The AMPTO 500 Undercounter Dishwasher Door Type Front Loading is a commercial-grade undercounter dishwashing unit engineered for high efficiency in foodservice environments. Designed with a stainless steel exterior and interior, this front-loading dishwasher measures 22.44 inches in width and 37.87 inches in depth, providing a compact footprint suitable for busy kitchens. Equipped with a high-temperature wash cycle and a built-in booster (3.6 to 6.6 kW), it ensures thorough sanitation and fast turnaround. Capable of processing between 20 to 60 racks per hour, it features built-in detergent and rinse aid dispensers for streamlined operation. The unit’s 9.24-gallon tank and 1.58-gallon boiler capacity support continuous use, making it ideal for mid-volume restaurant or institutional use with demanding throughput requirements. Its stainless steel construction guarantees durability and ease of cleaning, while digital controls facilitate straightforward operation. Overall, the AMPTO 500 combines technical precision with robust build quality to meet the rigorous needs of commercial foodservice operations.
Top AMPTO 500 Features
The AMPTO 500 Undercounter Dishwasher incorporates advanced features tailored for commercial kitchens, including three distinct operating cycles optimized for high-temperature sanitation and efficiency. Its stainless steel construction endures daily use while resisting corrosion. The built-in detergent and rinse aid dispensers reduce manual handling, promoting workflow efficiency. Compact yet capable, it fits seamlessly into tight kitchen layouts while supporting throughput up to 60 racks per hour. Digital controls enable precise cycle management, and the 9.24-gallon tank ensures consistent operation. These technical attributes make it suitable for restaurants, cafeterias, and institutional kitchens seeking reliable, easy-to-maintain dishwashing equipment.
- High-capacity processing: 20, 30, or 60 racks/hour optimized for workflow needs
- Durable construction: Fully enclosed stainless steel cabinet and interior for longevity
- Ease of maintenance: Integrated dispenser system simplifies detergent and rinse aid handling
- Space-efficient front loading design: Fits in tight kitchen areas without sacrificing capacity
- Digital control panel: Facilitates cycle customization and operational precision
Ideal for mid-volume foodservice operations requiring reliable, sanitary dishwashing performance.
AMPTO 500 Technical Specs
The AMPTO 500 Undercounter Dishwasher operates on electrical requirements of 230V, 1-phase power with a moderate amperage load suited for standard commercial outlets. It features a self-contained, water-cooled refrigeration system with a stainless steel exterior and interior, ensuring durability and ease of sanitation. The unit’s high-temp wash cycle with booster delivers thorough sanitation within a minimal cycle time, ideal for restaurants and institutional kitchens. At 133 lbs, it’s designed for stable installation, with dimensions of 22.44 inches width, 37.87 inches depth, and 32.67 inches height. Its 9.24-gallon tank and 1.58-gallon boiler capacity support continuous operation, maintained by a robust pump drain system. Built with safety and efficiency in mind, it includes ETL sanitation certification and cETLus approval, with features like digital controls for cycle management and durability-focused stainless steel construction. The unit is optimized for daily high-volume dishwashing tasks, ensuring consistent performance and sanitation standards across demanding foodservice environments.
- Electrical requirements: 230V, 1-phase, with specified amperage and wattage
- Construction materials: Fully stainless steel exterior and interior for corrosion resistance
- Capacity: 20/30/60 racks per hour, with 20" x 20" rack size compatibility
- Cooling method: Water-cooled refrigerated system
- Operational features: Digital cycle controls, three operating cycles, high-temp with booster
- Water capacity: 9.24-gallon tank, 1.58-gallon boiler
- Dimensions & weight: 22.44" W x 37.87" D x 32.67" H; 133 lbs
- Electrical connection: Ensure compatible 230V power outlet and proper wiring
- Drain and plumbing: Pump drain system compatible with standard drain connections
- Ventilation: Adequate airflow clearance around the unit for optimal operation
- Installation space: Require 24 inches minimum clearance for service and maintenance
- Maintenance routine: Regular cleaning of filters and dispenser systems to maintain performance
What is a commercial undercounter dishwasher
A commercial undercounter dishwasher is a compact, high-efficiency cleaning unit designed to fit beneath kitchen counters for space-saving dishwashing in foodservice settings. It features automatic wash cycles with high-temperature sanitation, stainless steel construction for durability, and integrated dispensers for detergents and rinse aids. Installed in kitchens of restaurants, cafeterias, and healthcare facilities, the AMPTO 500 Undercounter Dishwasher delivers reliable throughput of up to 60 racks per hour. This model is best suited for operations with moderate to high dishwashing volume, needing consistent sanitation and quick cycle times with minimal footprint. Its advanced controls and durable design ensure long-term performance and compliance with sanitation standards, making it a practical solution for professional kitchens seeking efficient dish management.
Top commercial dishwasher for moderate foodservice workflows
The AMPTO 500 Undercounter Dishwasher is a top choice for kitchens requiring compact yet reliable dishwashing solutions. Built with stainless steel components, it supports consistent sanitation in moderate-volume settings such as restaurants, cafeterias, and healthcare dining areas. Its operational efficiency, durability, and ease of maintenance make it ideal for mid-sized foodservice operations seeking effective workflow integration. AMPTO 500’s robust design and advanced features enable seamless operation during high-demand periods, tailored for medium workloads and space-efficient environments.
- Medium-volume workflows — suitable for busy restaurant or cafeteria kitchens
Why Choose AMPTO 500 Undercounter Dishwasher Front Loading
Why Choose AMPTO 500 Undercounter Dishwasher Front Loading? This model stands out with its stainless steel construction, high-temperature cycle with booster, and integrated dispenser system that enhance sanitation and operational efficiency. Its compact footprint fits constricted kitchens, while digital controls offer straightforward cycle management. Designed for durability and consistent performance, it supports dependable throughput in busy foodservice environments, making it ideal for applications demanding rapid cycle turnaround and reliable cleaning.
- Self-contained, with integrated detergent and rinse aid dispensers
- Stainless steel construction ensures long-term durability and sanitation
- High-temp wash cycle optimizes sanitation standards with booster support
- Compact size suits space-constrained commercial kitchens
- Digital cycle controls facilitate precise operation and easy maintenance
