American Range SUHP-12-2 12 Inch Gas Hotplate with 32,000 BTU Burners

The American Range SUHP-12-2 Culinary Series Step-Up Hotplate is a commercial-grade gas countertop cooking appliance designed for precise temperature control and high performance in professional kitchens. Featuring a 12-inch sectional cast iron top with two open burners—one standard 32,000 BTU burner and one step-up open burner—this hotplate supports demanding foodservice operations requiring rapid heat delivery and durability. Its stainless steel front and sides provide corrosion resistance, while manual controls facilitate accurate flame adjustments. With a total output of 64,000 BTU and a 19.0 kW power capacity, the SUHP-12-2 is tailored for medium-volume cooking applications, ideal for restaurant, catering, and institutional settings seeking efficient, reliable surface heating.

The SUHP-12-2 hotplate offers dual open burners for versatile cooking, with sectional cast iron tops designed for durability and even heat distribution. Its stainless steel construction simplifies cleaning and maintenance, supporting swift turnaround times. Designed for countertop installation, it integrates seamlessly into busy foodservice environments, providing precise manual control for rapid adjustments. Its robust build supports moderate to heavy workloads in commercial kitchens, making it suitable for prep lines and chef stations requiring dedicated surface heating tools.

A commercial countertop hotplate designed for precise heat application in professional foodservice kitchens.

The SUHP-12-2 operates on a single gas connection with a total BTU output of 64,000 and a power rating of 19.0 kW. It is designed for countertop use with dimensions of 12 inches in width, 12 inches in depth, and 14 inches in height, weighing approximately 135 lbs. Its stainless steel front and sides ensure durability and ease of cleaning. The unit features two open burners—each rated at 32,000 BTU—and a sectional cast iron top that is resistant to warping. It requires no legs, fitting directly into standard kitchen counters, and is ETL-Sanitation compliant for sanitation standards. The hotplate’s operation supports moderate workflow levels typical of busy restaurant lines, food prep stations, and catering services.

Proper ventilation: Adequate airflow required for safe operation.

Gas supply connection: Standard gas line hookup matching BTU specifications.

Clearance: Ensure sufficient airflow around unit for optimal performance.

Countertop compatibility: Suitable for installation in standard commercial kitchen counters.

Operational environment: Best used in moderate workload settings such as restaurant prep areas and culinary stations.

A commercial hotplate is a professional-grade cooking surface designed for high-demand foodservice environments. Specifically, the American Range SUHP-12-2 is a gas countertop hotplate equipped with dual open burners and a durable cast iron top, ideal for moderate-volume cooking tasks. Installed in restaurant, catering, or institutional kitchens, it provides precise manual flame control and consistent heat distribution for diverse cooking methods, supporting efficient meal preparation and equipment integration in professional culinary operations.

Engineered for reliable and precise surface heating, the American Range SUHP-12-2 hotplate is built for moderate use in commercial kitchens, supporting efficient food prep and complex cooking workflows. American Range SUHP-12-2 offers durable construction, powerful BTU output, and straightforward manual controls, making it ideal for restaurant prep lines and catering stations where performance and longevity are essential.

American Range SUHP-12-2 stands out among commercial hotplates with its rugged stainless steel construction, dual 32,000 BTU open burners, and precise manual controls. Its reliable performance and sturdy cast iron top distinguish it from competitors, supporting consistent high-quality results and easy maintenance in busy foodservice environments. Its compact design maximizes workspace efficiency while delivering restaurant-ready power and durability.