AMPTO BISTROT RACK 16T 33-1/2 Inch Electric Combi Oven Steamer with 16 Trays
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- Supports up to 16 trays for high-volume cooking
- Programmable controls with 300 preset recipes
- Boilerless steam system simplifies maintenance
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The AMPTO BISTROT RACK 16T BakeOff Italiana Combi Oven/Steamer Electric Boiler-free is a commercial-grade, floor-mounted combination oven and steamer designed for high-efficiency kitchen operations. Featuring a boilerless steam generation system, this unit measures 33-1/2 inches wide, 37-9/16 inches deep, and stands at 73-1/5 inches tall, accommodating (16) 18"x26" or 46x66 cm trays with 2-11/16 inch shelf spacing. Constructed entirely from AISI 304 stainless steel with rounded chamber edges, the BISTROT RACK 16T delivers durability, corrosion resistance, and ease of maintenance. Its innovative Wi-Fi-enabled control system offers multiple cooking modes including steam, convection, and combi options, supporting 300 preset recipes with capacity for 700 additional user-defined programs. The unit features USB connectivity, a multipoint core probe, programmable delayed start, and cool-down functions. Its high-efficiency LED lighting and double low-emissive glass insulation optimize energy use and operator visibility, making this ideal for professional kitchens requiring precise, versatile cooking performance at up to 518°F (270°C).
The AMPTO BISTROT RACK 16T combi oven/steamer is engineered for commercial kitchen environments, offering advanced control, robust construction, and versatile cooking modes. Designed for high-volume foodservice operations, it combines precision programmable controls with stainless steel durability, supporting large tray capacities, and easy maintenance. Its Wi-Fi connectivity allows seamless workflow integration, enhancing kitchen automation and recipe management for efficient service.
Ideal for large-scale foodservice facilities requiring versatile, reliable combi oven/steamers for batch cooking.
The AMPTO BISTROT RACK 16T combines commercial-grade engineering with advanced digital controls. It operates on standard electrical requirements, with specific voltage, frequency, and phase supporting high-performance cooking. The unit employs air-cooled technology for efficient cooling, and its self-contained system eliminates the need for external refrigeration or water connections. Constructed entirely from stainless steel, it measures 33.5 inches in width, 37.9 inches in depth, and stands 73.2 inches tall, with a weight of 390 lbs. The maximum operating temperature is 518°F (270°C), supporting a range of professional culinary applications. Its ETL and ETL-Sanitation listings reflect compliance with industry safety and sanitation standards. Designed for durability and straightforward maintenance, it includes features such as programmed timers, disassembly-friendly components, and anti-slip footing, making it highly suitable for modern commercial kitchens.
Electrical Compatibility: Requires standard electrical hookup supporting specified voltage and phase
Installation Clearance: Adequate airflow clearance recommended from all sides
Drainage & Ventilation: Compatible with existing kitchen drainage and ventilation systems
Cleaning Routine: Disassemblable interior components for thorough sanitation
Workflow Integration: Wi-Fi control supports remote monitoring and recipe adjustments
A commercial combi oven and steamer is a versatile kitchen appliance designed for high-volume food preparation, combining convection, steam, and combined modes to cook a wide range of dishes efficiently. The AMPTO BISTROT RACK 16T, as a model of this category, features a large tray capacity, digital programmable controls, and robust stainless steel construction, making it suitable for large-scale foodservice environments such as hotels, cafeterias, and catering operations. Its boilerless steam system reduces maintenance while providing precise humidity control, supporting consistent culinary results in demanding commercial settings.
Designed for high-capacity kitchens, the AMPTO BISTROT RACK 16T combines durability, advanced control, and versatile cooking modes. Manufactured by AMPTO, model BISTROT RACK 16T, this unit is ideal for restaurant kitchens, catering, and institutional foodservice operation where large batch processing is required, supporting efficient, multifunctional cooking with comprehensive recipe management.
Unique in its boilerless steam technology and Wi-Fi-enabled programmable controls, the AMPTO BISTROT RACK 16T offers a reliable, durable solution with a compact footprint suitable for diverse commercial environments. Its stainless steel construction ensures longevity, while integrated recipe management enhances operational efficiency and consistency in high-duty foodservice settings. The unit's design prioritizes sanitation, ease of maintenance, and seamless workflow integration, distinguishing it from standard commercial combi ovens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
