The AMPTO C33FS/N Meat Slicer Heavy Duty Manual is a commercial-grade food slicer designed for professional kitchens requiring precise and robust slicing capabilities. Featuring a 13-inch carbon steel blade, gear-driven transmission, and manual gravity feed operation, this machine delivers consistent slice quality for meat processing applications. Its anodized aluminum construction ensures durability and corrosion resistance, while a built-in sharpener simplifies maintenance. With a 1/2 HP motor operating at 120V/60Hz, it supports efficient workflow integration in high-volume foodservice environments. The model offers a slicing capacity of up to 9/16 inch thickness, accommodating 10-5/8 inch by 6-5/8 inch cutting capacity and is suitable for mid-volume processing tasks and commercial kitchens needing dependable performance.
Top AMPTO C33FS/N Features
The AMPTO C33FS/N Meat Slicer provides engineers and kitchen operators with a heavy-duty manual slicing solution optimized for meat portions. Its gear-driven system and 13" carbon steel blade enable precise, consistent slices. Anodized aluminum construction enhances longevity, while the built-in sharpener ensures minimal downtime. Suitable for workflow-intensive foodservice settings, it efficiently handles moderate throughput with reliable performance. The gravity feed design and 1/2 HP motor support demanding slicing tasks. Its compact build allows for easy integration into existing kitchen layouts, facilitating quick preparation and service.
- Precision slicing: 13" carbon steel blade delivers uniform cuts up to 9/16" thickness.
- Durable construction: Anodized aluminum body resists corrosion and daily wear.
- Ease of maintenance: Built-in sharpener simplifies blade care for consistent performance.
- Efficient workflow: Manual operation and gravity feed accommodate medium-volume food processing.
- Compact footprint: Measures 28.75" W x 26.5" D x 21" H, ideal for constrained commercial kitchen spaces.
Ideal for mid-volume meat processing in professional foodservice operations requiring precise manual slicing.
AMPTO C33FS/N Technical Specs
The AMPTO C33FS/N Meat Slicer features a gear-driven drive mechanism powered by a 1/2 HP motor, operating safely at 120V/60Hz single-phase power. Constructed from anodized aluminum, it weighs approximately 106 lbs, ensuring stability during operation. The unit includes a 13-inch carbon steel blade capable of slicing up to 9/16 inch thick. Its dimensions are 28.75 inches wide, 26.5 inches deep, and 21 inches high, making it suitable for placement on commercial workbenches. The slicer exhibits a durable, corrosion-resistant build and includes a built-in sharpener for blade maintenance. Its NSF listing indicates adherence to sanitation and safety standards, and it is designed for easy disassembly and cleaning. Operating temperature resistance and disinfectant compatibility ensure consistent hygiene in busy environments.
- Electrical Requirements: 120V/60Hz, single-phase, 1/2 HP motor
- Construction & Finish: Anodized aluminum exterior for corrosion resistance
- Dimensions: 28.75" W x 26.5" D x 21" H
- Weight: 106 lbs for stable operation during high-volume usage
- Blade Diameter: 13 inches, capable of cutting up to 9/16 inch slices
- Food Safety & Maintenance: Easy-to-clean design with integrated sharpener
- Electrical Compatibility: Designed for standard 120V outlets for direct plug-in use
- Installation Clearance: Requires sufficient airflow around the unit for optimal cooling
- Cleaning Accessibility: Disassemblable parts allow thorough sanitation after use
- Workflow Fit: Suitable for moderate throughput meat processing tasks
- Worksite Placement: Supports benchtop mounted setup in commercial kitchens
What is a commercial meat slicer
A commercial meat slicer is a specialized food processing device designed for precise and efficient slicing of meats, cheeses, and other deli products in professional kitchen environments. The AMPTO C33FS/N meat slicer features a gear-driven 13-inch blade, anodized aluminum construction, and manual operation with gravity feed, primarily used in moderate-volume foodservice settings. This equipment is installed in butcher shops, delis, or high-volume kitchens to enable uniform slicing with adjustable thickness up to 9/16 inch, making it ideal for consistent product presentation and portion control in restaurant or catering operations.
Top commercial meat slicer for foodservice environments
Designed for moderate throughput applications, the AMPTO C33FS/N heavy-duty manual meat slicer offers robust performance, precise cuts, and ease of maintenance suitable for professional kitchens and food processing facilities. Manufactured by AMPTO, model C33FS/N, it is built for durability, dependable operation, and integration into busy foodservice workflows, making it a reliable solution in deli sections and butcher shops.
- Medium-volume processing — ideal for restaurant and deli use
- Compact commercial kitchen equipment — efficient in limited space
- Food processing — suitable for sliced meats and cheeses
- Moderate workload — supports daily high-demand slicing tasks
- Manual operation — optimal for precise control and minimal electrical dependency
Why Choose AMPTO C33FS/N Meat Slicer Heavy Duty Manual?
Why choose the AMPTO C33FS/N over similar manual slicers? Its gear-driven system, anodized aluminum construction, and integrated sharpener enhance durability and performance, reducing downtime and ensuring consistent slices. Its compact form allows easy integration into various kitchen setups, while its manual operation provides precise control without complex automation, increasing operational efficiency in meat processing tasks.
- Built with corrosion-resistant anodized aluminum for long-term use
- Gear-driven mechanism delivers uniform slicing performance
- Includes a built-in sharpener for quick maintenance
- Designed for space-efficient placement in commercial kitchens
- Robust enough for moderate-volume meat slicing in professional settings
