The AMPTO AR800 Dough Rounder is a commercial-grade food processing machine designed for high-volume bakery operations and large-scale foodservice settings. This dough rounder efficiently portions and shapes dough balls with a capacity of up to 1200 units per hour, ideal for bakeries, pizzerias, and industrial dough production. Constructed from durable stainless steel with a geared chain drive system, it features a removable central Teflon spiral for easy cleaning and maintenance. Equipped with a single speed control, lockable caster wheels, and a 0.37kW motor operating at 110V, the AR800 ensures consistent performance and reliable operation in professional environments, precisely managing 28 oz. round portions with hydration levels between 56-80%. The technical design emphasizes longevity, ease of use, and seamless workflow integration for commercial foodindustry use.
Top AMPTO AR800 Features
The AMPTO AR800 Dough Rounder offers high-capacity dough portioning suited for bakery production lines, featuring stainless steel construction for durability, a geared motor with chain drive for reliable operation, and removable stainless steel trays for straightforward cleaning. Its Teflon spiral ensures uniform shaping, while the on/off switch simplifies operation. Designed for medium throughput, it fits seamlessly into busy bakery workflows, enhancing efficiency and hygiene standards.
- High throughput capacity: Processes up to 1200 dough balls per hour for large production demands.
- Robust stainless steel build: Ensures longevity and easy sanitation in commercial kitchens.
- Removable Teflon spiral: Facilitates quick cleaning and maintenance to prevent dough buildup.
- Geared motor with chain drive system: Provides precise and consistent dough shaping performance.
- Removable stainless steel trays: Simplifies workflow and cleaning routines for high-volume operations.
Ideal for bakery centers and large foodservice operations seeking efficient dough portioning solutions.
AMPTO AR800 Technical Specs
The AMPTO AR800 Dough Rounder operates with a 110V single-phase electrical supply at 0.37kW power, equipped with a geared motor and chain drive system that ensures processing up to 1200 dough balls per hour. Its stainless steel construction provides durability, and the dimensions are 17.2 inches in width, 29.1 inches in depth, and 33 inches in height, with a weight of 170 lbs for stable operation. The unit features a removable Teflon spiral for hygiene and maintenance, with lockable caster wheels for mobility. Designed for consistent performance across hydration levels of 56-80%, it suits medium-volume bakery workflows and industrial food production lines. It is made in Italy, complying with food safety standards compatible with professional kitchen requirements.
- Electrical Requirements: 110V/60Hz, single phase, 0.37kW (1/2 HP).
- Construction & Finish: Stainless steel with durable coating for longevity.
- Production Capacity: 1200 dough balls per hour for high-volume bakery output.
- Dimensions: 17.2" W x 29.1" D x 33" H, with a shipping weight of 170 lbs.
- Cleaning & Maintenance: Removable Teflon spiral and stainless steel trays facilitate sanitation.
- Mobility & Setup: Lockable caster wheels allow easy repositioning within the kitchen space.
What is a commercial dough rounder?
A commercial dough rounder is a food processing machine used in bakery and foodservice environments to portion and shape large quantities of dough into uniform balls or rounds. Typically installed in high-capacity bakeries, it ensures consistent sizing, improves workflow, and reduces manual labor. The AMPTO AR800 Dough Rounder is designed with high efficiency for processing up to 1200 dough balls per hour, made of stainless steel, and equipped with features like removable components for sanitation. It is best suited for bakery production lines, pizza establishments, and large-scale food manufacturing, facilitating volume dough handling and consistent product presentation.
Top commercial dough rounders for bakery production lines
Reliable high-capacity equipment built for bakery production lines, the AMPTO AR800 combines durability, precise dough portioning, and large-volume processing, suited for mid-volume bakery and foodservice applications. Manufactured by AMPTO, model AR800 offers efficient dough shaping optimized for consistent bakery workflows.
- Operation type — medium-volume bakery production workflows
- Kitchen setting — large commercial bakery facilities
- Foodservice category — professional bakery and pizza kitchens
- Workload qualifier — moderate throughput for consistent output
- Use case — high-efficiency dough portioning in busy bakeries
Why Choose AMPTO AR800?
AMPTO AR800 stands out with its robust stainless steel construction, high processing capacity, and user-friendly features like removable cleaning components. Its reliable geared motor and chain drive system ensure consistent dough shaping performance, while the unit's mobility with lockable caster wheels enhances operational flexibility. Designed for mid-volume production, it offers superior sanitation and durability, making it a preferred choice among professional bakeries seeking efficiency and longevity in foodindustry equipment.
- Built for durability: Stainless steel construction withstands rigorous daily use.
- High processing capacity: Processes up to 1200 dough balls per hour for efficient production.
- Easy maintenance: Removable Teflon spiral and stainless steel trays simplify sanitation routines.
- Reliable performance: Geared motor with chain drive ensures consistent shaping results.
- Mobility features: Lockable caster wheels allow effortless repositioning within the kitchen.
