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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range gas convection ovens.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range MSD-1HE_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range MSD-1HE_NAT 40 Inch Gas Convection Oven with Five Racks 54000 BTU

American Range  |  MFG #: MSD-1HE_NAT  |  Item #: 1553081
Item: #1553081

Technical details
Manufacturer American Range
Model Number MSD-1HE_NAT
Manufacturer Part # MSD-1HE_NAT
Energy Efficiency ENERGY STAR®
Type Standard
Control Type Thermostatic Controls
Exterior Finish Stainless Steel Front, Top & Sides
Size Full/standard Size
Base Legs
Interior Finish Porcelain Interior
Deck Qty 1 Deck
Height 59.75"
Width 40"
Depth 38"
Weight 545 lbs
cETLus Yes
ENERGY STAR Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The American Range MSD-1HE_NAT Majestic Convection Oven HE Gas Single-deck is a commercial-grade convection oven designed for high-performance baking and roasting in professional kitchens. Built with durable stainless steel front, top, and sides, this model features a single full-sized deck with porcelain interior finish, thermostatic controls, and a temperature range of 150° to 500°F. Its 50/50 glass doors allow for convenient viewing, while the 2-speed fan ensures even heat circulation. With a power output of 18.0kW and 54,000 BTU, it provides reliable, efficient operation suited for medium-volume foodservice applications where precise temperature control and robust construction are essential.

Top American Range MSD-1HE_NAT Features

This convection oven caters to commercial kitchens requiring consistent heat distribution and high durability. It features thermostatic controls for precise temperature regulation, a porcelainized interior for easy cleaning, and six-inch adjustable chrome-plated legs for ergonomic placement. The unit's standard depth and single-deck design optimize workflow, while the 2-speed fan ensures uniform baking and roasting. Its stainless steel build withstands demanding culinary environments, supporting multiple racks with five chrome racks and ten rack positions per deck for versatile capacity and workflow integration.

  • Robust stainless steel construction for durability in busy kitchens
  • Efficient 2-speed fan for uniform heat circulation
  • Porcelain interior simplifies cleaning and maintenance
  • Precise thermostatic controls for accurate temperature adjustments
  • Adjustable chrome-plated legs for ergonomic setup in various kitchen layouts

Ideal for medium-volume restaurant service and institutional catering operations.

American Range MSD-1HE_NAT Technical Specs

The American Range MSD-1HE_NAT Majestic Convection Oven HE Gas Single-deck operates with a 120V, 60Hz, single-phase electrical system, drawing approximately 18.0kW of power and utilizing a self-contained, air-cooled system. Its construction features stainless steel exterior with porcelain interior lining, ensuring longevity and sanitation. The oven measures 40 inches in width, 38 inches in depth, and stands 59.75 inches tall, with a total weight of 545 lbs. It incorporates thermally controlled gas burners with 54,000 BTU output for consistent cooking. Certified for reliability and efficiency, this model is designed to handle standard-sized baking and roasting loads, making it suitable for commercial baking environments requiring high thermal capacity and precise heat control. Maintenance involves routine cleaning of the porcelain interior and inspection of the thermostatic controls and gas connections. Compatibility with standard kitchen airflow, clearance, and drainage requirements, along with adjustable legs, supports optimized installation in diverse kitchen layouts.

  • Electrical Requirements: 120V, 60Hz, single-phase, 18.0kW, 54,000 BTU
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 40" W x 38" D x 59.75" H, 545 lbs
  • Temperature Range: 150°F to 500°F
  • Control Type: Thermostatic controls with a one-hour timer
  • Cooling Method: Air-cooled
  • Energy Efficiency: ENERGY STAR® certified
  • Interior Finish: Porcelainized interior for ease of cleaning
  • Rack Capacity: (5) chrome racks with 10 rack positions per deck
  • Electrical connection to standard power supply with appropriate circuit protection
  • Proper clearance for ventilation and airflow in installation
  • Secure mounting on adjustable chrome-plated legs
  • Requires standard kitchen drainage and ventilation systems
  • Routine maintenance includes cleaning porcelain interior and checking thermostatic controls

What is a commercial convection oven?

A commercial convection oven is a high-capacity baking appliance designed for precise, even heat distribution through a fan-assisted airflow system, ideal for professional kitchens. Equipped with thermostatic controls, sturdy stainless steel construction, and porcelain interiors, models like the American Range MSD-1HE_NAT facilitate consistent cooking and roasting for medium to high-volume foodservice operations, such as restaurants, hotels, and catering facilities. Installed in standard kitchen layouts, these ovens support multiple racks, enabling efficient batch cooking and enhancing workflow in busy culinary environments.

Top convection ovens for medium-volume restaurant service

The American Range MSD-1HE_NAT Majestic Convection Oven HE Gas Single-deck offers reliable, commercial-grade performance suitable for mid-sized restaurants and catering operations. Built with durable stainless steel and porcelain interior, it provides precise temperature control and uniform heat circulation, optimizing baked goods and roasted dishes during routine operations. Designed for balanced workflow, it ensures consistent results with a compact footprint crafted for medium throughput environments.

  • Medium-volume operation suited for restaurant kitchens
  • Built with commercial-grade stainless steel construction
  • Designed for precise temperature control with thermostatic settings
  • Ideal for standard-sized baking and roasting applications
  • Supported by 54,000 BTU output for reliable heat delivery

Why Choose American Range MSD-1HE_NAT?

American Range MSD-1HE_NAT distinguishes itself with a robust stainless steel exterior, a porcelain interior for simplified cleaning, and a powerful 54,000 BTU gas system delivering consistent thermal performance. Its thermostatic control and adjustable chrome legs facilitate precise operation and adaptable installation. Designed for durability and reliability, this model enhances operational efficiency in medium-volume kitchens, making it a superior choice over competing convection ovens in its class.

  • Compact footprint with high-capacity construction
  • Self-contained gas system with high BTU output
  • Designed for easy maintenance and cleaning
  • Stainless steel build for longevity in demanding kitchens
  • Precise thermostatic controls for optimal cooking results

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range MSD-1HE_NAT Majestic Convection Oven HE Gas Single-deck
American Range

American Range MSD-1HE_NAT 40 Inch Gas Convection Oven with Five Racks 54000 BTU

$6,754.97 $14,218.00

American Range, MSD-1HE_NAT, Majestic Convection Oven HE, gas, single-deck, standard depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fan, (5) chrome racks with (10) rack positions per deck, porcelainized oven interior, 50/50 glass doors, stainless steel front, sides, top, 6" adjustable chrome plated legs, 18.0kW, 54,000 BTU, cETLus, ETL-Sanitation, ENERGY STAR®, Made in USA