The Amerikooler QC060877**FBRC Quick Ship Indoor Walk-In Cooler is a commercial-grade refrigerated enclosure designed for efficient indoor food storage applications. With dimensions of 5'-10 5/8" W x 7'-9 1/4" L x 7'-7" H, this walk-in cooler features an integrated floor, 4" thick AK-XPS4 insulation providing an R-29 thermal resistance for cooling and R-32 for freezing environments. Constructed with 26-gauge stucco embossed Acrylume coating, it offers corrosion resistance on all interior and exterior surfaces. Equipped with a NSF-rated aluminum floor capable of supporting 600 lbs./sq. ft., it ensures durability under high-traffic commercial use. The unit features a flush self-closing door, digital LED thermometer with pilot light, super cam-rise spring-assisted hinges, and a door closer. Additional refrigerant capacity is supplied by Bohn outdoor remote refrigeration, operating at 35°F with a 1/2 HP EC motor, suitable for ambient temperatures up to 95°F. This model is built in the USA, UL listed, and offers precise climatic control for foodservice environments requiring reliable, high-performance cold storage solutions.
Top Amerikooler QC060877**FBRC Features
This walk-in cooler is tailored for commercial foodservice environments requiring robust refrigeration with easy maintenance. Its corrosion-resistant Acrylume surface ensures longevity, while the NSF aluminum floor enhances durability under rigorous use. The unit's efficient insulation minimizes energy consumption, and its remote refrigeration simplifies service access. Designed for indoor installation, the 7'-7" height allows it to fit seamlessly into compact kitchen layouts or prep areas. A digital thermostat provides precise temperature control, essential for perishable food safety and workflow efficiency.
- Superior insulation: 4-inch AK-XPS4 foam for R-29 cooling efficiency
- Corrosion-resistant construction: Acrylume-coated surfaces withstand harsh environments
- Durable NSF aluminum flooring: Supports 600 lbs./sq. ft. with easy cleaning
- Remote refrigeration system: Bohn outdoor unit operating at 35°F with EC motor
- Self-closing flush door: Ensures tight seals and minimizes cold air loss
Ideal for high-traffic kitchens requiring reliable cold storage and quick setup.
AmeriKooler QC060877**FBRC Technical Specs
The Amerikooler QC060877**FBRC is a commercial walk-in cooler featuring a remote refrigeration system with an external Bohn unit, operating at 35°F with a 1/2 HP EC motor designed for ambient conditions up to 95°F. Its construction utilizes corrosion-resistant Acrylume coating with a 26-gauge steel exterior and interior surfaces, ensuring longevity in demanding foodservice settings. The unit's dimensions are 96" wide, 72" deep, and 91" tall, with a total weight of 1387 lbs. The NSF-rated aluminum floor supports 600 lbs./sq. ft., and the insulation provides R-29 for coolers and R-32 for freezers, reducing energy consumption. It operates within a specified temperature range suitable for perishable goods storage, maintaining consistent climate control essential for food safety. The unit is UL listed, made in the USA, and comes with a self-closing flush door, digital LED thermometer, and durable hinges for ease of use and maintenance.
- Electrical requirements: Not specified
- Cooling method: Remote air-cooled condenser
- Refrigeration type: Remote system with external Bohn coil
- Production capacity: Not specified in lbs per 24 hr
- Construction finish: Acrylume-coated steel for corrosion resistance
- Temperature range: Maintains ambient temperatures up to 95°F, 35°F climate control
- Dimensions: 96" W x 72" D x 91" H; 1387 lbs total weight
- Floor rating: NSF aluminum rated at 600 lbs./sq. ft.
- Technology & features: Self-closing door, digital LED thermometer, corrosion-resistant surfaces
- Installation and maintenance: Indoor installation, easy access for remote service, durable hinges
What is a commercial walk-in cooler?
A commercial walk-in cooler is a large capacity refrigeration unit designed for indoor food storage, providing consistent temperature control for perishable products in foodservice operations. The Amerikooler QC060877**FBRC model is a remote modular cool space with dimensions suited for kitchens requiring reliable, high-capacity cold storage. Installed within commercial kitchens or prep areas, it supports temperature stability and efficient workflow, making it ideal for restaurant, hospital, or catering applications needing dependable refrigeration for bulk ingredients and prepared foods.
Top commercial walk-in coolers for foodservice environments
Built with durable materials and precise climate control, Amerikooler QC060877**FBRC is ideal for high-traffic kitchens requiring consistent, reliable cooling with compact installation. Expertly designed for operational efficiency, it supports moderate workloads in restaurant and institutional foodservice settings. Amerikooler QC060877**FBRC offers resilient construction and advanced insulation, ensuring safety and longevity in demanding food storage conditions.
- Operational — suited for moderate-volume kitchen workflows
- Commercial kitchens — compact footprint fits tight spaces
- Food storage — ideal for perishable ingredients and meals
- Medium throughput — supports steady foodservice demand
- Food safety — maintains consistent temperatures for perishables
Why Choose Amerikooler QC060877**FBRC?
Amerikooler QC060877**FBRC stands out with its corrosion-resistant Acrylume construction, advanced remote refrigeration, and proven durability under high-traffic conditions. Its modular design facilitates quick indoor installation, while the R-29 insulation ensures efficient energy use. This unit delivers reliable, consistent cooling suited for demanding foodservice applications, optimizing workflow and reducing operational costs.
- Remote cooling system simplifies maintenance and maximizes efficiency
- Corrosion-resistant Acrylume surfaces extend service life
- High-capacity NSF aluminum floor supports heavy loads
- Compact indoor footprint for space-constrained kitchens
- Rigid insulation reduces energy consumption during operation
