AMPTO 752F45 17.7 Inch Square Perforated Pizza Peel Anodized Aluminium Red Handle

The AMPTO 752F45 Square Perforated Pizza Peel Shovel is a commercial-grade bakery tool designed for efficient transfer and handling of pizza dough and baked goods in high-volume foodservice environments. Crafted from anodized aluminium, it measures 17.7 inches in width and depth, providing a durable and lightweight platform for pizza operations. The product features a distinctive square perforated surface that facilitates optimal airflow and drainage, reducing sticking and enabling precise maneuvering. The 47.24-inch red handle offers ergonomic control and safety during use, and the Italian manufacturing ensures high craftsmanship standards. This pizza peel is well-suited for pizzerias, pizzaiolos, and restaurant kitchens aiming for consistent product presentation and workflow efficiency. Its technical specs include anodized aluminium construction, precise dimensions, and a long, comfortable handle ideal for professional pizza preparation and baking environments.

Top AMPTO 752F45 Features

The AMPTO 752F45 pizza peel combines durable anodized aluminium with a perforated square surface that enhances airflow and reduces dough sticking. Its ergonomic red handle improves grip and safety, making it suitable for busy commercial kitchens. The peel's size facilitates efficient transfers of large pizzas, with easy cleaning and maintenance due to corrosion-resistant materials. Designed for high-use pizzerias, it supports streamlined workflow and consistent product presentation. Each unit's technical construction ensures long-term performance with minimal effort required for handling and cleaning.

• Effective airflow and drainage with perforated surface
• Corrosion-resistant anodized aluminium construction
• Extended ergonomic handle for safe handling
• Large 17.7"W x 17.7"D size for high-efficiency transfers
• Lightweight yet durable Italian manufacturing

Ideal for professional pizzerias or bakery kitchens seeking reliable pizza handling tools.

AMPTO 752F45 Technical Specs

The AMPTO 752F45 pizza peel is engineered with anodized aluminium, providing corrosion resistance and long-lasting durability. Its dimensions are 17.7 inches in width and depth, with a weight optimized for ease of handling. The long 47.24-inch red handle ensures comfortable, ergonomic control while maintaining a safe distance from hot surfaces. The perforated square surface enhances airflow to prevent dough sticking and promotes uniform baking. Designed for medium-volume pizza kitchens, it supports efficient workflow and easy cleaning routines. The product's construction complies with food safety standards and is suited for professional foodservice use. The shipping Typically Ships in 1 to 2 Days and is available for quick delivery.

• Dimensions: 17.7" W x 17.7" D, handle length 47.24"
• Material: Anodized aluminium with corrosion-resistant finish
• Shape: Square perforated surface for airflow and drainage
• Construction: Italian-made with high craftsmanship standards
• Food Safety & Maintenance: Non-toxic, easy to clean, suitable for commercial kitchen environments
• Usage Requirements: Compatible with standard pizza oven setups, ergonomic for high-volume throughput

What is a commercial pizza peel?

A commercial pizza peel is a professional bakery tool used in pizzerias and restaurant kitchens to transfer pizzas in and out of hot ovens efficiently. Constructed from durable materials such as anodized aluminium, these peels are designed to facilitate smooth handling during high-volume foodservice operations. The AMPTO 752F45 pizza peel features a square perforated surface and a long handle, making it ideal for medium-volume pizza kitchens that prioritize workflow efficiency and product quality. Typically installed in professional settings, it supports quick and safe dough transfer, baking, and serving, ensuring consistent results across busy foodservice environments.

Top Pizza Tools for Moderate-Volume Foodservice Settings

This professional-grade pizza peel supports reliable dough handling, with a durable anodized aluminium build for efficient high-volume pizza production environments, such as pizzerias and restaurant kitchens. The AMPTO 752F45 is ideal for mid-volume operations requiring precise, safe pizza transfers during busy service hours. Its technical design ensures strength, ease of cleaning, and ergonomic handling, making it well-suited for moderate throughput workflows.

• Medium-operation kitchens — supports efficient pizza handling in busy settings
• Compact commercial spaces — versatile tool optimized for space-constrained kitchens
• Pizza foodservice — specifically designed for pizza dough transfer and baking
• Moderate workload — supports consistent high-quality throughput
• Professional pizza operations — facilitates safe, ergonomic handling of large baked goods

Why Choose AMPTO 752F45 ?

Why select the AMPTO 752F45 pizza peel over comparable models? Its robust anodized aluminium construction offers superior corrosion resistance, while the square perforated surface improves airflow and drainage. The extended handle provides ergonomic control and safety, making it ideal for professional kitchens seeking reliable, restaurant-ready pizza tools. Its Italian craftsmanship guarantees high-quality performance in busy foodservice environments, supporting efficient workflows and product consistency.

• Compact footprint for efficient kitchen storage
• Corrosion-resistant anodized aluminium enhances durability
• Large size for handling whole pizzas with ease
• Perforated surface minimizes dough sticking and promotes airflow
• Ergonomic handle improves safety and handling comfort