The AMPTO 752F33A Square Perforated Pizza Peel Shovel is a professional-grade commercial pizza tool crafted from anodized aluminium, designed specifically for high-performance foodservice environments. Measuring 13 inches in width and depth, this pizza peel features a perforated surface that facilitates efficient dough handling and airflow, minimizing sticking and ensuring optimal pizza delivery. The 59-inch red handle provides ergonomic control and safe operation across busy pizza kitchens. Made in Italy, this pizza peel combines durability with precise craftsmanship, making it an essential component for pizzerias, restaurant kitchens, and artisanal pizzerias seeking reliable, restaurant-ready pizza tools.
Top AMPTO 752F33A Features
The AMPTO 752F33A pizza peel excels in commercial pizza preparation with its anodized aluminium construction providing resistance to corrosion and wear. Its perforated 13"W x 13"D surface allows for quick dough transfer and airflow, reducing sticking and facilitating workflow efficiency. The 59" red handle is ergonomically designed for ease of use and enhanced safety in fast-paced environments. Suitable for handling various pizza sizes, this peel supports high-volume pizza production, streamlining the dough handling process for commercial kitchens. Designed for easy cleaning and maintenance, it withstands daily sanitizing routines without degradation.
- Functionality: Perforated surface for airflow and dough release
- Durability: Made of anodized aluminium resistant to corrosion
- Ease of Use: Long ergonomic red handle for comfortable operation
- Application Fit: Well-suited for pizzerias and artisanal kitchens
- Workflow Efficiency: Improves dough handling and transfer speed
Perfect for high-volume pizza production or artisanal baking in commercial foodservice settings
752F33A Technical Specs
The AMPTO 752F33A pizza peel is constructed from anodized aluminium, measuring 13 inches in width and depth, with a 59-inch insulated, red handle for extended reach and safety. Its perforated surface allows optimal airflow, reducing dough sticking and facilitating efficient baking workflows. The peel is made in Italy, emphasizing craftsmanship and food-safe materials suitable for busy restaurant environments. With an available shipping time typically within 1 to 2 days, it is designed for durability and ease of maintenance, with no electric components involved. The lightweight aluminium ensures ease of handling during high-volume pizza service, while its corrosion-resistant finish supports routine cleaning and long-term usage.
- Width: 13 inches
- Depth: 13 inches
- Handle Length: 59 inches
- Material: Anodized aluminium
- Finish: Red handle with perforated surface
- Made in: Italy
- Cleaning: Suitable for routine sanitizing with non-abrasive cleaners
- Operation: Handheld with ergonomic grip and extended reach
- Electrical compatibility: Not applicable
- Material safety: Food-safe anodized aluminium
- Dimensions: 13 in W x 13 in D x handle length 59 in
- Temperature resistance: Suitable for typical baking temperatures up to 900°F
- Usage setting: Compatible with commercial pizza ovens
What is a commercial pizza peel?
A commercial pizza peel is a professional-grade tool designed for handling, transferring, and retrieving pizzas in high-volume foodservice kitchens. Constructed from durable materials like anodized aluminium, these peels typically feature perforated surfaces to enhance airflow and dough release, with long ergonomic handles for safe operation. The AMPTO 752F33A pizza peel is an example built for consistent performance in restaurant environments, particularly suited for pizzerias, bakeries, and artisanal kitchens requiring efficient dough management and high throughput. Its technical specs, including precise dimensions and food-safe construction, make it ideal for professional pizza preparation and workflow optimization in commercial foodservice settings.
Top commercial pizza tools for high-volume foodservice operations
The AMPTO 752F33A commercial pizza peel is a robust and engineered solution suited for high-volume restaurant kitchens, crafted to support consistent dough handling and transfer. Its anodized aluminium surface and perforation support efficient workflow during pizza prep, ideal for busy pizzerias and artisanal bakeries. AMPTO's $30 Off $350 Eligible Items promotion highlights its value for professional operators looking for durable, restaurant-ready pizza tools designed for operation comfort and longevity.
- Medium-volume operations — suitable for busy pizzerias
- Commercial kitchen equipment — designed for high throughput
- Pizza preparation tools — supports dough transfer and baking workflows
- Ergonomic design — reduces operator fatigue during extended use
- High durability construction — withstands daily sanitation routines
