The AMPTO B-34HIE Classic Band Saw Floor 98" Blade is a commercial-grade electric meat processing equipment designed for precise, high-efficiency cutting of large meat and bone products. Built with a robust 2 HP motor and equipped with a 98-inch blade, it delivers reliable performance in butcher shops, restaurant kitchens, and industrial processing facilities. Its steel body with electrostatic oven paint and aluminum head construction ensures durability and corrosion resistance, making it suitable for demanding foodservice environments. The stainless steel table and adjustable legs facilitate ergonomic setup and maintenance, while its size and power meet the needs of medium-volume food processing operations, capable of handling substantial workloads with consistent accuracy.
Top AMPTO B-34HIE Features
The AMPTO B-34HIE electric band saw provides high-performance cutting for large meat and bone applications in commercial kitchens and butchery operations. Its steel body with electrostatic coating ensures durability against rigorous use, while the aluminum head offers lightweight maneuverability. The 98-inch blade allows for extended cutting lengths, reducing downtime, and the automatic switch box simplifies operation. Designed for easy cleaning and maintenance, it supports efficient workflow integration in busy foodservice settings. This saw is ideal for medium-volume meat processing, offering precision and longevity.
- Powerful 2 HP motor supports continuous heavy-duty operation
- 98-inch blade size enables large cuts with minimal adjustments
- Steel body with electrostatic oven paint ensures long-term durability
- Lightweight aluminum head provides ease of handling and maintenance
- Stainless steel table and adjustable legs optimize ergonomic workflow
Suitable for medium-volume meat processing and industrial kitchens needing durable, efficient saws.
AMPTO B-34HIE Technical Specs
The AMPTO B-34HIE meat bone saw features a 2 HP motor operating on 220V, 60Hz, single-phase electrical supply, ideal for stable power delivery in commercial settings. Its construction includes a steel body finished with electrostatic oven paint, ensuring corrosion resistance and longevity, complemented by a lightweight aluminum head for ease of use. The saw is equipped with a stainless steel table designed for sanitation and easy cleaning, supporting efficient maintenance routines. With an overall height of 67.5 inches, width of 33.5 inches, and depth of 31 inches, it offers a stable base with a 400-pound weight. The unit conforms to ETL and ETL-Sanitation standards, ensuring safety and sanitation compliance. Its blade size of 98 inches and a cutting capacity of 12 inches high by 10-1/2 inches wide make it suitable for processing large meat products, supporting medium-duty workloads with consistent precision. The saw’s durable, food-safe materials facilitate easy cleaning, while its design supports ergonomic operation in busy food processing environments.
- Electrical Requirements: 220V, 60Hz, single-phase, 11A, 2,180W
- Construction & Finish: Steel body with electrostatic oven paint, stainless steel table
- Dimensions: 33.5" W x 31" D x 67.5" H
- Weight: 400 lbs (product), shipping weight unspecified
- Blade Size & Capacity: 98" blade, 12"H x 10-1/2"W cutting capacity steel
- Safety & Certification: ETL and ETL-Sanitation listed
- Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, disassemblable components
- Operating Features: Automatic switch box, adjustable legs for ergonomic setup
What is a commercial meat bone saw?
A commercial meat bone saw is industrial-grade equipment designed for precise, heavy-duty cutting of large meat and bone products in butcher shops, processing plants, or restaurant kitchens. The AMPTO B-34HIE model features a 98-inch blade, a 2 HP motor, and durable steel construction with an aluminum head, intended for medium-volume processing workflows. Installed on a stainless steel table with adjustable legs, it’s suited for high-efficiency operations requiring consistent, clean cuts of various meat cuts or bones, making it ideal for large-scale foodservice applications and meat processing facilities.
Top commercial meat bone saws for medium-volume meat processing
Designed for mid-sized butcheries and industrial kitchens, the AMPTO B-34HIE delivers reliable performance with its durable construction and efficient operation, supporting consistent large-scale meat cutting workflows. Supplied by AMPTO, model B-34HIE is optimized for medium throughput in foodservice environments, combining robust build quality with precise, user-friendly features suitable for professional meat processing tasks.
- Operation Type — medium-volume processing in industrial food establishments
- Kitchen Type — butcher shops, commercial kitchens
- Foodservice Category — meat and seafood processing equipment
- Workload Qualifier — moderate throughput with consistent results
- Use Case — large meat and bone cutting in busy food facilities
Why Choose AMPTO B-34HIE
Compared to other commercial band saws, the AMPTO B-34HIE stands out with its heavy-duty steel body finished with electrostatic oven paint for enhanced durability, combined with a lightweight aluminum head that eases handling. Its 98-inch blade supports large cuts, reducing cycle times, while the integrated safety and sanitation features ensure compliance and easy cleaning. This model offers reliable, long-lasting performance that improves workflow efficiency and ensures precision in meat processing operations.
- Self-contained design minimizes setup time in busy kitchens
- Chewable ice compatibility for versatile foodservice applications
- Compact footprint facilitates integration in space-constrained environments
- High durability with corrosion-resistant steel construction
- Ergonomic features support operator safety and comfort
