AMPTO 350 VOLANO 14 Inch Manual Food Slicer with Built-in Sharpener Stainless Steel Black

The AMPTO 350 VOLANO Volano Flywheel Slicer Manual 14" Blade is a professional-grade food slicer designed for precise, manual slicing operations in commercial kitchens. Crafted from durable stainless steel and aluminum, this model features a 14-inch diameter blade capable of cutting materials with thickness settings from 0 to 3/32 inches. Its built-in sharpener ensures consistent edge maintenance, while the self-locking arm provides stability during operation. Ideal for delis, butcher shops, and high-volume foodservice environments, the 350 VOLANO combines robust construction with ergonomic design features geared toward efficient workflow and sanitation compliance. It’s a high-precision manual slicer tailored for applications demanding uniform slices and operational reliability.

Top AMPTO 350 VOLANO Features

The AMPTO 350 VOLANO manual food slicer is engineered for demanding commercial food operations, featuring a corrosion-resistant stainless steel and aluminum body, a 14-inch blade for large-scale slicing, and a built-in sharpener for consistent edge quality. Designed for ease of use, its self-locking arm ensures safety and stability during slicing, making it suitable for high-throughput settings. The precise thickness adjustment, from 0 to 3/32 inches, allows for versatile food preparation tasks, from deli meats to cheeses. Robust, sanitary, and easy to maintain, this slicer integrates seamlessly into daily kitchen workflows, significantly enhancing productivity and product presentation.

• 14" stainless steel blade enables quick, even slicing of large food items
• Built-in sharpener simplifies maintenance and prolongs blade sharpness
• Self-locking arm enhances operational safety during continuous use
• Adjustable cutting thickness from 0 to 3/32 inches for versatile food prep
• Aluminum and stainless steel construction ensures durability and easy sanitation

Suitable for high-volume deli and foodservice facilities seeking precise manual slicing capabilities.

AMPTO 350 VOLANO Technical Specs

The AMPTO 350 VOLANO features a robust construction of stainless steel and aluminum, with a 14-inch diameter blade designed for efficiency and longevity. Its height measures 31.5 inches, with a width of 15.75 inches and depth of 25.5 inches, totaling a weight of 200 pounds. The slicer operates in a manual feed mode, requiring no electrical connection, and adheres to ETL sanitation standards for safe food contact. The unit is made in Italy, reflecting high craftsmanship and quality standards. Its maximum operating temperature is suitable for typical kitchen environments, and the corrosion-resistant materials ensure long-term performance and ease of cleaning. This model is ideal for installations where precise, consistent slicing is required for medium workloads in commercial kitchens.

• Construction: Stainless steel & aluminum for durability and sanitation
• Blade Diameter: 14 inches for large, uniform cuts
• Weight: 200 lbs, suitable for bench mounting
• Height/Width/Depth: 31.5"/15.75"/25.5" to fit standard workstations
• Food Safety: ETL-sanitation approved for safe contact with food
• Operating Range: Designed for typical kitchen temperature ranges

• Electrical Requirements: None, manual operation only
• Cleaning & Maintenance: Disassemble for easy cleaning, built-in sharpener
• Mounting: Bench-mounted setup required for stability
• Flow Support: Fully compatible with existing food prep workflows in commercial kitchens
• Dimensions & Weight: Fits standard workspaces with 15.75" width, 25.5" depth, and 31.5" height

What is a commercial food slicer?

A commercial food slicer is a high-performance, precision-cutting device designed for continuous operation in professional kitchens. The AMPTO 350 VOLANO is a manual slicer equipped with a 14-inch blade and built from durable stainless steel and aluminum, ideal for applications requiring uniform slices of meat, cheese, and other deli products. Used in deli counters, butcher shops, and food production facilities, this slicer offers adjustable thickness settings up to 3/32 inches, ensuring versatile food preparation for medium-volume operations. Its construction and design meet rigorous sanitation standards, making it suitable for high-volume, quality-focused foodservice environments.

Top manual food slicers for high-volume foodservice settings

Reliable, durable, and precision-engineered, the AMPTO 350 VOLANO manual slicer is suitable for medium workloads in professional kitchens, delivering consistent slices in deli, butcher, and food prep stations. With a rugged build in Italy, it supports high-performance tasks without electric components, ideal for establishments prioritizing sanitation and consistent results in manual food slicing applications.

• Manual operation—eliminates electrical components for rugged durability
• Built-in sharpener maintains blade edge for long-term use
• Medium workload—optimized for consistent daily slicing in busy kitchens
• Commercial-grade construction supports sanitation standards without corrosion
• Large 14" blade enables efficient processing of sizable food products