The Amerikooler DC111672**NBRC Indoor Walk-In Cooler is a professionally designed commercial refrigeration solution tailored for foodservice environments requiring precise temperature control and durable construction. This modular, remote unit features dimensions of 10'-11 1/2" W x 15'-8 3/8" L x 7'-2 1/4" H, optimized for indoor installation without a floor. Constructed with 4” thick AK-XPS4 insulation, it delivers an R-29 rating for coolers and R-32 for freezers, ensuring energy-efficient operation with a 50-year R-value warranty. The unit’s exterior and interior surfaces are coated with corrosion-resistant Acrylume, enhancing longevity in busy commercial settings. Equipped with Bohn outdoor remote refrigeration, it operates with a 1 HP EC motor, utilizing R-404A refrigerant at 95°F ambient conditions, making it ideal for commercial kitchens, restaurants, and food storage facilities that demand reliable, long-term performance and precise climate control.
Top Amerikooler DC111672**NBRC Features
This walk-in cooler offers advanced insulation with 4” AK-XPS4 panels providing high R-value, along with corrosion-resistant Acrylume surfaces optimized for indoor commercial environments. Its flush self-closing door and super cam-rise spring hinges facilitate maintenance and door seals. The digital LED thermometer with pilot light ensures accurate temperature monitoring, crucial for food safety and inventory management. Designed for remote refrigeration compatibility, it supports seamless integration into professional foodservice workflows, especially in applications requiring consistent cool temperatures and durable construction.
- Precision climate control: R-29 insulated panels maintain stable internal temps.
- Corrosion-resistant finish: Acrylume coating extends lifespan in high-traffic settings.
- Ease of operation: Flush self-closing door with spring hinges simplifies access.
- Energy-efficient cooling: 1 HP EC motor with R-404A refrigerant optimizes operation.
- High durability: 50-year R-value warranty on insulation supports extended service life.
Ideal for high-volume walk-in storage needs in commercial kitchens.
AmeriKooler DC111672**NBRC Technical Specs
This commercial walk-in cooler features a floorless design with a width of 192 inches, depth of 132 inches, and height of 86.25 inches, constructed primarily from Acrylume coated steel for superior corrosion resistance. Its insulation provides R-29 performance with 4” AK-XPS4 panels, supporting efficient energy use in indoor environments. The refrigeration system is remote, utilizing Bohn outdoor units with a 1 HP EC motor and R-404A refrigerant, cooling at a maximum ambient temperature of 95°F. Weighing approximately 2,335 pounds, the unit is built to withstand intensive use while supporting precise temperature control through its digital LED thermometer. The unit operates on a standard electrical setup suited for commercial food storage, with UL and NSF approvals ensuring safety and reliability. The dimensions and construction facilitate integration into foodservice facilities with minimal maintenance requirements, including flush doors and corrosion-resistant surfaces that ease cleaning routines.
- Electrical requirements: 208-230V, 60Hz, 1-phase, 12A, 2,000W
- Cooling method: Remote air-cooled refrigeration system
- Refrigeration type: Remote controlled with R-404A refrigerant
- Storage capacity: Designed to support comprehensive commercial storage needs
- Construction & finish: Acrylume exterior and interior surfaces
- Dimensions: 192" W x 132" D x 86.25" H
- Weight: 2,335 lbs of durable, corrosion-resistant materials
- Insulation: 4” thick AK-XPS4 panels with 50-year R-value warranty
- Temperature range: Optimized for 35°F cooling at 95°F ambient conditions
- Maintenance: Flush self-closing door with spring hinges simplifies access, corrosion-resistant surfaces ease cleaning
What is a commercial walk-in cooler?
A commercial walk-in cooler is a large, professionally designed refrigeration unit installed in foodservice facilities such as restaurants, grocery stores, and catering operations. It maintains precise low temperatures suitable for storing perishable goods, often with customizable dimensions and remote or self-contained refrigeration systems. The Amerikooler DC111672**NBRC Indoor Walk-In Cooler is a floorless, modular unit suited for indoor installation, supporting high-volume storage with robust insulation and corrosion-resistant surfaces, ideal for restaurant storage and food preparation environments requiring consistent climate control and durability.
Top Commercial Walk-In Cooler for Foodservice Environments
Built with superior construction, the Amerikooler DC111672**NBRC supports precise temperature regulation and long-term durability for restaurant and hospitality kitchen storage requiring reliable climate control in moderate workloads. The unit’s design and installation features make it suitable for commercial food storage and preparation spaces, ensuring operational efficiency and product safety.
- Operation Type — suitable for walk-in storage in busy kitchens
- Kitchen Type — ideal for compact and large-scale foodservice spaces
- Foodservice Category — optimized for restaurant and catering applications
- Workload Qualifier — designed for moderate throughput and daily food storage
- Use Case — supports long-term, reliable cold storage in commercial facilities
Why Choose Amerikooler DC111672**NBRC?
Designed for durability and efficiency, the Amerikooler DC111672**NBRC stands out through its corrosion-resistant Acrylume surfaces, advanced insulation performance, and energy-efficient remote refrigeration system. Its robust build and precise climate control improve operational reliability and sanitation in commercial kitchens while reducing maintenance downtime. The unit’s integration capabilities and long-lasting materials make it a dependable choice for continuous food storage and workflow optimization compared to standard models.
- Greater insulation with 50-year R-value warranty enhances energy efficiency
- Corrosion-resistant Acrylume supports longevity in high-traffic environments
- Floorless, modular design simplifies installation and maintenance
- Remote refrigeration reduces on-site mechanical components
- Optimized dimensions streamline integration into existing kitchen layouts
