AMPTO AMA050M 19 Inch Spiral Dough Mixer 95 Lb Dough Capacity with Bowl Guard and Attachments

The AMPTO AMA050M Spiral Dough Mixer is a robust commercial-grade kitchen appliance designed for high-capacity dough preparation. It features a 95-pound dough capacity and a 50-pound flour capacity, calculated with 65% hydration—max capacity may vary depending on ingredient consistency. The mixer incorporates a durable stainless steel housing, a 50-quart fixed bowl, and a two-speed gear motor with chain transmission, ensuring reliable performance in busy foodservice environments. Its precise technical specifications and efficient design make it suitable for medium-volume bakeries, pizzerias, and restaurant kitchens, providing consistent dough mixing with minimal downtime.

Top AMPTO AMA050M Features

The AMPTO AMA050M Spiral Dough Mixer delivers high-performance dough processing with a 95 lb dough capacity, reinforced by a stainless steel construction for durability. Its 2-speed operation and fixed bowl facilitate precise mixing workflows, while four casters enable easy mobility within commercial kitchens. Equipped with a chain transmission system and gear motor, it ensures smooth, consistent kneading. Designed for ease of maintenance, this mixer supports efficient high-volume bakery and pizzeria production, meeting demanding operational needs.

• High-capacity mixing: 95 lb dough capacity for large batches
• Durable construction: Stainless steel housing withstands heavy use
• Two-speed operation: Customizable mixing for diverse recipe requirements
• Mobility with casters: Four casters for effortless repositioning in kitchens
• Reliable transmission: Chain system and gear motor for consistent performance

Ideal for commercial bakeries, pizzerias, and restaurant kitchens seeking large-volume dough mixing.

AMPTO AMA050M Technical Specs

The AMPTO AMA050M Spiral Dough Mixer operates on 3 HP, 15.0 amps, utilizing a 240V, 60Hz, single-phase power supply. Its air-cooled gear motor drives a fixed 50-quart stainless steel bowl, ensuring stable performance during continuous operation. The mixer’s external dimensions are 19.5 inches in width, 13.5 inches in depth, and 31.4 inches in height, with a shipping weight of 241 lbs. Built entirely from stainless steel, the unit offers excellent sanitation, corrosion resistance, and ease of cleaning. The design includes a bowl guard switch and emergency stop for safety, with compatibility for professional kitchen workflows. Maintenance involves periodic cleaning of the bowl and transmission system, with no assembly required beyond setup, supported by four casters for mobility. The mixer is suitable for medium-volume dough production in busy bakery and foodservice environments requiring consistent results without excess downtime.

• Electrical requirements: 240V / 60Hz, single-phase, 15.0 amps
• Cooling method: Air-cooled gear motor
• Production capacity: 95 lb dough per batch, approx. 285 lbs/day at three shifts
• Construction & finish: Stainless steel housing, bowl, and attachments
• Dimensions: 19.5" W x 13.5" D x 31.4" H
• Weight: 241 lbs
• Food safety: Corrosion-resistant, easy-to-clean stainless steel surfaces
• Operation: 2-speed with chain transmission system

Usage considerations:

• Electrical compatibility: Suitable for standard 240V, single-phase electrical outlets in commercial kitchens
• Ventilation needs: Requires adequate airflow for air-cooled motor
• Clearance: Minimum 4 inches around the unit for maintenance and mobility
• Cleaning routine: Disassemble bowl guard and attachments for sanitization
• Mobility setup: Four casters facilitate repositioning within the workspace

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen appliance designed to combine high volumes of dough efficiently. It features a rotating spiral agitator that kneads dough uniformly, supporting large batch processing. The AMPTO AMA050M model is engineered for continuous operation, offering a 95 lb dough capacity, 50 lb flour capacity, and stainless steel construction suitable for bakery, pizzeria, and foodservice operations requiring consistent dough consistency and high throughput. Installed in medium-volume bakery settings, it optimizes workflow and product quality for busy commercial kitchens.

Top Commercial Spiral Dough Mixers for Foodservice Settings

Designed for medium-volume bakery and foodservice operations, the AMPTO AMA050M ensures reliable dough mixing with a durable build, ideal for continuous operation in bakery, pizzeria, and restaurant environments requiring large batch processing and consistent results.

• Operation suitable for medium-volume bakery and restaurant workflows
• Compact foot print fits into busy commercial kitchen layouts
• Optimized for dough kneading and consistent batch quality
• Supports moderate throughput demands in foodservice applications
• Built with stainless steel for sanitation and durability

Why Choose AMPTO AMA050M?

The AMPTO AMA050M combines robust stainless steel construction, a high-capacity bowl, and precise two-speed operation to support commercial dough production efficiently. Its gear transmission system and mobility features offer operational reliability and flexibility unmatched in similar models, making it ideal for medium-volume bakeries seeking consistent, restaurant-ready dough mixing performance.

• Self-contained, large-capacity design for efficient production
• Built with durable stainless steel for longevity and sanitation
• Reliable chain transmission minimizes downtime during busy shifts
• Equipped with four casters for easy repositioning
• Optimized for medium-duty bakery and pizzeria applications