Optional 59" Handle Anodized Aluminium Round Perforated Pizza Peel Shovel, AMPTO 750/33A

The AMPTO 750/33A Round Pizza Peel Shovel, a professional-grade pizza tool crafted from anodized aluminium with a 13-inch diameter, is designed for commercial foodservice environments requiring efficient dough handling and transfer. Featuring a 59-inch red handle made in Italy, this pizza peel offers durability, corrosion resistance, and precise control, making it ideal for pizzerias, bakeries, and high-volume kitchens. Its technical specifications include a lightweight yet sturdy construction combined with a large, smooth surface for effortless sliding under pizza crusts, streamlining workflow and sanitation.

Top AMPTO 750/33A Features

This pizza peel excels in professional kitchen applications, offering a robust anodized aluminium surface that resists corrosion and maintains thickness integrity. Its large diameter facilitates handling of multiple-sized pizzas, while the extended 59-inch handle ensures safe operation and ergonomic comfort. Designed for easy cleaning with a smooth surface, it minimizes food debris buildup, suitable for frequent use in busy foodservice settings. The sturdy construction supports high-volume throughput, aligning with restaurant and pizzeria workflows, and enables quick dough turnover without fatigue.

• Functionality: Large 13-inch diameter for versatile pizza sizes
• Material Durability: Anodized aluminium resists corrosion and impact
• Ease of Maintenance: Smooth, non-porous surface simplifies cleaning
• Use Case: Ideal for high-volume pizza production in commercial kitchens
• Workflow Benefit: Ergonomic 59-inch handle supports safe maneuvering during busy operations

Optimal for commercial pizzerias and bakeries requiring efficient dough handling and transfer.

750/33A Technical Specs

The AMPTO 750/33A pizza peel features a stainless aluminium construction with a diameter of 13 inches and a 59-inch long, red handle made in Italy, ensuring a balance of lightweight maneuverability and durability. Its anodized finish provides corrosion resistance suitable for frequent sanitation. The peel is designed for high-volume use, with a lightweight profile that facilitates swift dough transfers and handling in fast-paced foodservice environments. Dimensions include a 13-inch diameter surface, with overall length optimized for safety and ergonomic operation. It is suitable for temperatures up to typical kitchen environments, and its material safety aligns with food handling standards, providing reliable sanitation and ease of cleaning.

• Dimensions: 13-inch diameter with 59-inch handle length
• Material: Anodized aluminium with corrosion-resistant finish
• Country of origin: Made in Italy
• Temperature tolerance: Suitable for operational kitchen temperatures
• Overall weight: Lightweight design for efficient handling in high-volume kitchens

• Electrical requirements: Not applicable
• Cleaning method: Hand wash with mild detergent, no abrasive scrub
• Construction materials: Anodized aluminium, stainless surface finish
• Food safety: Food-safe anodized aluminium designed for frequent sanitation
• Assembly required: No assembly needed

What is a commercial pizza peel?

A commercial pizza peel is a professional kitchen tool used for transferring, rotating, and removing pizzas from hot ovens. Typically constructed from durable materials like anodized aluminium or stainless steel, it features a large, flat surface to support pizza dough during baking. The AMPTO 750/33A pizza peel, with its 13-inch diameter and long handle, is ideal for high-volume pizzerias and bakeries. Its robust build and ergonomic design support efficient workflow, enabling quick dough handling and presentation in busy foodservice settings.

Top Commercial Pizza Peel for Foodservice Pizzerias and Bakeries

The AMPTO 750/33A is a high-quality professional pizza peel built from anodized aluminium, offering reliable performance for medium-volume restaurant operations. Designed for efficient dough transfer and handling, it is suited for pizzerias and bakery settings that demand durability, ease of use, and sanitation in a compact footprint.

• Operation Type — high-volume pizzeria kitchens
• Kitchen Type — commercial foodservice environments
• Foodservice Category — pizza preparation tools
• Workload Qualifier — moderate throughput
• Use Case — efficient dough transfer and presentation

Why Choose AMPTO 750/33A?

Designed to meet the demands of professional pizza operations, the AMPTO 750/33A offers superior build quality and ergonomic handling, ensuring safety and efficiency. Its anodized aluminium surface provides excellent corrosion resistance, and the long handle design enhances operator safety during high-temperature transfers. Compared to standard wood or uncoated tools, it delivers consistent performance, durable construction, and easy sanitation, making it an advanced choice for restaurant-ready kitchens.

• Enhanced corrosion resistance for long-term durability
• Lightweight aluminium surface optimizes handling and reduces fatigue
• Made in Italy for premium craftsmanship and quality
• Large 13-inch diameter for versatile pizza sizes
• Long handle improves operator safety during hot transfers