AMPTO AMALFI A2 26 Inch Electric Pizza Oven Deck-Type with Brick Chamber

The AMPTO AMALFI A2 Moretti Forni Pizza Oven is a professional deck-type electric pizza baking appliance designed for high-performance commercial kitchens. Featuring two 26" wide by 41" deep decks with a height of 7" each, this oven provides an optimal environment for pizza production with a capacity of up to twelve 12-inch or four 18-inch pizzas simultaneously. Its refractory brick baking chambers, enclosed within a durable stainless steel construction, allow for precise heat distribution with a maximum operating temperature of 840°F, ensuring artisan-quality pizzas. Integrated customizable programming and halogen lighting facilitate efficient workflow, making this unit suitable for pizzerias and foodservice operations requiring consistent, high-volume pizza prep. The model includes stainless steel bottom-hinged doors for maintenance ease and is engineered for reliable, long-term use in demanding commercial environments.

Top AMPTO AMALFI A2 Features

The AMPTO AMALFI A2 pizza oven delivers advanced performance for mid-volume pizzerias and foodservice outlets. Its two durable refractory brick decks offer uniform heat retention, while customizable programs per deck enable tailored baking profiles. The stainless steel build and hinged doors simplify cleaning and maintenance, ensuring operational efficiency and longevity in busy restaurant settings.

• High-capacity baking decks: Support up to four 18" pizzas or twelve 12-inch pies simultaneously
• Refractory brick chamber: Ensures even heat distribution and superior pizza crust quality
• Adjustable programs: 20 customizable settings per deck for flexible cooking profiles
• Hinged stainless steel doors: Facilitate quick maintenance and sanitation routines
• Advanced temperature control: Max temperature of 840°F for precise baking performance

Ideal for high-demand pizza operations requiring reliable output and consistent results

AMPTO AMALFI A2 Technical Specs

The AMPTO AMALFI A2 features a robust electrical setup with a power requirement of 15.4kW, operating on a three-phase system at a standard voltage and frequency. Its all stainless steel exterior finish ensures durability and sanitation, complemented by a refractory brick baking chamber for heat uniformity. The oven measures 76.75 inches in height, 40.25 inches wide, and 65 inches deep, with a total weight of 966 lbs designed for stationary installation in commercial kitchens. It comes with ETL, CE, and ETL Sanitation approvals, making it suitable for rigorous foodservice environments. The unit includes hinged doors and a programmable timer, with cleaning facilitated by disassembly of parts within the sealed refractory chamber. It supports operation within a temperature range up to 840°F and is engineered for consistent baking with precise temperature control.

• Electrical requirements: 15.4kW, three-phase, compatible with standard commercial power sources
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 76.75" high x 40.25" wide x 65" deep
• Weight: 966 lbs for stable installation in commercial settings
• Operating temperature: Up to 840°F for versatile baking needs
• Food safety & cleaning: Refractory brick chamber, hygienic stainless steel, easy disassembly for maintenance

• Electrical connection: Requires a 3-phase power supply with suitable amperage and wiring setup
• Ventilation needs: Proper airflow clearance for optimal operation and safety
• Floor clearance: Minimum space for hinged door operation and cleaning access
• Installation: Stable, level surface with adequate electrical and ventilation hookups
• Maintenance access: Easy opening of hinged doors for routine cleaning and repairs

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity, industrial-grade appliance designed for consistent and efficient baking of pizzas in professional foodservice environments. The AMPTO AMALFI A2 is a deck-type electric model featuring refractory brick chambers, customizable programs, and large baking decks that support high-volume pizza production, making it suitable for pizzerias, restaurants, and catering operations that demand uniform heat and durable construction. Its specifications include a maximum temperature of 840°F, two stainless steel hinged doors, and a capacity for multiple large pizzas per session, ideal for mid-volume foodservice settings requiring reliable, quality bake results.

Top commercial pizza bake ovens for high-volume foodservice

Designed for reliable performance in busy pizzerias and restaurant kitchens, the AMPTO AMALFI A2 combines robust construction with precise temperature control and a large baking capacity. Built to withstand demanding workloads, it is optimized for high-volume pizza production with durable refractory brick chambers, programmable baking profiles, and a compact footprint suitable for installation in various commercial kitchen layouts.

• Operation type — ideal for pizzerias and restaurant dining
• Foodservice setting — optimized for mid-volume pizza output
• Workload qualifier — supports steady throughput during peak hours
• Kitchen type — suitable for high-demand commercial kitchens and foodservice outlets
• Use case — supports consistent, artisan-quality pizza baking in professional settings

Why Choose AMPTO AMALFI A2

AMPTO AMALFI A2 stands out compared to similar pizza ovens with its sturdy all-stainless-steel construction, large heated baking decks, and high maximum temperature. Its refractory brick chambers and customizable programs enable precise baking control, improving workflow and product consistency. The hinged doors facilitate straightforward maintenance, maintaining sanitation standards and reducing downtime, making it a reliable choice for professional pizza operations seeking durable, restaurant-ready equipment.

• Compact footprint with extensive baking capacity
• Durable stainless steel construction for longevity
• Refractory brick chambers ensure even heat distribution
• Hinged doors allow quick access and sanitation
• High maximum temperature supports diverse pizza styles