The AMPTO B-34-HIE Classic Band Saw Floor with a 98-inch blade is a professional-grade meat processing equipment designed for commercial foodservice environments. This electric band saw features a durable steel body with electrostatic oven paint for long-lasting corrosion resistance, complemented by an aluminum head for lightweight stability. Equipped with a 2 HP motor operating on 220V/60Hz/1-phase power, it provides reliable cutting performance for butchery, meat processing, and food preparation operations. The stainless steel table and sliding rail base facilitate precise, hygienic cuts, making it suitable for high-volume butcheries and industrial kitchens. Its technical specifications support efficient workflow with a 12-inch high by 10.5-inch wide cutting capacity, ensuring versatility in handling various meat sizes and bones for commercial culinary applications.
Top AMPTO B-34-HIE Features
The AMPTO B-34-HIE meat saw offers a robust 98" blade length for extended cutting runs, featuring a stainless steel table for efficient slicing and easy cleanup. Its electrostatic painted steel body withstands heavy use, while the aluminum head reduces weight without compromising durability. The automatic switch box simplifies operation, and the four-wheel sliding base ensures smooth movement along rails. Designed for commercial butchery environments, this saw supports precise cuts with a 12"H x 10-1/2"W capacity and 2 HP motor for dependable performance in mid-volume processing workflows.
- 98" Blade Length: Supports extended, continuous cutting operations for large meat volumes.
- Corrosion-Resistant Construction: Electrostatic oven paint steel body enhances durability in moist environments.
- Ease of Maintenance: Stainless steel table and quick blade changes minimize downtime.
- Optimized Workflow: Sliding rails and adjustable legs improve stability and ergonomic operation.
- Heavy-duty Performance: 2 HP motor delivers consistent power through demanding processing tasks.
Suitable for commercial foodservice facilities requiring reliable meat processing with precise cuts and efficient workflow integration.
AMPTO B-34-HIE Technical Specs
The AMPTO B-34-HIE meat band saw features a 2 HP motor powered by 220V/60Hz/1-phase electricity, ensuring reliable performance during high-volume meat processing. Its construction includes a stainless steel worktable with a total weight of 400 lbs, designed for stability and ease of operation. The saw measures 33.5 inches in width, 31 inches in depth, and stands 67.5 inches tall, fitting comfortably in standard commercial kitchens. The 98-inch blade is mounted on an aluminum head that reduces overall weight and facilitates maintenance, while the electrostatic painted steel body enhances durability in demanding environments. The unit also meets ETL sanitation standards for hygienic food processing, supporting safe, compliant operations. Its ergonomic adjustable legs and four-wheel sliding base enable precise positioning and mobility on the production floor.
- Electrical Requirements: 220V, 60Hz, 1-phase, 11.8 amps, 2 HP motor.
- Construction & Finish: Stainless steel worktable, electrostatic oven paint steel body, aluminum head.
- Dimensions: 33.5" W x 31" D x 67.5" H.
- Weight: 400 lbs overall weight for stability during operation.
- Food Safety & Maintenance: ETL sanitation approval, corrosion-resistant surfaces, quick blade replacement.
- Electrical Compatibility: Designed for standard 220V single-phase outlets.
- Installation Space: Requires adequate clearance for sliding base and maintenance access.
- Workflow Integration: Fits into high-volume meat processing lines with minimal setup.
- Cleaning Routine: Stainless steel surface facilitates cleaning and sanitation.
- Mobility and Stability: Four-wheel sliding base on rails ensures precise positioning and ease of movement.
What is a commercial meat band saw?
A commercial meat band saw is a specialized food processing machine designed for slicing large cuts of meat and bones in high-volume environments. The AMPTO B-34-HIE model is built for durability and precision, featuring a 98-inch blade, stainless steel components, and high-powered operation tailored for butcheries, meat processing plants, and industrial kitchens. Its robust construction and ergonomic features support consistency and efficiency during continuous use, making it ideal for mid-volume meat preparation tasks in restaurants and foodservice facilities.
Top commercial meat band saws for mid-volume foodservice settings
Designed for efficient meat production, the AMPTO B-34-HIE delivers reliable performance for high-capacity processing. Manufactured by AMPTO, model B-34-HIE is built for commercial operations, supporting continuous workflow with durable materials and precise cutting capacity suitable for butcheries and industrial kitchens. Its practical features optimize workflow and sanitation in moderate throughput environments.
- Operation for medium-volume meat processing setups
Why Choose AMPTO B-34-HIE?
Why Choose the AMPTO B-34-HIE meat band saw? Its sturdy electrostatic coated steel body, 98-inch blade, and aluminum head deliver long-term durability and precise cutting in demanding commercial kitchens. The robust 2 HP motor, combined with sliding rails and stability features, optimize workflow and reduce maintenance downtime, supporting high productivity in professional meat processing environments.
- Self-contained design minimizes operational complexity in commercial kitchens
- Heavy-duty construction supports continuous high-volume processing
- Large blade length provides extended cutting capacity
- Favorable for restaurant-ready, industrial foodservice applications
- Integrated sliding base enhances mobility and precision placement
