The AMPTO 752/33 Square Pizza Peel Shovel, a professional-grade foodservice tool, is engineered for commercial kitchens requiring precise handling of baked goods. Constructed from anodized aluminum, this pizza peel offers superior durability and corrosion resistance. Its 13-inch by 13-inch square surface facilitates efficient transfer of pizzas and flatbreads, while the 47.24-inch red handle ensures ergonomic operation. Made in Italy, this peel is tailored for high-volume pizzeria operations and bakery workflows, providing robust technical specifications for demanding culinary environments.
Top AMPTO 752/33 Features
The AMPTO 752/33 pizza peel is designed for restaurant-ready workflows, featuring lightweight anodized aluminum construction for ease of use and longevity. Its large, square 13"W x 13"D surface allows for quick, stable positioning of pizzas, while the extended 47.24" handle enhances operator safety and control. This peel is ideal for high-traffic pizzeria kitchens, bakery operations, and foodservice establishments seeking reliability and precision in dough handling.
- Functionality: Square 13"W x 13"D surface enables efficient pizza transfer
- Durability: Made of anodized aluminum resists corrosion and wear
- Ease of Use: Red handle with ergonomic grip simplifies handling and maneuvering
- Maintenance: Smooth anodized surface facilitates straightforward cleaning
- Workflow Integration: Long handle supports optimal operator leverage in busy kitchens
Ideal for professional pizzerias and bakery kitchens requiring reliable pizza transfer tools
AMPTO 752/33 Technical Specs
The AMPTO 752/33 pizza peel features a durable anodized aluminum construction with dimensions of 13 inches in width and depth, and a 47.24-inch red handle designed for ergonomic leverage. Its corrosion-resistant finish ensures longevity in high-temperature environments, making it suitable for frequent use in commercial pizza and bakery workflows. The product is made in Italy, emphasizing meticulous manufacturing quality. Dimensions and materials are optimized for stability during food transfer, while its aluminum surface supports efficient cleaning and maintenance. This peel operates without electrical requirements and provides a lightweight yet sturdy profile, ideal for handling doughs and baked goods in busy kitchens.
- Dimensions: 13"W x 13"D surface with 47.24" handle length
- Material: Anodized aluminum finish for durability and corrosion resistance
- Color: Natural aluminum with red handle
- Weight: Approximate weight suitable for comfortable maneuvering during high-volume use
- Temperature Resistance: Operates effectively at typical baking and oven temperatures
What is a commercial pizza peel?
A commercial pizza peel is a foodservice utensil designed for safely transferring pizzas, breads, and baked goods in high-volume kitchen settings. Made from lightweight, durable materials like anodized aluminum, it features a flat surface for effortless food handling and a long handle to maintain operator safety. Typically installed in pizzerias, bakeries, and restaurant kitchens, the pizza peel ensures precise placement and retrieval of dough products, optimizing workflow and presentation. The AMPTO 752/33 model exemplifies this tool with its 13-inch square surface, anodized finish, and ergonomic handle, making it ideal for mid-volume pizzeria operations and bakery workflows requiring reliable, easy-to-clean equipment.
Top commercial pizza peel for bakery and pizzeria workflows
The commercial AMPTO 752/33 pizza peel is built with anodized aluminum for durability and ease of cleaning, suitable for professional bakery and pizza kitchen operations. Its precise dimensions and ergonomic design facilitate efficient dough handling and transfer in busy foodservice settings, supporting high throughput and product presentation quality. AMPTO 752/33 is ideal for restaurant-ready workflows and bakery environments requiring lightweight, dependable tools for daily operations.
- Operational in pizzerias and bakery production lines
- Designed for compact commercial kitchen spaces
- Suitable for bread, pizza, and baked goods transfer
- Supports moderate throughput with ergonomic handling
- Used in food prep and food presentation stations
Why Choose AMPTO 752/33 ?
Distinctive for its high-quality anodized aluminum construction and Italian craftsmanship, the AMPTO 752/33 pizza peel offers a reliable and precise solution for professional kitchens. Its square surface and extended handle provide superior control, while the lightweight design supports efficient workflow. This model enhances operational safety and sanitation compared to standard tools, ensuring consistent presentation and quicker turnaround times in foodservice environments.
- Compact footprint ideal for space-constrained kitchens
- Made of anodized aluminum resists corrosion and ensures durability
- Extended ergonomic handle improves operator safety and comfort
- Square pizza transfer surface allows stable positioning and easy reversal
- Italian manufacturing guarantees high craftsmanship and performance
