AMPTO AMALFI B2X 52 Inch Electric Deck-Type Pizza Oven with 2 Brick Decks

The AMPTO AMALFI B2X Moretti Forni Pizza Oven is a commercial deck-type electric pizza baking equipment engineered for high-efficiency professional kitchens. Featuring two 36"-47" wide brick decks with a depth of 29" and a height of 7" each, this unit provides substantial capacity for pizzeria operations and bakery services. Capable of reaching up to 840°F, it offers precise temperature control and customizable programming (up to 20 programs per deck), optimizing baking consistency. Designed with stainless steel construction and refractory brick chambers, the oven ensures durability under heavy use and uniform heat distribution essential for high-volume pizza production. Its stainless steel hinged doors and halogen lighting enhance accessibility and visibility, supporting streamlined workflow. This oven’s technical specs include a power requirement of 15.4kW and ETL sanitation approval, making it suitable for demanding commercial settings that require reliable, efficient baking solutions.

Top AMPTO AMALFI B2X Features

This deck-type pizza oven is tailored for commercial kitchens needing high-performance, customizable baking. Its dual 36"-47" brick decks accommodate a variety of pizza sizes, while the 20 programmable settings per deck enable precise, repeatable results. Designed with durable stainless steel exterior and refractory brick chambers, it supports heavy-duty use and ease of maintenance, with hinged doors for quick access. The unit’s high-temperature capacity maximizes throughput in pizzeria environments, offering optimal workflow integration for consistent output.

• High Operating Temperature: Reaches 840°F for rapid baking cycles.
• Commercial-Grade Construction: All stainless steel exterior ensures corrosion resistance and durability.
• Large Capacity: Supports (12) 12" or (4) 18" pizzas simultaneously per deck.
• Ease of Use & Maintenance: Bottom-hinged doors facilitate quick cleaning and inspection.
• Precise Control: 20 customizable programs per deck enhance baking consistency.

Ideal for mid-volume pizzeria and bakery operations requiring reliable, high-capacity baking.

AMPTO AMALFI B2X Technical Specs

The AMPTO AMALFI B2X model features a 15.4kW electrical system operating at standard commercial voltage and frequency, supporting three-phase connections typical for professional kitchen environments. Equipped with all-stainless steel construction and refractory brick chambers, it provides robust durability and uniform heat distribution. The oven measures 52" wide, 53.25" deep, and 76.75" in height, weighing 968 pounds for stable installation. It is designed with hinged doors and halogen lighting for accessibility and visibility. The unit’s maximum operating temperature is 840°F, with a safe temperature range suited to high-volume pizza baking. Certified with CE and ETL sanitation approval, it offers food safety and sanitation compliance supporting commercial kitchen standards. The oven requires appropriate clearance for ventilation and maintenance, with a focus on efficient airflow and cleanup procedures.

• Electrical Requirements: 15.4kW, three-phase, compatible with standard commercial power.
• Construction & Finish: All stainless steel exterior with refractory brick chamber.
• Dimensions: 52" W x 53.25" D x 76.75" H, weighs 968 lbs.
• Temperature Range: Operating up to 840°F, ideal for quick pizza baking.
• Food Safety & Sanitation: ETL-Sanitation approved for commercial kitchen use.
• Capacity: Supports (12) 12" or (4) 18" pizzas per deck, with 2 decks total.

• Electrical Compatibility: Requires dedicated power supply with adequate circuiting.
• Installation Clearance: Needs proper ventilation space for airflow and heat dissipation.
• Maintenance Access: Hinged doors provide easy access for cleaning and service.
• Workflow Integration: Suitable for high-volume pizza production lines in restaurant kitchens.
• Operational Setup: Best installed on stable, level flooring with sufficient clearance for doors.

What is a commercial deck-type pizza oven?

A commercial deck-type pizza oven is a high-capacity baking appliance designed for professional foodservice environments, featuring multiple decks with refractory brick chambers that provide even heat for consistent pizza quality. Installed in pizzerias and bakery operations, the AMPTO AMALFI B2X is a deck-type electric oven equipped with programmable controls, large capacity decks, and durable stainless steel construction, ideal for medium-volume pizza production in restaurant kitchens and foodservice establishments requiring reliable and efficient baking performance.

Top pizza ovens for high-volume foodservice settings

Built with robust stainless steel and refractory brick chambers, the AMPTO AMALFI B2X delivers reliable, uniform heat for medium-volume pizza baking, ideal for busy restaurant environments. Its programmable features, substantial capacity, and durable construction make it a suitable choice for foodservice operators with consistent throughput needs.

• Operation Type — for mid-volume pizzeria kitchens
• Kitchen Setting — in commercial restaurants and bakery outlets
• Foodservice Category — pizza baking and baking operations
• Workload Qualifier — supporting moderate throughput requirements
• Use Case — high-efficiency pizza production with programmable controls

Why Choose AMPTO AMALFI B2X?

Compared to similar commercial pizza ovens, the AMPTO AMALFI B2X offers superior build quality with all-stainless steel exterior and refractory brick chambers. Its enhanced temperature capacity and programmable options provide greater baking precision, supporting consistent product quality and operational efficiency in busy foodservice environments. Its hinged doors facilitate rapid cleaning and maintenance, reducing downtime and maximizing productivity.

• Compact footprint compatible with diverse kitchen layouts
• Heavy-duty stainless steel for long-term durability
• Multiple decks with large capacity for high-volume baking
• Flexible programmable settings streamline workflow
• All-ceramic refractory brick chamber ensures uniform heat distribution