The AMPTO 720/20/150 Round Pizza Shovel is a professional-grade pizza peel designed for commercial foodservice applications. Crafted entirely from high-quality all stainless steel 18/10, it features a durable, corrosion-resistant construction suited for heavy-duty use in pizzerias, restaurant kitchens, and bakery operations. With a diameter of 7.87 inches and a handle length of 59.05 inches, this pizza shovel enables safe and efficient transfer of large pizzas from oven to table or prep station. Its Italian-made fabrication ensures precise engineering and longevity, making it an essential tool for high-volume pizza production lines and foodservice environments that demand durability and consistency.
Top AMPTO 720/20/150 Features
The AMPTO 720/20/150 pizza peel combines robust stainless steel construction with ergonomic design for professional kitchens. Its all-metal build delivers exceptional durability, while the large diameter and extended handle improve leverage and handling. Ideal for daily use in busy pizzerias, it simplifies the process of loading and unloading pizzas, reduces downtime, and maintains food safety standards with easy cleaning. Its Italian craftsmanship ensures a long service life even in demanding commercial environments, supporting high throughput and consistent food presentation.
- Functionality: Perfect for transporting large pizzas safely and efficiently
- Durability traits: Made of all stainless steel 18/10 for corrosion resistance
- Ease of maintenance: Stainless steel surface simplifies cleaning and sanitization
- Application fit: Suitable for high-volume pizza ovens and bakery racks
- Workflow benefit: Extends reach with its 59.05" handle, reducing operator fatigue
Ideal for commercial pizza operations requiring reliable, food-safe tools for high-volume throughput.
AMPTO 720/20/150 Technical Specs
The AMPTO 720/20/150 pizza peel features a stainless steel construction with a diameter of 7.87 inches and a handle length of 59.05 inches, enhancing operational ergonomics for commercial kitchens. It is made in Italy, ensuring rigorous craftsmanship and high-quality standards. Resistant to corrosion and temperature fluctuations, it withstands use in hot oven environments, with a straightforward cleaning routine that maintains hygiene. The peel is designed for heavy-duty daily use, supporting medium workload throughput typical in busy pizzerias. Its simple, all-metal design promotes sanitation and quick maintenance, with no complex disassembly required. The product is shipped ready for immediate use without assembly, supporting a seamless workflow for foodservice outlets demanding reliable tools.
- Material: All stainless steel 18/10 for maximum durability and food safety
- Dimensions: Diameter 7.87 inches, Handle length 59.05 inches
- Made in: Italy, quality craftsmanship applied in every unit
- Temperature Resistance: Suitable for use in heat up to oven temperatures typical in pizza baking
- Cleaning Method: Wipe down with mild detergent; dishwasher-safe for convenience
- Operational Environment: Designed for high-volume pizza production, bakery, and food prep stations
- Electrical compatibility: Not applicable
- Installation required: No; handheld tool for manual operation
- Usage setup: Use with standard commercial pizza ovens and racks
- Storage considerations: Store in dry area; handle designed for hanging or stacking
- Workflow integration: Compatible with high-temperature oven loading zones
What is a commercial pizza peel
A commercial pizza peel is a heavy-duty kitchen tool used to transfer pizzas and baked goods into and out of commercial ovens efficiently. Made from durable materials like stainless steel or wood, these peels facilitate safe handling of hot items while supporting quick turnaround in busy foodservice environments. The AMPTO 720/20/150 pizza peel, with its all stainless steel construction, large diameter, and extended handle, is specifically designed for professional use in high-volume pizzerias and bakeries, making it ideal for operations with continuous throughput and strict hygiene standards.
Top Pizza Tools for High-Volume Foodservice Settings
Commercial stainless steel pizza peels like AMPTO 720/20/150 provide high durability, ergonomic handling, and precision in busy pizzerias, supporting large-scale operations for consistent food quality and efficient workflow.
- Operation type — optimized for moderate throughput kitchens
- Kitchen type — ideal for compact commercial environments
- Foodservice category — suitable for pizza, bakery, and food prep stations
- Workload qualifier — supports medium to high-volume pizza production
- Use case — enhances operational efficiency during baking cycles
Why Choose AMPTO 720/20/150 ?
Designed with premium all stainless steel, the AMPTO 720/20/150 pizza peel combines Italian craftsmanship with practical features that outperform many standard models. Its corrosion-resistant build and ergonomic length streamline high-volume pizza operations, reducing operator fatigue and improving sanitation. Unlike competitor models with shorter handles or lower-grade materials, this tool ensures durability and consistent performance in demanding commercial kitchens.
- Features a self-contained all stainless steel design for longevity
- Extended handle enhances reach, reducing strain during use
- Italian-made build guarantees precise engineering and durability
- Supports high-temperature environments without warping or corrosion
- Supports quick sanitation, ideal for high-turnover foodservice settings
