American Range TGGS-48 48 Inch Equipment Stand Open Base Stainless Steel
- Supports equipment up to 48"W x 30"D for versatile setups.
- Constructed from durable steel for long-term use.
- Open base design facilitates easy cleaning access.
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The American Range TGGS-48 Equipment Stand Open Base is a commercial-grade support structure designed for foodservice environments requiring robust and versatile equipment mounting. With its open base configuration, this 48-inch-wide by 30-inch-deep equipment stand provides a stable platform for kitchen appliances, storage, and prep stations. Constructed from durable materials suitable for high-use conditions, it integrates seamlessly into restaurant, cafeteria, and institutional kitchens, offering a practical solution for organized workflow and optimized workspace efficiency. Its precise dimensions support a variety of equipment setups, making it an essential component for medium-volume foodservice operations seeking reliable and accessible support infrastructure.
The American Range TGGS-48 Equipment Stand features a sturdy open base design ideal for supporting commercial kitchen equipment with easy accessibility. Crafted from durable materials, it withstands high temperatures and frequent cleaning cycles, ensuring longevity. Its precise width and depth provide flexibility for various appliances, simplifying installation and maintenance. Designed for moderate workload environments, it enhances workflow efficiency by enabling seamless equipment arrangement. Suitable for use under counters or as standalone units, it offers a stable platform that simplifies setup and flexibility in busy kitchens.
Ideal for installation in cafeteria lines, prep stations, or back-of-house support areas requiring reliable equipment support.
The American Range TGGS-48 Equipment Stand features a durable steel frame finished with a corrosion-resistant coating, measuring 48 inches in width and 30 inches in depth, with a weight of 72 lbs for stable placement. It is designed for indoor use in high-traffic kitchens with a focus on stability and ease of cleaning. The stand’s open base allows for unobstructed access to devices and equipment, supporting moderate workloads typical of mid-volume restaurant kitchens. The structure is compatible with various commercial appliances, offering flexible positioning options. Its construction ensures resilience against impacts, and the finish withstands frequent cleaning cycles. The stand does not include electrical components or cooling features but serves as a robust platform for supporting equipment in busy culinary environments.
A commercial equipment stand is a heavy-duty support structure designed to hold and organize kitchen appliances and peripherals in foodservice environments. The American Range TGGS-48 Equipment Stand open base model is typically installed in back-of-house settings, providing a stable and accessible platform for supporting various equipment. It is used to improve workflow, optimize space, and ensure safety during food preparation operations, especially in mid-volume restaurant kitchens or cafeteria lines. Its robust construction, precise dimensions, and open design facilitate efficient equipment placement while maintaining cleanliness and accessibility for daily tasks.
Reliable and durable, the American Range TGGS-48 Equipment Stand is ideal for supporting kitchen appliances in moderate workload environments. Constructed for stability and ease of integration, it is well-suited for cafeteria lines, prep stations, and back-of-house setups. This stand supports efficient workflow and equipment organization, making it a staple in commercial kitchens requiring dependable support structures. American Range’s build quality ensures the stand adapts to high-demand foodservice operations while maintaining ease of maintenance and longevity.
Why Choose American Range TGGS-48 Equipment Stand Open Base? This model’s robust steel construction, open base design, and precise dimensions set it apart from standard supports. Its high durability, ease of cleaning, and versatile compatibility streamline kitchen setups and improve operational efficiency. The stand’s stable platform supports diverse equipment needs, ensuring long-term performance in demanding foodservice environments.
