The AMPTO CL-300SL Dough Roller & Sheeter Table Top 12''W Roll is a professional-grade food processing apparatus designed for commercial kitchens requiring precise dough sheet formation. Constructed from durable steel, this compact dough roller features a 12-inch wide roll with a 4.5-pound dough capacity, making it suitable for moderate-volume bakery or pizzeria production. Its adjustable sheet roller opening (0 - 0.43 inches) coupled with a 66 RPM operation speed and a 1/2 HP motor provides consistent, uniform dough sheeting. Ideal for pastry shops, bakery departments, and small-scale foodservice operations, this model emphasizes efficiency and ease of adjustment for high-quality results and streamlined workflows.
Top AMPTO CL-300SL Features
The AMPTO CL-300SL dough roller integrates a robust steel build with a compact footprint, designed for bakery and foodservice environments with limited space. Its 12-inch wide roll accommodates up to 4.5 lbs of dough per cycle, facilitating consistent sheet thickness with adjustable settings. The unit's 66 RPM speed ensures efficient processing, while ease of maintenance is supported by its simple cleaning and disassembly process. Suitable for vertical or bench mounting, it significantly improves workflow throughput in small to medium commercial operations.
- Precise dough sheet thickness adjustment: ranging from 0 to 0.43 inches for versatile use
- Heavy-duty steel construction: ensures durability and long-term performance
- Ease of operation with adjustable roller opening: facilitates quick setup and changeover
- Optimal for moderate-volume bakery production: up to 4.5 lbs dough per cycle
- Maintenance-friendly design: straightforward cleaning and disassembly for sanitation
Best suited for bakery proofing stations and pizzeria prep lines requiring consistent dough sheets with minimal downtime.
AMPTO CL-300SL Technical Specs
The AMPTO CL-300SL dough roller operates on a 110V, 60Hz single-phase electrical supply with a 1/2 HP motor delivering reliable performance suitable for commercial environments. Its construction comprises steel components finished for easy cleaning and sanitation. The unit measures 13.7 inches in width, 24.39 inches in depth, and stands 39 inches tall, with a weight of 156 pounds for stability during operation. Designed for durability, it can process up to 4.5 lbs of dough with adjustable sheet thickness from 0 to 0.43 inches. The machine is air-cooled and intended for steady use in bakery or small foodservice settings, with minimal energy consumption and straightforward maintenance requirements. Its smooth operation and robust build support consistent sheet production, ideal for bakeries, pizzerias, and pastry kitchens needing reliable dough sheeting equipment.
- Electrical Requirements: 110V, 60Hz, single-phase, 6.36 amps, 700 watts
- Construction Material: Steel with finish suitable for food safety and sanitation
- Size & Dimensions: 13.7" W x 24.39" D x 39" H; 156 lbs weight
- Production Capacity: Up to 4.5 lbs of dough per cycle
- Cooling Method: Air-cooled for consistent performance during continuous use
- Operational Features: Adjustable sheet roller opening 0 - 0.43"; 66 RPM speed
- Cleaning & Maintenance: Disassembly for thorough cleaning, minimal downtime
- Food Safety Materials: Food-grade steel construction suitable for commercial kitchens
- Power & Energy Use: 700W, energy-efficient operation with minimal overhead
What is a commercial dough roller?
A commercial dough roller is a food processing machine designed for consistent dough sheet production within bakery, pizzeria, or pastry operations. These units, including the AMPTO CL-300SL, are built from durable materials such as steel and deliver precise thickness adjustment, typically adjustable from 0 to 0.43 inches, with capacities suited for moderate production volumes up to several pounds of dough. Installed on countertops or designated workstations, they enhance workflow in small to medium foodservice environments, ensuring uniform dough sheets for consistent product quality and efficiency in high-demand settings.
Top Dough Rollers for Foodservice Settings
Designed for moderate throughput environments, the AMPTO CL-300SL offers precise dough sheet formation, durable steel construction, and straightforward operation, making it suitable for bakery departments and small kitchens engaged in consistent dough production. The machine’s compact design allows easy integration into various foodservice workflows, ensuring reliable performance and efficient operation.
- Operation Type — suitable for small to medium bakery and pastry shops
- Kitchen Type — ideal for compact, limited-space commercial kitchens
- Foodservice Category — optimized for bakery, pizzeria, and pastry production
- Workload Qualifier — supports moderate dough processing volumes
- Use Case — streamlines dough sheet production for high-quality baked goods
Why Choose AMPTO CL-300SL?
The AMPTO CL-300SL distinguishes itself with a sturdy steel construction combined with compact design, offering reliable performance in a small footprint. Its adjustable sheet roller and easy maintenance facilitate quick changeovers and sanitation, optimizing workflow efficiency. This model’s simple yet robust features make it a dependable choice for small bakery and foodservice operations seeking consistent dough sheeting capabilities.
- Compact footprint fits efficiently into limited kitchen space
- Robust steel build ensures long-term durability
- Adjustable roller opening provides precise dough thickness control
- High operational speed enhances workflow throughput
- Easy disassembly simplifies sanitation and maintenance routines
