"x16" or 60x40 cm trays, or (10) 18"x26" or 46x66 cm trays, making it suitable for high-volume foodservice environments. Equipped with Wi-Fi-enabled control, a multipoint core probe, and 300 preset recipes with capacity for an additional 700, this combi oven offers advanced automation for efficient kitchen workflows. Max operating temperature reaches 518°F (270°C), enabling versatile cooking precision, while its USB connection facilitates easy software updates and recipe management.
Top AMPTO CME-10US Features
The AMPTO CME-10US Combi Oven/Steamer combines advanced features tailored for commercial foodservice operations, including multi-mode cooking with Wi-Fi control, high-capacity tray compatibility, and a stainless-steel durable chamber. Designed for ease of use, it offers automatic load control, programmable delayed start and cool-down, and a multipoint core probe. Its boiler-free system reduces downtime and simplifies cleaning, making it ideal for busy kitchens requiring reliable, versatile, and space-efficient equipment.
- Multi-mode cooking — steam, convection, and combi modes enhanced by Wi-Fi control
- High durability — stainless-steel chamber resistant to wear and corrosion
- Ease of maintenance — boiler-less system simplifies cleaning and upkeep
- Optimized workflow — programmable delays and multi-timer for simultaneous cooking tasks
- Ample capacity — fits (10) large trays for high-volume preparation
Designed for high-capacity kitchens seeking flexible, efficient combi oven solutions.
AMPTO CME-10US Technical Specs
The AMPTO CME-10US Combi Oven/Steamer operates on a 230V supply with a frequency of 50-60Hz, available in single-phase or three-phase configurations, with a power input of 10kW. Its self-contained, air-cooled design ensures stable operation within a temperature range up to 518°F (270°C). The unit measures 33.5" W x 36.5" D x 45.33" H, constructed entirely from food-safe, antimicrobial-treated stainless steel for durability and sanitation. Capable of producing consistent results for high-volume cooking, it accommodates (10) 24" x 16" trays or equivalent sizes. The appliance features a double low-emissive glass thermal-insulated door, LED lighting, and a USB port for recipe management. Weighing approximately, it is suitable for installation in various commercial kitchen setups, including undercounter or countertop configurations. Maintenance involves minimal disassembly, with cleaning routines compatible with stainless-steel surfaces, and included accessories support ongoing sanitation. Its technology includes adjustable timers, programmable stages, and load control for efficient operation.
- Electrical Requirements: 230V, 50-60Hz, 1ph or 3ph, 10kW total power
- Cooling Method: Air-cooled
- Construction & Finish: Food-safe stainless steel
- Dimensions: 33.5" W x 36.5" D x 45.33" H
- Capacity: (10) trays of 24"x16" or 18"x26"
- Temperature Range: Up to 518°F (270°C)
- Food Safety & Maintenance: Antimicrobial stainless steel with straightforward cleaning routines
- Control Features: Wi-Fi enabled, programmable timers, multipoint core probe
- Included Accessories: USB connection, core probe, customizable recipes
- Installation Needs: Adequate clearance for ventilation and easy access for maintenance
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking appliance used in professional kitchens to prepare a variety of foods with precise control over humidity, temperature, and airflow. It combines steam, convection, and hybrid cooking modes, making it highly versatile for high-volume foodservice environments. The AMPTO CME-10US Combi Oven/Steamer features a stainless-steel chamber, up to (10) tray capacity, and advanced programmable controls, ideal for kitchens requiring reliable, space-efficient, multi-mode cooking for meal preparation, baking, and steaming in busy restaurant or catering settings.
Top industrial combi ovens for high-volume foodservice settings
Designed for moderate throughput kitchens, the AMPTO CME-10US provides precise multi-mode cooking with a durable stainless-steel chamber perfect for high-volume commercial applications. This unit is ideal for restaurants, catering, and institutional facilities operating with demanding workflows, featuring Wi-Fi control and ample tray capacity for efficient meal production.
- Operation Type — moderate-volume restaurant service operations
- Kitchen Type — busy commercial kitchens and catering facilities
- Foodservice Category — professional cooking and steaming appliances
- Workload Qualifier — optimized for consistent high-volume output
- Use Case — multi-stage cooking workflows for diverse menu needs
Why Choose AMPTO CME-10US
Compared to similar combi ovens, the AMPTO CME-10US stands out with its robust stainless-steel construction, boiler-free design, and versatile Wi-Fi-enabled controls. Its compact footprint combined with high capacity and built-in automation enhances operational efficiency and food safety while reducing maintenance demands, making it a reliable choice for demanding commercial kitchens.
- Self-contained, space-efficient design for tight kitchen layouts
- Boiler-less system simplifies cleaning and reduces downtime
- High-capacity tray setup maximizes throughput in busy kitchens
- Wi-Fi control offers seamless programming and remote management
- Durable stainless-steel build withstands rigorous commercial use
