AMPTO 350I 16 Inch Meat Slicer Manual with 14 Inch stainless steel blade

The AMPTO 350I Meat Slicer Medium Duty Manual is a commercial-grade food slicer designed for precise, efficient slicing of meat products in professional kitchen environments. Built with anodized aluminum construction for durability, this manual meat slicer features a 14-inch stainless steel blade capable of producing slices up to 5/8 inch thick. Its gravity feed and belt-driven mechanism ensure smooth operation, while the integrated sharpener maintains blade efficiency for extended use. Suitable for butcher shops, delis, and seafood processors, the AMPTO 350I combines robust performance with ergonomic design, making it ideal for medium throughput meat preparation tasks.

Top AMPTO 350I Features

The AMPTO 350I Meat Slicer offers precise manual feed control, durable anodized aluminum construction, and a powerful belt-driven ½ HP motor. Its 14" stainless steel blade ensures high-quality slices, while the built-in sharpener simplifies maintenance. Designed for medium-duty operations, it handles up to 12.2" x 10.2" of slicing capacity, making it suitable for varied meat and deli applications. Its easy-to-clean design supports sanitation and efficient workflow in commercial kitchens.

• Manual gravity feed system enhances control during slicing tasks
• Constructed from anodized aluminum for corrosion resistance and longevity
• 14" stainless steel blade for consistent, high-quality cuts
• Built-in sharpener streamlines maintenance and blade upkeep
• Belt-driven ½ HP motor delivers reliable, steady performance for medium workloads

Ideal for butcher shops, delis, and seafood processors requiring medium-volume meat slicing.

AMPTO 350I Technical Specs

The AMPTO 350I Meat Slicer is engineered for efficiency and durability in commercial foodservice. It operates on a 120V, 60Hz, single-phase power supply with a ½ HP belt-driven motor. The unit features a 14-inch stainless steel blade, allowing it to slice meat up to 5/8 inch thick. Its anodized aluminum construction ensures resistance to corrosion and easy cleaning, supporting strict sanitation standards. The slicer’s dimensions are 16.3 inches in width, 22.8 inches in depth, and 17 inches in height, with a weight of 99 pounds, making it suitable for bench or table mounting. Designed with safety and ergonomic operation in mind, it includes a built-in sharpener, and its ETL and ETL-Sanitation listings confirm compliance with commercial equipment standards. The sophisticated belt drive offers reliable performance for moderate throughput, making it well-suited for mid-volume meat and deli operations.

• Electrical Requirements: 120V, 60Hz, single-phase, ½ HP, approx. 99 lbs
• Construction: Anodized aluminum body with stainless steel blade
• Capacity: 14\" blade with 12.2\" x 10.2\" slicing capacity
• Refrigeration and cooling: Not applicable, air-cooled design for ambient environments
• Cleaning & Maintenance: Removable parts, integrated sharpener, easy disassembly

• Electrical compatibility & outlet needs for proper operation in commercial kitchens
• Clearance and airflow for optimal cooling and safety
• Plumbing or drainage considerations aside from surface cleaning
• Sanitation protocols with compatible cleaning routines for anodized aluminum surfaces
• Placement requirements for stable operation and maintenance access

What is a commercial meat slicer?

A commercial meat slicer is a heavy-duty food preparation appliance used in professional kitchens for precise, uniform slicing of meat, cheese, and other deli products. The AMPTO 350I model is a manual feed, medium-duty slicer designed for consistent operation in butcher shops, delis, and seafood processing settings. Equipped with a 14-inch stainless steel blade and resistor to durability, this slicer enables operators to produce accurate slices up to 5/8 inch thick efficiently. Its balance of manual control and robust construction makes it suitable for medium-volume meat processing applications, streamlining workflow and ensuring high product presentation standards in commercial foodservice environments.

Top commercial meat slicers for medium-volume meat processing in hospitality

The AMPTO 350I Meat Slicer combines robust build quality and precise manual operation, ideal for medium-volume butcheries and delis requiring consistent slicing performance. Designed for operation in busy commercial kitchens, it ensures ergonomic workflow and sanitation with stainless steel and anodized aluminum construction.

• Operation Type — suited for batch meat preparation in butcher shops
• Kitchen Type — ideal for commercial delis and seafood processing units
• Foodservice Category — well-suited for meat and deli product slicing
• Workload Qualifier — accommodates moderate throughput needs
• Use Case — enhances efficiency in continuous meat slicing tasks

Why Choose AMPTO 350I Meat Slicer Medium Duty

Why choose the AMPTO 350I over competitor models? Its anodized aluminum construction offers superior corrosion resistance, while the belt-driven ½ HP motor ensures reliable, smooth operation for medium-duty workflows. The built-in sharpener reduces downtime, and the 14-inch stainless steel blade guarantees consistent, high-quality slices. Its compact footprint and ETL listing support safe, efficient installation and operation in busy commercial kitchens.

• Compact footprint enhances fit in tight kitchen spaces
• Self-contained design simplifies cleaning and sanitation
• Precision blade with built-in sharpener for maintenance ease
• Steel and aluminum components offer durability and corrosion resistance
• Manual feed operation provides control during slicing