American Range QESS-60 60 Inch Equipment Stand Open Base Stainless Steel

The American Range QESS-60 Equipment Stand is a commercial-grade fixture designed for efficient support of countertop cooking appliances in professional foodservice environments. Measuring 60 inches wide by 27 inches deep, and standing 18 inches high, this open-base stand provides a sturdy platform with legs and cross braces engineered for durability. Constructed with a stainless steel base, it offers optimal corrosion resistance and ease of maintenance, making it suitable for kitchens requiring robust equipment support with straightforward cleaning protocols. This stand is specifically designed for use with the AMSQ-60 model, integrating seamlessly into busy restaurant or cafeteria setups to optimize workflow and ensure stable appliance placement in high-demand culinary operations.

Top American Range QESS-60 Features

The American Range QESS-60 Equipment Stand delivers reliable support for countertop cooking equipment, combining durable stainless steel construction with precise dimensions for tailored installation. It features a open base for unobstructed airflow and cleaning, with legs and cross braces reinforcing stability during intense culinary activity. The design facilitates quick setup and maintenance, suitable for demanding commercial kitchens where dependable equipment support is critical. The stand's proportional width, depth, and height make it ideal for moderate workload foodservice environments needing a streamlined, resilient platform for heavy-duty appliances.

• Stainless steel construction ensures corrosion resistance and longevity
• 60" wide x 27" deep x 18" high dimensions fit standard countertop appliances
• Open base design promotes ventilation and simplifies cleaning
• Legs and cross braces provide enhanced stability under heavy loads
• Fast and straightforward installation for busy kitchen environments

Suitable for commercial kitchens requiring durable, stable support for countertop cooking appliances.

American Range QESS-60 Technical Specs

The American Range QESS-60 Equipment Stand is built with a stainless steel base and features a 60-inch width, 27-inch depth, and 18-inch height to support countertop cooking units with optimal stability. It weighs approximately 102 lbs, ensuring a robust platform capable of accommodating moderate workloads in restaurant, cafeteria, or institutional kitchens. The open base design maintains proper airflow around installed appliances, and the stand’s dimensions align with standard countertop equipment specifications. Its construction endures rigorous daily use, simplifying cleaning routines through its stainless steel finish, while cross braces and legs guarantee structural integrity. The stand does not require electrical connections, but proper placement should consider airflow, space clearance, and access for maintenance.

• Base Construction: Stainless steel base for durability and corrosion resistance
• Dimensions: 60" width, 27" depth, 18" height for standard countertop equipment support
• Weight: 102 lbs, supporting moderate loads in high-volume foodservice setups
• Construction Material: Stainless steel for ease of cleaning and longevity
• Design Features: Open base with legs and cross braces to enhance stability and airflow
• Installation & Maintenance: Easy to assemble with minimal tools, straightforward cleaning routine

What is a commercial equipment stand?

A commercial equipment stand is a structural support designed to hold kitchen appliances, workstations, or cooking equipment safely and reliably in professional foodservice settings. The American Range QESS-60 stands out as a sturdy, stainless steel supported platform, with dimensions optimized for moderate workloads in restaurant or cafeteria environments. Installed in kitchens for supporting countertop units, it ensures stability, ease of access, and proper airflow, making it an integral part of operational efficiency in high-traffic culinary spaces, especially where durability and ease of maintenance are priorities.

Top Equipment Supports for Moderate-Volume Foodservice Environments

Commercial support stands like the American Range QESS-60 provide durable, stable platforms for countertop appliances in busy kitchens. Designed for moderate workloads, they ensure equipment stability, optimize workflow, and promote sanitation through corrosion-resistant materials. These equipment supports are ideal for restaurant, cafeteria, and institutional foodservice applications that demand reliable and easy-to-maintain infrastructure, while seamlessly integrating with existing countertop setups.

• Operation type—optimized for moderate-volume foodservice operations
• Kitchen setting—ideal for countertop cooking stations in commercial kitchens
• Foodservice category—suited for restaurant, cafeteria, institutional uses
• Workload qualifier—designed for moderate support and stability needs
• Use case—supports countertop cooking appliances requiring secure positioning

Why Choose American Range QESS-60

Designed with high durability and stability, the American Range QESS-60 Equipment Stand offers superior support for countertop cooking appliances in demanding kitchen environments. Its stainless steel construction ensures longevity and ease of cleaning, distinguishing it from competing models that may use lesser materials. The open base design enhances airflow and simplifies cleaning routines, while its precise dimensions ensure seamless integration into commercial kitchen layouts, providing essential stability and operational efficiency without sacrificing space or durability.

• Wider 60-inch footprint compared to smaller stands for larger appliances
• Stainless steel construction for enhanced corrosion resistance
• Open base for improved airflow and cleaning access
• Heavy-duty legs and cross braces for stability under busy conditions
• Designed specifically for the AMSQ-60, ensuring perfect compatibility