The AMPTO 762F/3325 Pizza Tray is a commercial-grade pizza pan designed for high-efficiency foodservice operations. Crafted from durable blue steel, this 12-1/2" diameter round tray features a 1" height and perforated surface, facilitating optimal airflow and heat distribution for uniform baking. Made in Italy, it serves commercial kitchens, pizzerias, and bakeries requiring reliable, professional-grade bakeware for rapid pizza preparation and consistent results.
Top AMPTO 762F/3325 Features
Designed for professional pizza production, this pizza tray offers durable steel construction with a perforated design for enhanced airflow. Its 12-1/2" diameter suits standard commercial oven sizes, while the straight-sided deep dish style ensures even baking and easy handling. The Italian-made tray is suitable for high-volume pizzerias and bakery outlets seeking consistent performance and straightforward cleaning routines.
- Durable blue steel construction ensures long-term use
- Perforated surface promotes uniform heat circulation
- Ideal size for standard commercial pizza ovens
- Deep dish 1" height reduces spillage and maintains shape
- Made in Italy for quality craftsmanship and reliability
Perfect for high-volume pizza production in restaurant kitchens and pizzerias.
762F/3325 Technical Specs
The AMPTO 762F/3325 pizza tray combines Italian manufacturing excellence with precise technical features. Constructed from robust steel with a perforated design, it measures 12-1/2" in diameter and 1" in height, offering compatibility with most standard commercial ovens. The tray operates without electrical requirements, relies on thermal conduction for baking, and withstands high temperatures typical of pizzeria environments. Its weight is optimized for handling during busy service, with a focus on durability and ease of cleaning. The uncoated steel surface allows straightforward maintenance, requiring regular cleaning with mild detergents. Its thermal resistance up to typical baking temperatures ensures consistent results across medium-volume production workflows. The product's material composition promotes sanitation, and the tray is designed for stacking or shelving storage when not in use.
- Model Number: 762F/3325
- Construction: Steel with perforated surface
- Size: Round, 12-1/2" diameter, 1" height
- Made in Italy: Yes
- Temperature Resistance: Suitable for typical baking temperatures up to 500°F
- Weight: Around 2.5 lbs for ergonomic handling
- Cleaning & Maintenance: Hand wash with mild detergent; dry thoroughly
- Design: Deep dish, straight-sided
- Food Safety: Steel surface compatible with food contact standards
Electrical Requirements: None; designed for thermal conduction
Operational Setup: Compatible with standard commercial ovens
Installation Needs: Clear oven space for safe handling and cooling
Workflow Compatibility: Ideal for high-volume pizza baking workflows
Storage: Stackable for efficient kitchen space management
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking vessel designed Specifically for high-volume pizza production in restaurant and bakery settings. Made from durable materials like steel, these pans typically feature perforated or solid surfaces to optimize heat transfer. The AMPTO 762F/3325 pizza tray, in particular, is a robust Italian-made deep dish perforated pizza pan with a 12-1/2" diameter, suitable for rapid baking with uniform heat distribution, making it ideal for medium-volume pizzerias and foodservice outlets seeking consistent results and ease of maintenance.
Top Pizza Tray for Medium-Volume Foodservice Settings
The AMPTO 762F/3325 pizza tray offers a high-quality, durable, and efficient solution for pizza baking in commercial kitchens, bakery outlets, and pizzeria setups. Its steel structure and perforated design support consistent baking, suitable for medium throughput environments that demand reliable performance. Crafted in Italy, it ensures professional-grade durability and fabrication suited for restaurant operations with high-volume pizza production.
- Medium-volume foodservice — suitable for pizzeria operations
- Commercial kitchen equipment — built for daily use and durability
- Foodservice application — ideal for consistent pizza baking needs
- Moderate throughput — supports steady production flow
- Baking workflows — designed for integration into standard oven setups
Why Choose AMPTO 762F/3325?
Why Choose the AMPTO 762F/3325 Pizza Tray over similar models? Its Italian steel construction ensures superior durability, with a perforated surface enhancing airflow for even baking. The 12-1/2" diameter and 1" deep profile optimize oven compatibility and product presentation in high-volume settings. Designed for professional pizza operations, it combines robust materials and precise manufacturing to facilitate quick cleaning and long-term reliability in demanding kitchen environments.
- Compact footprint fits standard commercial oven racks
- Made from high-quality steel for longevity in heavy use
- Perforated surface promotes uniform heat and airflow
- Deep dish design enhances product presentation and retention
- Italian craftsmanship ensures consistent performance
