American Range SAGS-48 48 Inch Open Base Equipment Stand Stainless Steel
- Supports heavy commercial equipment reliably
- Constructed from corrosion-resistant steel
- Open base simplifies cleaning access
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The American Range SAGS-48 Equipment Stand Open Base is a professional-grade kitchen support unit designed for commercial foodservice environments. Measuring 48 inches in width and 30 inches in depth, this open-base equipment stand provides a robust platform for supporting cooking appliances, workstations, or specialized equipment in busy kitchen workflows. Constructed from durable materials with a 72-pound weight, it ensures stability and longevity under demanding operation conditions. Its open base facilitates unobstructed airflow and easy cleaning, making it suitable for installation in restaurant kitchens, cafeteria lines, and catering stations seeking sturdy, corrosion-resistant support solutions tailored for high-use scenarios.
The American Range SAGS-48 Equipment Stand features a spacious open base design with precise dimensions of 48"W x 30"D, optimizing space utilization in compact commercial kitchens. Its sturdy construction supports heavy equipment, improves workflow, and withstands rigorous daily use. Its open base enhances accessibility for maintenance, while the durable finish ensures resistance against corrosion and frequent cleaning. This stand is ideal for supporting appliances that require easy cleaning and unrestricted airflow, fitting seamlessly within high-traffic foodservice operations.
Ideal for supporting heavy cooking appliances or workstations in demanding restaurant or cafeteria environments.
The American Range SAGS-48 Equipment Stand employs a robust, corrosion-resistant steel construction with a stainless finish designed for longevity and easy sanitation. It measures 48 inches wide with a 30-inch depth and features an open base for optimal airflow and maintenance access. The stand weighs approximately 72 lbs, ensuring stability during operation without compromising ease of repositioning. It operates in non-powered configurations, designed solely for support, and does not require electrical connections. Its durable surface withstands frequent cleaning with standard kitchen cleaning agents, making it suitable for intense foodservice use. Specifications highlight its capacity to support substantial weight, operational reliability under commercial conditions, and compatibility with various kitchen layouts.
A commercial equipment stand is a specially designed support structure used in foodservice facilities to hold and support various kitchen appliances and workstations. Made from durable, corrosion-resistant materials, these stands provide a stable base that can withstand the rigors of high-volume use. The American Range SAGS-48 Equipment Stand features an open base design for easy cleaning and airflow, making it ideal for supporting bulky equipment in busy restaurants, cafeterias, and catering kitchens. Its precise dimensions support multiple configurations, ensuring safe and efficient operation in commercial environments.
Designed for moderate workloads, the American Range SAGS-48 Equipment Stand offers reliable support in restaurant kitchens, supporting heavy appliances with its durable steel construction. Built for efficient workflows, it is optimized for high-demand foodservice settings like cafeterias and prep stations. Its robust design ensures stability during daily operation, making it suitable for medium-volume kitchens seeking dependable equipment support with quick maintenance access.
Compared to similar support units, the American Range SAGS-48 Equipment Stand excels in construction quality, featuring a corrosion-resistant stainless finish and a spacious open base for maintenance ease. Its sturdy steel build ensures stability under demanding workloads, providing a dependable platform for diverse commercial appliances. Its design supports efficient workflow and sanitation, reducing downtime during cleaning or repairs. Its compact footprint and durable materials make it a preferred choice for high-traffic kitchen environments seeking a reliable, restaurant-ready support stand.
