AMPTO AMALFI B2 38 Inch Electric Pizza Oven Deck-Type with Two Decks
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- Two decks support high-volume pizza output
- Stainless steel exterior withstands corrosion
- Refractory brick interior ensures heat uniformity
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The AMPTO AMALFI B2 Moretti Forni Pizza Oven Deck-type Electric is a commercial-grade deck-style pizza oven engineered for precise, high-temperature baking in professional foodservice environments. Featuring two 38" wide by 29" deep cooking decks, this model allows operators to prepare multiple pizzas simultaneously with a capacity of 12 slices per deck or four 18" pizzas. With a maximum operating temperature of 840°F, the oven ensures rapid, consistent baking outcomes. Its refractory brick interior provides excellent heat retention, while stainless steel construction enhances durability and ease of maintenance. Equipped with 20 customizable programs per deck, a timer, and halogen lighting, the AMALFI B2 supports streamlined workflow and precise control, making it ideal for pizzerias, caterers, and high-volume restaurants seeking consistent, restaurant-quality results. The unit is powered by 15.4kW and built with comprehensive electrical standards to meet professional kitchen specifications.
This electric deck pizza oven is tailored for commercial foodservice operations needing reliable performance and precise control. It combines high-capacity cooking decks with stainless steel durability, advanced programmable features, and a refractory brick interior for consistent baking. Its modular design supports multi-deck operation in demanding kitchens, while easy-to-use controls optimize workflow efficiency and equipment longevity.
Suitable for high-demand pizzerias and professional kitchens requiring consistent, large-scale pizza baking.
The AMPTO AMALFI B2 is a commercial pizza oven featuring a stainless steel exterior and refractory stone decks, configured with two 38" wide by 29" deep decks and standing 76.75" tall. Each deck supports simultaneous baking of multiple pizzas, with a total capacity of 12 12" or 4 18" pizzas per deck. The unit operates at an maximum temperature of 840°F and is powered by a 15.4kW electrical system, requiring specific voltage, phase, and amperage configurations typical for industrial kitchen equipment. Its construction emphasizes durability with stainless steel exterior and refractory brick interior, which maintains consistent heat and facilitates easy cleaning. The oven's dimensions (52" W x 53.25" D x 76.75" H) and weight of 968 lbs reflect a solid, commercial design suitable for integrated operations. ETL and CE certifications validate its compliance with industry standards for safety and sanitation in professional foodservice environments.
A commercial deck-type pizza oven is a high-capacity, stationary baking appliance designed for restaurant and foodservice environments. It features multiple decks or chambers to accommodate various pizza sizes and styles simultaneously, with advanced temperature controls and refractory interiors for consistent results. Installed in professional kitchens, it is ideal for pizzerias, catering, and high-volume food establishments seeking uniform, high-temperature baking capabilities. The AMPTO AMALFI B2 deck pizza oven exemplifies this category through its twin-deck design, precise programmability, and durable stainless steel build, supporting mid-volume to high-volume restaurant service with efficient workflow and robust performance.
The AMPTO AMALFI B2 offers durable, high-capacity performance with precise digital controls and a commercial-grade refractory interior, ideal for high-volume pizzerias and kitchens with demanding throughput. Its sturdy stainless steel construction ensures longevity and simplified cleaning, supporting demanding operations with consistent results in professional foodservice settings.
Designed for professional kitchens requiring high-capacity, reliable pizza baking, the AMPTO AMALFI B2 combines stainless steel durability, advanced programmable controls, and refractory interior construction to deliver restaurant-ready results. Its multiple decks support simultaneous baking, enhancing operational efficiency and consistency compared to similar models that lack programmability or robust construction.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
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