The AMPTO 1510 Dishwasher Hood Type 34-5/8"W is a commercial-grade dishwashing solution engineered for high-volume foodservice environments. Featuring a stainless steel construction, this hood-type dishwasher combines durability with efficient performance, equipped with an 8.6kW booster heater for high-temperature sanitization. With a capacity to handle up to (30) racks per hour, it is ideal for bustling kitchens requiring reliable throughput and easy operation. The front-mount digital controls and detergent & rise-aid pumps streamline workflows, while the drain pump ensures straightforward maintenance. Designed for consistent sanitation, it meets rigorous industry standards with cETLus and ETL Sanitation compliance, delivering professional cleaning results in demanding restaurant or cafeteria settings. Exact dimensions include a width of 34-5/8 inches, depth of 34.64 inches, and height of 72 inches, with a weight of 327 lbs for stable, permanent installation. This model is optimal for high-volume commercial kitchens seeking durable, efficiency-driven dishwashing equipment with advanced cycle options and robust stainless steel panels.
Top AMPTO 1510 Dishwasher Hood Features
The AMPTO 1510 dishwasher hood combines high-temperature cleaning with advanced cycle control, offering reliable sanitization in medium to large commercial kitchens. Its stainless steel exterior and interior ensure long-term durability, while the 8.6kW booster heater enables rapid temperature recovery. Designed with user-friendly front controls and integrated detergent and rise-aid pumps, it enhances workflow efficiency. The unit's capacity of up to 30 racks per hour suits busy foodservice operations requiring swift throughput. Easy maintenance access and a drain pump facilitate ongoing hygiene and performance, making it suitable for high-demand restaurant, cafeteria, and institutional environments.
- Capacity: Handles up to 30 racks per hour for high throughput
- Construction: Stainless steel exterior and interior for durability
- Ease of Maintenance: Front-mount digital controls simplify operation
- Performance: 8.6kW booster heater ensures consistent high-temperature sanitization
- Workflow Integration: Detergent & rise-aid pumps streamline cleaning routines
Ideal for high-volume foodservice kitchens seeking durable, efficient dishwashing equipment
AMPTO 1510 Technical Specs
The AMPTO 1510 dishwasher hood operates with a 208-240V supply at 60Hz, utilizing a single-phase electric power connection that delivers 1-1/2 HP drive motor power. Its stainless steel construction extends to both exterior panels and interior surfaces, providing corrosion resistance and longevity. Equipped with a high-temperature cycle and an 8.6kW booster heater, it effectively sanitizes up to 30 racks per hour, supporting busy kitchen environments. Its dimensions are 34-5/8 inches wide, 34.64 inches deep, and 72 inches tall, with a weight of 327 lbs. The unit is air-cooled, ensuring reliable operation without the need for external water cooling systems. Built for ease of cleaning, the dishwasher features straightforward disassembly for maintenance and includes a drain pump for efficient wastewater removal. Its ETL Sanitation and cETLus certifications confirm compliance with industry sanitation standards, suitable for restaurant, cafeteria, and institutional applications.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 20A
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: Stainless steel panels and interior for durability and hygiene
- Dimensions & Weight: 34-5/8" W x 34.64" D x 72" H; 327 lbs
- Cycle Performance: High-temperature cycle with 8.6kW booster heater for sanitation
- Food Safety & Maintenance: Designed for easy disassembly, cleaning routine supports sanitation compliance
Electrical Compatibility & Installation: Requires dedicated 208/240V outlet, clearance for ventilation and maintenance
Drainage & Pumping: Includes drain pump for wastewater removal, positioned for optimal drainage setup
Space Requirements: 34-5/8" width sufficient for standard commercial kitchen layouts
Operational Environment: Suitable for high-temperature dishwashing in busy commercial kitchens
Compliance & Safety: Meets ETL Sanitation and cETLus standards for sanitation and safety
What is a commercial dishwasher door type?
A commercial dishwasher door type is a heavy-duty cleaning appliance designed for high-volume kitchens, featuring a front or straight-thru design that facilitates efficient loading and unloading. These units are constructed from durable materials like stainless steel, equipped with advanced heating elements such as booster heaters for high-temperature sanitation. The AMPTO 1510 Dishwasher Hood Type is installed in bustling foodservice facilities like restaurants and cafeterias, providing reliable sanitation for up to 30 racks per hour. It is suited for environments requiring quick turnaround and high cleanliness standards, often integrated into busy dish stations or prep areas to support continuous operation and maintain hygiene protocols in professional food operations.
Top commercial dishwashers for medium-volume restaurant service
Designed for moderate throughput, the AMPTO 1510 dishwasher hood offers robust construction, high-temperature sanitation, and user-friendly controls, making it ideal for mid-sized foodservice environments. AMPTO 1510 is a durable, reliable food industry solution built for medium workload operations in restaurants or institutional kitchens, supporting efficient workflow with advanced cycle options and sanitation standards enforcement.
- Operation for medium-volume kitchens with reliable throughput
- Compact commercial equipment suited for efficient use in limited spaces
- Part of foodservice category optimized for institutional or restaurant settings
- Moderate workload capacity supporting consistent performance
- Ideal for high-temperature dishwashing and sanitation compliance
Why Choose AMPTO 1510 Dishwasher Hood Type?
Compared to other commercial dishwashers, the AMPTO 1510 model stands out with its stainless steel durability, high-temperature performance, and integrated booster heater. Its design enhances workflow efficiency, reduces maintenance downtime, and ensures sanitation standards are reliably met. The unit’s robust construction and advanced cycle options provide long-term value for busy foodservice operations looking for dependable, restaurant-ready dishwashing equipment.
- Self-contained design facilitates easy installation and maintenance
- High-temperature capability with booster heater ensures superior sanitation
- Built with stainless steel for longevity in demanding environments
- Large capacity throughput optimizes operational efficiency
- Integration-friendly front controls simplify daily operation in commercial kitchens
