American Range SAGS-36 36 Inch Equipment Stand Open Base - Commercial Grade
- Supports equipment up to 54 lbs for heavy-duty use
- Open base design simplifies cleaning and wiring
- Dimensions precisely 36"W x 30"D for versatility
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The American Range SAGS-36 Equipment Stand with open base design is a commercial-grade kitchen accessory engineered for durability and functionality in foodservice environments. Measuring 36 inches wide by 30 inches deep, this equipment stand offers a stable platform with precise dimensions suited for heavy-duty use. Constructed from high-quality materials, it facilitates efficient organization and quick deployment of kitchen equipment, making it ideal for prep stations, undercounter setups, and workline support in busy restaurant kitchens or institutional cafeterias. Its open base design simplifies cleaning and maintenance, while the robust frame ensures long-term performance in high-wear settings.
The American Range SAGS-36 Equipment Stand features a sturdy open base construction designed for versatile placement in commercial foodservice kitchens. Its durable steel frame provides excellent support for heavy equipment, while the 36"W x 30"D surface offers ample workspace. The open design allows for effortless sanitation and quick access to stored or installed equipment, supporting workflow efficiency in moderate-volume operations such as food prep, beverage stations, or mobile service carts. Ease of maintenance and reliable structural integrity are core benefits for professional kitchen environments.
Ideal for professional foodservice settings requiring robust equipment support and easy maintenance
The American Range SAGS-36 Equipment Stand is crafted with a durable steel framework finished in a standard coating suitable for kitchen environments. It measures 36 inches in width and 30 inches in depth, with an overall weight of 54 pounds, offering a solid foundation for various equipment configurations. The open base facilitates unobstructed access to plumbing or electrical connections underneath, supporting versatile installation in undercounter or prep areas. Its construction ensures stability in high-traffic kitchens, with dimensions optimized for efficient use of floor space. The stand's design promotes quick cleaning routines, with a focus on durability to withstand daily commercial activity. Suitable for supporting equipment up to a moderate load, this stand integrates seamlessly into standard foodservice workflows, offering a dependable platform for heavy-duty use.
A commercial equipment stand is a sturdy, purpose-built structure designed to support kitchen appliances and tools in professional foodservice environments. The American Range SAGS-36 stands out as a durable, open-base model constructed from heavy-duty steel, ideal for supporting ovens, refrigerators, or prep stations. Typically installed in undercounter cafeterias, prep lines, or mobile carts, these stands enhance workflow efficiency by providing a stable foundation for equipment that must be frequently accessed or moved. They are suitable for moderate-volume operations requiring reliable support and easy cleaning in high-traffic kitchens.
Designed for moderate-volume foodservice operations, the American Range SAGS-36 Equipment Stand offers a robust, open-base construction that supports reliable workflow in professional kitchens. Manufactured by American Range, model SAGS-36, it is ideal for supporting heavy equipment in undercounter, prep, or mobile service applications, ensuring stability and ease of maintenance in busy restaurant environments.
Why Choose American Range SAGS-36 equipment stand? This model combines a sturdy steel frame with a functional open base design, enabling efficient workflow and ease of cleaning. Its compact footprint supports versatile placement in various kitchen layouts, while the durable construction ensures long-lasting performance with minimal maintenance. The stand’s straightforward design supports quick installation and reliable support for heavy kitchen equipment, making it a practical choice for professional foodservice operations seeking robustness and operational efficiency.
